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Story of how Chef Atsushi Yamamoto's Konjiki Hototogisu became a Michelin success
Meet Japanese chef Yamamoto: From 8-seat diner in Tokyo to Michelin recognition in Japan and Dubai
Atlantis The Royal, Jumeirah Marsa Al Arab, and The Lana – earn spots on The World's 50 Best Hotels 2025 list
MICHELIN Guide Dubai Marks Its Fifth Edition on 6 October
Dubai Indonesian restaurant Bobi Bowl blends traditional rice bowls with fine-dining techniques. Read more on Hotels of UAE.
The Chinese-Indonesian numerology story behind Jumeirah's Bobi Bowl restaurant
Explore Dubai’s most aesthetic neighbourhood cafes, including Daniel’s Room by Daniel Arsham, the minimalist Linea in Umm Suqeim, and the waterfront Mondoux at Bluewaters Island.
The Best Minimalist Cafes and Concept Spaces in Dubai 2026
pexels-fatih-guney-337108406-18240431-683x1024 (1)
How delivery riders became the backbone of UAE dining during crisis
Uptown Social at Uptown Tower, JLT, has built its September lineup around a few different reasons to show up. Anyone dining with a pet and ordering a main gets a complimentary dessert per table, available Monday to Friday. From 5pm, two mains and two beverages come to AED 119 during Social Evenings. Between 3pm and 5pm, a coffee paired with a blueberry muffin or orange cake is AED 35. Those working nearby in DMCC can get a two-course Business Lunch for AED 60, served weekdays from noon to 3pm. The café is open daily from 8am to 10pm.
Dubai's September Guide: Weekly Offers, Reopenings and Where to Eat This Month
Atlantis The Royal, Jumeirah Marsa Al Arab, and The Lana – earn spots on The World's 50 Best Hotels 2025 list
MICHELIN Guide Dubai Marks Its Fifth Edition on 6 October
At Distrikt Social, Bloom Arjaan's all-day café and terrace, the food and beverage team is also looking at how the restaurant can appeal to a wider audience.
Can a building have taste? At Bloom Arjaan, the Guggenheim Abu Dhabi inspires a mille-feuille
Lourds Adalia-Evertse, a Filipina expatriate and co-founder of Spice Grill Sharjah_new
Filipina expat who came to the UAE at 19, now co-owns a successful restaurant

LATEST IN F&B

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Atlantis The Royal, Jumeirah Marsa Al Arab, and The Lana – earn spots on The World's 50 Best Hotels 2025 list
MICHELIN Guide Dubai Marks Its Fifth Edition on 6 October
September 26, 2026
MICHELIN Guide Dubai returns for a fifth year on 6 October at Atlantis The Royal, where the 2026 restaurant...
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Uptown Social at Uptown Tower, JLT, has built its September lineup around a few different reasons to show up. Anyone dining with a pet and ordering a main gets a complimentary dessert per table, available Monday to Friday. From 5pm, two mains and two beverages come to AED 119 during Social Evenings. Between 3pm and 5pm, a coffee paired with a blueberry muffin or orange cake is AED 35. Those working nearby in DMCC can get a two-course Business Lunch for AED 60, served weekdays from noon to 3pm. The café is open daily from 8am to 10pm.
Dubai's September Guide: Weekly Offers, Reopenings and Where to Eat This Month
September 7, 2026
September in Dubai is shaping up to be a busy one. There's a beachfront reopening, a battle of the bands...
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At Distrikt Social, Bloom Arjaan's all-day café and terrace, the food and beverage team is also looking at how the restaurant can appeal to a wider audience.
Can a building have taste? At Bloom Arjaan, the Guggenheim Abu Dhabi inspires a mille-feuille
August 15, 2026
At Distrikt Social, Bloom Arjaan's all-day café and terrace, the food and beverage team is also looking...
Read More
Atlantis The Royal, Jumeirah Marsa Al Arab, and The Lana – earn spots on The World's 50 Best Hotels 2025 list
MICHELIN Guide Dubai Marks Its Fifth Edition on 6 October
Uptown Social at Uptown Tower, JLT, has built its September lineup around a few different reasons to show up. Anyone dining with a pet and ordering a main gets a complimentary dessert per table, available Monday to Friday. From 5pm, two mains and two beverages come to AED 119 during Social Evenings. Between 3pm and 5pm, a coffee paired with a blueberry muffin or orange cake is AED 35. Those working nearby in DMCC can get a two-course Business Lunch for AED 60, served weekdays from noon to 3pm. The café is open daily from 8am to 10pm.
Dubai's September Guide: Weekly Offers, Reopenings and Where to Eat This Month
At Distrikt Social, Bloom Arjaan's all-day café and terrace, the food and beverage team is also looking at how the restaurant can appeal to a wider audience.
Can a building have taste? At Bloom Arjaan, the Guggenheim Abu Dhabi inspires a mille-feuille
Dubai Indonesian restaurant Bobi Bowl blends traditional rice bowls with fine-dining techniques. Read more on Hotels of UAE.
The Chinese-Indonesian numerology story behind Jumeirah's Bobi Bowl restaurant

