EDITOR'S PICK
LATEST IN F&B
April 18, 2026
Experience 'Edible Art' at Third Avenue, Dubai Mall. Artist Kristel Bechara and Chef Shehab Medhat transform...
April 17, 2026
The Tap House has opened its newest location at Dubai Creek Harbour, offering modern European cuisine...
April 17, 2026
Explore Dubai’s most aesthetic neighbourhood cafes, including Daniel’s Room by Daniel Arsham, the minimalist...
EXPLORE
04 March, 2026
01 February, 2026
26 January, 2026
HOSPITALITY
With summer around the corner and temperatures climbing, the idea of escaping the city becomes more appealing...
JA Ocean View Hotel introduces flexible monthly stays and daytime work from hotel packages at its JBR...
Atlantis Dubai has renewed its AZA accreditation. Discover the impact of the Atlantis Atlas Project and...
INTERVIEWS
Sharjah, UAE: She had one dream growing up. Lourds Adalia-Evertse, a Filipina expatriate from Laguna...
The recent announcement of a tiered sugar tax in the UAE marks a significant shift in fiscal policy,...
For years, hospitality in the UAE has been defined by ambition. Bigger hotels, more immersive experiences,...
Chef Daniela's supper club menu at at Dubai's Media One Hotel showcased curated regional dishes learned...
Discover The Saffron Society, Shraddha Barot Amariei's unique chef-led supper club in Dubai, offering...
Dubai, UAE – As the hospitality sector in the Middle East undergoes a rapid transformation, the traditional...
Discover Kattys' Designs, a Dubai studio by Ekaterina Penkovskaya, transforming discarded wine bottles...
The aroma of simmering kimchi and the rhythmic sizzle of Korean barbecue fill the air at Hanu Restaurant,...
Op-Ed: Malaysian Palm Oil is already powering UAE hospitality excellence, though few recognise its central...
https://youtu.be/LSTE49NWFnc
EXCLUSIVE TO HOTELS OF UAE
DUBAI, UAE: Every morning, as the espresso machine...
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