Barter joined the organisation in May 2021, initially serving as the Vice President of Food and Beverage. In this capacity, he managed one of the largest culinary operations in the region, which includes celebrity chef outposts such as Nobu, Gordon Ramsay’s Bread Street Kitchen, and the Michelin-starred Hakkasan. In July 2023, he was promoted to General Manager and Senior Vice President of Atlantis, The Palm, where he was responsible for the operational performance of the original 1,544-room resort.
During his tenure as General Manager, Atlantis, The Palm achieved several of its highest performance metrics since its 2008 opening. Under Barter’s direction, the resort maintained its standing as a primary culinary destination, with Ossiano and Hakkasan retaining their Michelin stars. The property also earned prestigious awards.