EXPLORE

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Discover the top vegan menus in Dubai for Veganuary 2026. From 99 Sushi’s gold-leaf maki to the Waldorf Astoria’s vegan wellness package, explore the best plant-based treats in the city.
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Ring in 2026 at NYSA by Zenon's "The House of Aphrodite" NYE party (from AED 1,000 min spend) featuring international DJ TAYLLOR and stunning Burj Khalifa fireworks views.
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Dubai food tech startup Tazizi launches automated, AI-driven smart fridges in offices, providing fresh, chef-crafted, and affordable healthy meals 24/7.
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TEA-TIME Delights
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SORA Dubai, SORA, CLAP Dubai, AlphaMind, AlphaMind Hospitality, DIFC, Dubai nightlife, Dubai rooftop, rooftop terrace, nightclub, new openings Dubai, Dubai skyline, Verhaal, Tony Habre, Japanese design
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Discover the most refined Iftar and Suhour experiences in Abu Dhabi for 2026. From the Grand Canal to Saadiyat Island, explore curated menus, artisanal markets, and coastal dining.
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The Tap House Dubai Creek Harbour Launches New Weekly Social and Dining Calendar
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Celebrate Valentine's Day at Canal Central Hotel Business Bay with a four-course dinner, skyline views of the Dubai Canal, and private poolside cabanas.
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Experience the ultimate rooftop sanctuary at Deck Se7en, Novotel Dubai Al Barsha. Enjoy a Friday BBQ Night or daily pool access with a set menu overlooking the Burj Al Arab.
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KEN by Kamatsuda at The Dubai EDITION has been awarded Two Toques by Gault&Millau UAE 2026 for its authentic Japanese omakase and wagyu dining.
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SORA Dubai: CLAP’s Rooftop Terrace and Club Lands in November
SORA Dubai: CLAP’s Rooftop Terrace and Club Lands in November
21 October, 2026
Chef Chanoh Lee of Manu Terrace Seoul comes to Mekong Ras Al Khaimah
Chef Chanoh Lee of Manu Terrace Seoul comes to Mekong Ras Al Khaimah
17 January, 2026
Valentine’s Day Dubai 2026: Discover SHI Hospitality’s Exclusive Asian Set Menus and Limited-Edition Desserts
Valentine’s Day Dubai 2026: Discover SHI Hospitality’s Exclusive Asian Set Menus and Limited-Edition Desserts
26 January, 2026
Ramadan 2026 Guide: The Best Iftars and Staycation Deals across the UAE
Ramadan 2026 Guide: The Best Iftars and Staycation Deals across the UAE
26 January, 2026
Ramadan at Paramount Hotel Midtown: Iftar at CineScope and Suhoor at Malibu Sky Lounge
Ramadan at Paramount Hotel Midtown: Iftar at CineScope and Suhoor at Malibu Sky Lounge
26 January, 2026
Discover Romantic Canal-Side Dining at Canal Central Hotel Business Bay
Discover Romantic Canal-Side Dining at Canal Central Hotel Business Bay
02 February, 2026
Abu Dhabi Ramadan 2026: The Ultimate Guide to Luxury Iftars and Suhoors
Abu Dhabi Ramadan 2026: The Ultimate Guide to Luxury Iftars and Suhoors
30 January, 2026
GITANO Dubai Announces Exclusive Ceremonia Under the Stars Valentine’s Brunch
GITANO Dubai Announces Exclusive Ceremonia Under the Stars Valentine’s Brunch
08 February, 2026
Chinese New Year 2026: Dubai’s Top Restaurants Launch Special Menus for Year of the Horse
Chinese New Year 2026: Dubai’s Top Restaurants Launch Special Menus for Year of the Horse
16 February, 2026
Läderach Unveils Spring 2026 Collection Featuring Artisanal Swiss Fruit Truffles
Läderach Unveils Spring 2026 Collection Featuring Artisanal Swiss Fruit Truffles
17 April, 2026
SORA Dubai, SORA, CLAP Dubai, AlphaMind, AlphaMind Hospitality, DIFC, Dubai nightlife, Dubai rooftop, rooftop terrace, nightclub, new openings Dubai, Dubai skyline, Verhaal, Tony Habre, Japanese design
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IKKA at Hyatt Centric Jumeirah hosts Saudi artist Reem Ali for its February in-house art exhibition, On Practicing Recovery, from 4 to 28 February.
Reem Ali Makes Dubai Debut at IKKA Hyatt Centric Jumeirah Art Gallery
Learn how to make the perfect Beef Wellington at Fin & Bone Al Barari. New butchery masterclasses include sausage making and technical meat preparation.
Master the Art of the Perfect Beef Wellington at Fin & Bone, Al Barari

