EDITOR'S PICK
LATEST IN F&B
March 4, 2026
IKKA at Hyatt Centric Jumeirah hosts "ONENESS" featuring Susan Villanueva-de Guzman and Marc Salamat,...
March 2, 2026
HANU at St. Regis Gardens partners with three-toque TakaHisa for a 12-course Korean-Japanese omakase...
February 8, 2026
Chef Vikas Khanna returns to Kinara at JA Lake View Hotel on 28 February 2026 for a 6-course royal Indian...
EXPLORE
HOSPITALITY
Atlantis Dubai has announced the promotion of Kym Barter to Managing Director, a role that places him...
(Photo by Mohamed Hossam / OMGAD2026)
Abu Dhabi, UAE: Athletes were not chasing just medals at the Open...
PARTNERED CONTENT
House of Eleganza, a Dubai-based design atelier, has launched its Hotelier Range of...
INTERVIEWS
Meet Abdullah Al Janahi, a 17-year-old Emirati high school student who transformed a passion for Texas-style...
https://www.youtube.com/watch?v=QuLQ4TCyNR0
Dubai, UAE: She came to the UAE in 2021 to attend a festival,...
https://youtu.be/LSTE49NWFnc
EXCLUSIVE TO HOTELS OF UAE
DUBAI, UAE: Every morning, as the espresso machine...
We spoke to Alexander Ponomarev, CEO of Syrve MENA, a leading restaurant tech provider, to explore how...
The recent announcement of a tiered sugar tax in the UAE marks a significant shift in fiscal policy,...
The Brooklyn Creamery has carved a significant niche in the ice cream industry. Founded by Shivaan Ghai,...
For years, hospitality in the UAE has been defined by ambition. Bigger hotels, more immersive experiences,...
Dubai, UAE – As the hospitality sector in the Middle East undergoes a rapid transformation, the traditional...
Op-Ed: Emotional intelligence is becoming a core competency in hospitality, transforming guest experiences...
Discover Kattys' Designs, a Dubai studio by Ekaterina Penkovskaya, transforming discarded wine bottles...
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