EDITOR'S PICK

Chef Sungchul Shim of Michelin-starred Mari NYC debuts at HANU, St. Regis Gardens on 21-22 January. Experience a 15-course Korean menu in an intimate Dubai setting.

HANU to welcome New York’s Michelin-Starred Restaurant Mari for a Two-Night Culinary Collaboration

Plan your Ramadan 2026 at Paramount Hotel Midtown. Experience Iftar at CineScope, high-altitude Suhoor at Malibu Sky Lounge, and restorative rituals at PAUSE Spa.

Ramadan at Paramount Hotel Midtown: Iftar at CineScope and Suhoor at Malibu Sky Lounge

Discover the most refined Iftar and Suhour experiences in Abu Dhabi for 2026. From the Grand Canal to Saadiyat Island, explore curated menus, artisanal markets, and coastal dining.

Abu Dhabi Ramadan 2026: The Ultimate Guide to Luxury Iftars and Suhoors

Rixos Al Mairid Ras Al Khaimah has earned the Green Key certification. Discover how this leading RAK resort is championing eco-friendly luxury and sustainable hospitality.

Rixos Al Mairid Ras Al Khaimah Achieves Green Key Certification for Sustainable Excellence

Discover why AlUla, Saudi Arabia is the perfect setting for a Valentine's proposal. Explore understated luxury, secluded viewpoints, and timeless heritage for an unforgettable engagement.

Romantic AlUla: The Most Evocative Locations for a Valentine’s Proposal in Saudi Arabia

Explore the ultimate Ramadan 2026 guide. From farm-to-table Iftars in Deira to luxury staycations at JA Ocean View and Vida Hotels, discover where to celebrate the Holy Month in the UAE.

Ramadan 2026 Guide: The Best Iftars and Staycation Deals across the UAE

Story of how Chef Atsushi Yamamoto's Konjiki Hototogisu became a Michelin success

Meet Japanese chef Yamamoto: From 8-seat diner in Tokyo to Michelin recognition in Japan and Dubai

Rixos Al Mairid Ras Al Khaimah Achieves Green Key Certification for Sustainable Excellence

A Trio of Romance: SHI Hospitality Unveils Curated Valentine’s Dining Experiences From the sophisticated halls of MOLI to the elevated heights of SHI and the immersive energy of MEI, celebrate love with bespoke menus and artisanal desserts this February. Dubai, UAE — 14 January 2026: This Valentine’s Day, SHI Hospitality invites couples to explore the diverse landscapes of modern Asian gastronomy through three distinct lenses. Across MOLI by SHI, SHI, and MEI, the group has unveiled a series of thoughtfully curated set menus designed to highlight signature best-selling dishes while introducing exclusive, one-night-only desserts. Whether seeking contemporary Chinese refinement or a fusion of premium Japanese and Chinese flavors, each venue offers a sanctuary of operational excellence and intimate service. For those desiring a more personalized evening, all locations provide an à la carte option, ensuring every romantic narrative is perfectly accommodated. MOLI by SHI: Contemporary Chinese Refinement Located in the heart of Dubai City Walk, MOLI by SHI celebrates the occasion with a menu that balances bold flavors and delicate techniques. The Experience: The set menu (AED 595 per couple) features handcrafted dim sum, including lobster and Angus beef kimchi dumplings, alongside signature mains like red snapper with Gan Shao Yu sauce. The evening concludes with the Infinite Love dessert. Flexibility: À la carte dining is available with a minimum spend of AED 350 per person. SHI: Premium Flavors on the Waterfront At SHI, the journey is defined by luxury and a fusion of premium Chinese and Japanese influences, overlooking the glittering skyline. The Experience: Priced at AED 990 per couple, the set menu includes an artisan sushi platter, "Love Har Gau," and indulgent mains such as jasmine tea-smoked short ribs and miso-glazed black cod. The finale is the Sealed With Love dessert. Flexibility: À la carte dining is available with a minimum spend of AED 500 per person. MEI: Modern Immersion MEI offers a vibrant and immersive setting for couples who appreciate a modern twist on traditional Asian staples. The Experience: The set menu (AED 595 per couple) showcases premium dim sum and mains like grilled Chilean seabass and Wagyu beef with black pepper sauce, followed by the Sweet Temptation dessert. Flexibility: À la carte dining is available with a minimum spend of AED 500 per person. Beyond the Table: The Guardian of My Heart For those wishing to extend the celebration home, SHI Hospitality has introduced a limited-edition retail dessert: Guardian of My Heart. Available for takeaway across all three venues between 12–14 February, this artisanal creation (AED 150) offers a way to share the experience beyond the restaurant setting. To further enhance the evening, all venues offer the option to pre-order champagne by the glass or bottle, allowing for a seamless and celebratory toast upon arrival. Fact Box: Valentine’s Day 2026 What: Valentine’s Day Set Menus & Takeaway Desserts Where: MOLI by SHI (City Walk), SHI (Bluewaters), and MEI When: Friday, 14 February 2026 Booking Advantage: Champagne pre-orders are highly recommended for a personalized touch. Note: All prices are subject to a 7% municipality fee.

