EDITOR'S PICK
LATEST IN F&B
May 18, 2026
From the 122nd floor of the Burj Khalifa to a Tuesday pintxo night on the beach, here are five Dubai...
May 18, 2026
Soul Kitchen and CarniStore have launched a Tuesday-only burger collaboration in Business Bay. The Carni...
April 18, 2026
Experience 'Edible Art' at Third Avenue, Dubai Mall. Artist Kristel Bechara and Chef Shehab Medhat transform...
EXPLORE
17 January, 2026
02 February, 2026
HOSPITALITY
Jumeirah launches Eid Al Adha offers for GCC residents across nine properties in the UAE and Oman, featuring...
With summer around the corner and temperatures climbing, the idea of escaping the city becomes more appealing...
JA Ocean View Hotel introduces flexible monthly stays and daytime work from hotel packages at its JBR...
INTERVIEWS
We spoke to Alexander Ponomarev, CEO of Syrve MENA, a leading restaurant tech provider, to explore how...
The recent announcement of a tiered sugar tax in the UAE marks a significant shift in fiscal policy,...
The Brooklyn Creamery has carved a significant niche in the ice cream industry. Founded by Shivaan Ghai,...
Op-Ed: Emotional intelligence is becoming a core competency in hospitality, transforming guest experiences...
Sharjah, UAE: She had one dream growing up. Lourds Adalia-Evertse, a Filipina expatriate from Laguna...
Discover The Saffron Society, Shraddha Barot Amariei's unique chef-led supper club in Dubai, offering...
The aroma of simmering kimchi and the rhythmic sizzle of Korean barbecue fill the air at Hanu Restaurant,...
Op-Ed: Malaysian Palm Oil is already powering UAE hospitality excellence, though few recognise its central...
Dubai, UAE – As the hospitality sector in the Middle East undergoes a rapid transformation, the traditional...
Dubai, UAE: Vibrant purple and velvety smooth, topped with seasonal berries and nuts – Açaí bowls...
No posts found




