HOSPITALITY

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Chadi Saloum is heading back to The Cove Rotana Resort Ras Al Khaimah. The chef, who previously ran the resort’s kitchens as Executive Chef, returns as Director of Culinary after more than 30 years in international hospitality.
Chadi Saloum Is Back at The Cove Rotana Resort as Director of Culinary
The Cove Rotana Resort Ras Al Khaimah has appointed Chadi Saloum as Director of Culinary. He returns...
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IHG is launching its Garner Hotels brand in the Middle East, with two new hotels set for Dubai Al Jaddaf and Ras Al Khaimah and 285 rooms between them.
IHG Brings Garner Hotels to the Middle East With Two UAE Openings
A new hotel brand is on its way to the UAE. IHG Hotels & Resorts is launching Garner Hotels in the...
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Atlantis The Royal holds onto its Three MICHELIN Key status for a second year, while Atlantis, The Palm enters the MICHELIN Guide hotel selection for the first time in 2026.
Atlantis The Royal Retains Three MICHELIN Keys, Atlantis The Palm Joins Guide for the First Time
Atlantis The Royal holds onto its Three MICHELIN Key status for a second year, while Atlantis, The Palm...
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SORA Dubai, SORA, CLAP Dubai, AlphaMind, AlphaMind Hospitality, DIFC, Dubai nightlife, Dubai rooftop, rooftop terrace, nightclub, new openings Dubai, Dubai skyline, Verhaal, Tony Habre, Japanese design
Chadi Saloum is heading back to The Cove Rotana Resort Ras Al Khaimah. The chef, who previously ran the resort’s kitchens as Executive Chef, returns as Director of Culinary after more than 30 years in international hospitality.
IHG is launching its Garner Hotels brand in the Middle East, with two new hotels set for Dubai Al Jaddaf and Ras Al Khaimah and 285 rooms between them.
Atlantis The Royal, Jumeirah Marsa Al Arab, and The Lana – earn spots on The World's 50 Best Hotels 2025 list
Atlantis The Royal holds onto its Three MICHELIN Key status for a second year, while Atlantis, The Palm enters the MICHELIN Guide hotel selection for the first time in 2026.
The Shepherd Mayfair, the new boutique hotel in London's Shepherd Market, featuring Fayre restaurant, The Lounge and Teddy's cocktail bar, opening October 2026.
Uptown Social at Uptown Tower, JLT, has built its September lineup around a few different reasons to show up. Anyone dining with a pet and ordering a main gets a complimentary dessert per table, available Monday to Friday. From 5pm, two mains and two beverages come to AED 119 during Social Evenings. Between 3pm and 5pm, a coffee paired with a blueberry muffin or orange cake is AED 35. Those working nearby in DMCC can get a two-course Business Lunch for AED 60, served weekdays from noon to 3pm. The café is open daily from 8am to 10pm.
Fujairah offers something particularly valuable: an underwater escape that does not require leaving the UAE. Image credit: https://divesandy.com/
At Distrikt Social, Bloom Arjaan's all-day café and terrace, the food and beverage team is also looking at how the restaurant can appeal to a wider audience.
Dubai Indonesian restaurant Bobi Bowl blends traditional rice bowls with fine-dining techniques. Read more on Hotels of UAE.
Chadi Saloum is heading back to The Cove Rotana Resort Ras Al Khaimah. The chef, who previously ran the resort’s kitchens as Executive Chef, returns as Director of Culinary after more than 30 years in international hospitality.
Chadi Saloum Is Back at The Cove Rotana Resort as Director of Culinary
IHG is launching its Garner Hotels brand in the Middle East, with two new hotels set for Dubai Al Jaddaf and Ras Al Khaimah and 285 rooms between them.
IHG Brings Garner Hotels to the Middle East With Two UAE Openings
Atlantis The Royal holds onto its Three MICHELIN Key status for a second year, while Atlantis, The Palm enters the MICHELIN Guide hotel selection for the first time in 2026.
Atlantis The Royal Retains Three MICHELIN Keys, Atlantis The Palm Joins Guide for the First Time
Rove Hotels Rolls Out Summer Stay Offers Across Dubai and the UAE
Rove Hotels Rolls Out Summer Stay Offers Across Dubai and the UAE