Valentine’s Day Dubai 2026: Discover SHI Hospitality’s Exclusive Asian Set Menus and Limited-Edition Desserts

LATEST IN F&B

Chef Vikas Khanna returns to Kinara at JA Lake View Hotel on 28 February 2026 for a 6-course royal Indian tasting menu with Sula Wines pairings.

Chef Vikas Khanna Returns to Kinara Dubai for Royal Kitchens Dining Event

February 8, 2026

Chef Vikas Khanna returns to Kinara at JA Lake View Hotel on 28 February 2026 for a 6-course royal Indian...

Experience Kyoto’s legendary Bee’s Knees bar at SUSHISAMBA Dubai on 9 February. Discover award-winning Japanese cocktail craft 51 floors above The Palm Jumeirah.

Kyoto's Best: Bee’s Knees Speakeasy Takes Over SUSHISAMBA Dubai for One Night Only

February 8, 2026

Experience Kyoto’s legendary Bee’s Knees bar at SUSHISAMBA Dubai on 9 February. Discover award-winning...

McDonald’s UAE Opens Al Seef Branch with Weekend DJ Sets and Heritage Design

Music is on the menu at McDonald's new branch in Dubai's Al Seef

February 3, 2026

“The last thing you imagine as a DJ is to play at McDonald’s,” Sultan El Halabi, 27, from Lebanon,...

Chef Vikas Khanna Returns to Kinara Dubai for Royal Kitchens Dining Event

Kyoto's Best: Bee’s Knees Speakeasy Takes Over SUSHISAMBA Dubai for One Night Only

Music is on the menu at McDonald's new branch in Dubai's Al Seef

Chitarra opens on the 36th floor of Mandarin Oriental Downtown Dubai. The restaurant features hand-made pasta, an open kitchen and a menu by Chef Fabio Avolio.

New Italian restaurant to try in Dubai: Chitarra at Mandarin Oriental Downtown Dubai

EXPLORE

Ramadan 2026 Guide: The Best Iftars and Staycation Deals across the UAE

WeHouseSundays takes over SOL Sky Bar (Nov 15, 2025) at Canopy by Hilton Dubai Al Seef. Enjoy deep house, South African cuisine, and Creek views (from AED 100).

WeHouseSundays (Cape Town) Brings Deep House and Boerewors to SOL Sky Bar, Canopy by Hilton Dubai Al Seef

Celebrate the Year of the Fire Horse at Hakkasan, Mott 32, Tattu and Shanghai Me. Discover exclusive menus, lion dances and couture collaborations in Dubai.

Chinese New Year 2026: Dubai’s Top Restaurants Launch Special Menus for Year of the Horse

NALA in Alserkal Avenue welcomes the new season, offering 'casually fancy,' made-to-order dishes like the Chilli Crisp and Ube Brûlée to Dubai's creatives.

NALA Welcomes the New Season with Refreshingly Good Food at Alserkal Avenue

Rodeo Drive Opens at Ibn Battuta Gate: Dubai's Newest Tex-Mex Entertainment Hub

Media One Hotel hosts the debut Dubai Artist Teachers Exhibition until July 2, showcasing diverse works by artist-educators shaping the city’s creative scene.

Media One Hotel Hosts Debut Dubai Artist Teachers Exhibition

Smoki Moto Unveils New Menu, Redefining Korean Steakhouse in Dubai

Discover Parvara, Fujairah’s exclusive mountain sanctuary on Jabal al-Hamri. Experience the "Art of Disappearance" through digital detox, wadi walks, and soulful mountain luxury.

Parvara Redefines Mountain Luxury in Fujairah

A Culinary Collision Above the City: Above Eleven and Fusion Ceviche Unite for a Limited-Edition Feast

Saturday Sorted: Mr. Toad's New Brunch Hits Dubai's Scene

Ramadan 2026 Guide: The Best Iftars and Staycation Deals across the UAE

26 January, 2026

Chinese New Year 2026: Dubai’s Top Restaurants Launch Special Menus for Year of the Horse

16 February, 2026

Millennium Lakeview Hotel Dubai Investment Park Announces Ramadan 2026 Iftar and Stay Offers

16 February, 2026

Abu Dhabi Ramadan 2026: The Ultimate Guide to Luxury Iftars and Suhoors

30 January, 2026

Ramadan 2026 Staycations and Iftar Offers at JA The Resort and JA Ocean View Hotel

08 February, 2026

GITANO Dubai Announces Exclusive Ceremonia Under the Stars Valentine’s Brunch

08 February, 2026

Valentine’s Day Dubai 2026: Discover SHI Hospitality’s Exclusive Asian Set Menus and Limited-Edition Desserts

26 January, 2026

Discover Romantic Canal-Side Dining at Canal Central Hotel Business Bay

02 February, 2026

Atlantis The Palm Confirms 2026 Return of Asateer Tent for Ramadan Iftar and Suhoor

26 January, 2026

Ramadan at Paramount Hotel Midtown: Iftar at CineScope and Suhoor at Malibu Sky Lounge

26 January, 2026

Chinese New Year 2026: Dubai’s Top Restaurants Launch Special Menus for Year of the Horse

Millennium Lakeview Hotel in Dubai Investment Park offers a 119 AED Iftar at Lakehouse Bistro and a 10% discount on Ramadan stay packages for 2026.

Millennium Lakeview Hotel Dubai Investment Park Announces Ramadan 2026 Iftar and Stay Offers

Celebrate Ramadan 2026 at the Asateer Tent, Atlantis The Palm. Experience rotating themed Iftar buffets and à la carte Suhoor with stunning views of the Dubai skyline.

Atlantis The Palm Confirms 2026 Return of Asateer Tent for Ramadan Iftar and Suhoor

HOSPITALITY

Atlantis Dubai Promotes Kym Barter to Managing Director

Atlantis Dubai has announced the promotion of Kym Barter to Managing Director, a role that places him...

Nvard Isaverdyan coloring on the “family wall” at the Open Masters Games Abu Dhabi 2026 on February 12, 2026.

Open Masters Games 2026: How Abu Dhabi drove active tourism in the UAE

(Photo by Mohamed Hossam / OMGAD2026) Abu Dhabi, UAE: Athletes were not chasing just medals at the Open...

House of Eleganza Launches Handcrafted Silver Hotelier Range for UAE Hospitality Sector

House of Eleganza Introduces Handcrafted Silverware to Regional Hospitality Sector

PARTNERED CONTENT House of Eleganza, a Dubai-based design atelier, has launched its Hotelier Range of...

Atlantis Dubai Promotes Kym Barter to Managing Director

Open Masters Games 2026: How Abu Dhabi drove active tourism in the UAE

Chinese New Year 2026: Dubai’s Top Restaurants Launch Special Menus for Year of the Horse

Gemini said The Foundation of Meaningful Luxury: Why Wellness Must Lead the Guest Journey By Maria d’Orey Founder and Global Director, Serenity – The Art of Well Being

Maria d'Orey on Why Wellness is the New Foundation of UAE Luxury Hospitality

Millennium Lakeview Hotel Dubai Investment Park Announces Ramadan 2026 Iftar and Stay Offers

House of Eleganza Introduces Handcrafted Silverware to Regional Hospitality Sector

Atlantis Dubai and Dubai Environment Authority Release Sharks and Rays at Jebel Ali Sanctuary

Chef Vikas Khanna Returns to Kinara Dubai for Royal Kitchens Dining Event

Discover Ramadan staycation deals and iftar buffets at JA Ocean View Hotel, JA Lake View, JA Beach Hotel and JA Palm Tree Court in Dubai for 2026.