INTERVIEWS

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House of Eleganza Introduces Handcrafted Silverware to Regional Hospitality Sector_new
House of Eleganza Introduces Handcrafted Silverware to Regional Hospitality Sector
PARTNERED CONTENT House of Eleganza, a Dubai-based design atelier, has launched its Hotelier Range of...
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Own a Restaurant in Dubai? Discover the Power of AI & Automation
We spoke to Alexander Ponomarev, CEO of Syrve MENA, a leading restaurant tech provider, to explore how...
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The real story behind your Açaí: Sambazon CEO on ethical sourcing and Amazon impact
Dubai, UAE: Vibrant purple and velvety smooth, topped with seasonal berries and nuts – Açaí bowls...
Discover The Saffron Society, Shraddha Barot Amariei's unique chef-led supper club in Dubai, offering intimate Indian fine dining experiences and redefining culinary narratives.
The Saffron Society: Dubai's Culinary Theatre Redefining Indian Progressive Dining
Discover The Saffron Society, Shraddha Barot Amariei's unique chef-led supper club in Dubai, offering...
Lourds Adalia-Evertse, a Filipina expatriate and co-founder of Spice Grill Sharjah_new
Filipina expat who came to the UAE at 19, now co-owns a successful restaurant
Sharjah, UAE: She had one dream growing up. Lourds Adalia-Evertse, a Filipina expatriate from Laguna...
In an exclusive interview with Hotels of UAE, JS Anand, CEO of LEVA Hotels, explains how mid-market hospitality is evolving in the GCC to meet the needs of Gen Z and bleisure travellers.
The Evolution of Value: An Exclusive Interview with JS Anand, Founder and CEO of LEVA Hotels
Dubai, UAE – As the hospitality sector in the Middle East undergoes a rapid transformation, the traditional...
Aerial View of Small Palm Grove in Crop Fields in Terengganu, Malaysia. Picture by Johan Armang/Pexels.com
Malaysian Palm Oil Can Help UAE Hotels Deliver on Their Sustainability Vision
Op-Ed: Malaysian Palm Oil is already powering UAE hospitality excellence, though few recognise its central...
Chef Moon at Hanu Restaurant, Dubai
Interview with Chef Moon: Redefining Korean Cuisine at Hanu Restaurant
The aroma of simmering kimchi and the rhythmic sizzle of Korean barbecue fill the air at Hanu Restaurant,...
Emotional Intelligence: The New Frontier in Guest Experiences
Op-Ed: Emotional Intelligence is the New Frontier in Guest Experiences
Op-Ed: Emotional intelligence is becoming a core competency in hospitality, transforming guest experiences...
Dubai expatriate Ekaterina Penkovskaya
Exclusive: This Dubai expatriate turns glass waste from restaurants into luxury designs
Discover Kattys' Designs, a Dubai studio by Ekaterina Penkovskaya, transforming discarded wine bottles...

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INTERVIEWS

View All
Story of how Chef Atsushi Yamamoto's Konjiki Hototogisu became a Michelin success
Meet Japanese chef Yamamoto: From 8-seat diner in Tokyo to Michelin recognition in Japan and Dubai
Discover The Saffron Society, Shraddha Barot Amariei's unique chef-led supper club in Dubai, offering intimate Indian fine dining experiences and redefining culinary narratives.
The Saffron Society: Dubai's Culinary Theatre Redefining Indian Progressive Dining
Aerial View of Small Palm Grove in Crop Fields in Terengganu, Malaysia. Picture by Johan Armang/Pexels.com
Malaysian Palm Oil Can Help UAE Hotels Deliver on Their Sustainability Vision
Italian-Canadian Chef Daniela Sfara
From nonna's little kitchen helper to donning the chef's hat: A conversation with Italian Chef Daniela Sfara
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