Ramadan 2026 Staycations and Iftar Offers at JA The Resort and JA Ocean View Hotel

GITANO Dubai at J1 Beach offers an exclusive beachfront Valentine’s brunch for 12 couples on 14 February 2026 with Tulum-inspired dining and live music.

GITANO Dubai Announces Exclusive Ceremonia Under the Stars Valentine’s Brunch

Atlantis Dubai Promotes Kym Barter to Managing Director

Open Masters Games 2026: How Abu Dhabi drove active tourism in the UAE

House of Eleganza Introduces Handcrafted Silverware to Regional Hospitality Sector

Atlantis Dubai and Dubai Environment Authority Release Sharks and Rays at Jebel Ali Sanctuary

INTERVIEWS

The Saffron Society: Dubai's Culinary Theatre Redefining Indian Progressive Dining

Discover The Saffron Society, Shraddha Barot Amariei's unique chef-led supper club in Dubai, offering...

Emirati teen perfects the art of BBQ brisket from YouTube tutorials, launches successful business

Meet Abdullah Al Janahi, a 17-year-old Emirati high school student who transformed a passion for Texas-style...

Shivaan Ghai, the visionary behind The Brooklyn Creamery

The Brooklyn Creamery: Shivaan Ghai on Guilt-Free Indulgence & Global Expansion

The Brooklyn Creamery has carved a significant niche in the ice cream industry. Founded by Shivaan Ghai,...

Meet Japanese chef Yamamoto: From 8-seat diner in Tokyo to Michelin recognition in Japan and Dubai

Dubai, UAE: One man’s struggle and a humble, eight-seat diner. This is how Konjiki Hototogisu began,...

Aerial View of Small Palm Grove in Crop Fields in Terengganu, Malaysia. Picture by Johan Armang/Pexels.com

Malaysian Palm Oil Can Help UAE Hotels Deliver on Their Sustainability Vision

Op-Ed: Malaysian Palm Oil is already powering UAE hospitality excellence, though few recognise its central...

Chalet Berezka General Manager Maibalieva Ganzhina

Ganzhina Maibalieva: Inside Chalet Berezka's Luxury F&B Leadership in Dubai

https://www.youtube.com/watch?v=QuLQ4TCyNR0 Dubai, UAE: She came to the UAE in 2021 to attend a festival,...

Meet Jason Alfonso, a barista who recently won the 2nd place at UAE International Marriott Barista Championship 2025. His winning recipe? A blend of sweet potato in the coffee, taking him right back to his very roots in the Philippines. As a kid, he had to sell sweet potatoes by the roadside, to help his family.

From selling sweet potatoes in Philippines to a barista at Sheraton in Dubai: Meet Jason Alfonso

https://youtu.be/LSTE49NWFnc EXCLUSIVE TO HOTELS OF UAE DUBAI, UAE: Every morning, as the espresso machine...

From nonna's little kitchen helper to donning the chef's hat: A conversation with Italian Chef Daniela Sfara

Chef Daniela's supper club menu at at Dubai's Media One Hotel showcased curated regional dishes learned...

Interview with Chef Moon: Redefining Korean Cuisine at Hanu Restaurant

The aroma of simmering kimchi and the rhythmic sizzle of Korean barbecue fill the air at Hanu Restaurant,...

Dubai's hospitality sector is leading a transformation fueled by AI, sustainability, and blended travel. Learn how Novotel and Adagio are adapting to the experience-driven market.

Embracing Change: The Commercial Future of Dubai’s Hospitality Industry

Op-Ed: Dubai's hospitality sector is leading a transformation fueled by AI, sustainability, and blended...

STAY CONNECTED

INTERVIEWS

Emotional Intelligence: The New Frontier in Guest Experiences

Op-Ed: Emotional Intelligence is the New Frontier in Guest Experiences

From selling sweet potatoes in Philippines to a barista at Sheraton in Dubai: Meet Jason Alfonso

Meet Japanese chef Yamamoto: From 8-seat diner in Tokyo to Michelin recognition in Japan and Dubai

Exclusive: This Dubai expatriate turns glass waste from restaurants into luxury designs