Hotels of UAE

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Uptown Social at Uptown Tower, JLT, has built its September lineup around a few different reasons to show up. Anyone dining with a pet and ordering a main gets a complimentary dessert per table, available Monday to Friday. From 5pm, two mains and two beverages come to AED 119 during Social Evenings. Between 3pm and 5pm, a coffee paired with a blueberry muffin or orange cake is AED 35. Those working nearby in DMCC can get a two-course Business Lunch for AED 60, served weekdays from noon to 3pm. The café is open daily from 8am to 10pm.
Dubai's September Guide: Weekly Offers, Reopenings and Where to Eat This Month
September in Dubai is shaping up to be a busy one. There's a beachfront reopening, a battle of the bands...
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At Distrikt Social, Bloom Arjaan's all-day café and terrace, the food and beverage team is also looking at how the restaurant can appeal to a wider audience.
Can a building have taste? At Bloom Arjaan, the Guggenheim Abu Dhabi inspires a mille-feuille
At Distrikt Social, Bloom Arjaan's all-day café and terrace, the food and beverage team is also looking...
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Dubai Indonesian restaurant Bobi Bowl blends traditional rice bowls with fine-dining techniques. Read more on Hotels of UAE.
The Chinese-Indonesian numerology story behind Jumeirah's Bobi Bowl restaurant
Dubai: At first glance, Bobi Bowl could be mistaken for another contemporary casual restaurant in Dubai....
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Uptown Social at Uptown Tower, JLT, has built its September lineup around a few different reasons to show up. Anyone dining with a pet and ordering a main gets a complimentary dessert per table, available Monday to Friday. From 5pm, two mains and two beverages come to AED 119 during Social Evenings. Between 3pm and 5pm, a coffee paired with a blueberry muffin or orange cake is AED 35. Those working nearby in DMCC can get a two-course Business Lunch for AED 60, served weekdays from noon to 3pm. The café is open daily from 8am to 10pm.
Dubai's September Guide: Weekly Offers, Reopenings and Where to Eat This Month
At Distrikt Social, Bloom Arjaan's all-day café and terrace, the food and beverage team is also looking at how the restaurant can appeal to a wider audience.
Can a building have taste? At Bloom Arjaan, the Guggenheim Abu Dhabi inspires a mille-feuille
Dubai Indonesian restaurant Bobi Bowl blends traditional rice bowls with fine-dining techniques. Read more on Hotels of UAE.
The Chinese-Indonesian numerology story behind Jumeirah's Bobi Bowl restaurant
Golden hour in Downtown Dubai just got a serious upgrade! If you are looking for the perfect early dinner spot, Zenon at Kempinski Central Avenue has just launched Mythos Twilight Dining. Stepping into the venue during these hours reveals a space where grand architecture gives way to the real heart of the experience, a kitchen completely focused on sharp, ingredient-led Mediterranean cooking. The new daily three-course sunset menu is created specifically for diners who want to kickstart their night with a beautifully timed, flavour-first meal. The presentation at the table focuses entirely on clean elegance, letting the quality of the produce and the execution of the dishes take centre stage.
Hokkaido Scallops and Truffle Beef Cheeks: Inside Zenon's New Sunset Dinner Ritual in Dubai

EXPLORE

Chef Chanoh Lee of Manu Terrace Seoul comes to Mekong Ras Al Khaimah
Valentine’s Day Dubai 2026: Discover SHI Hospitality’s Exclusive Asian Set Menus and Limited-Edition Desserts
Ramadan 2026 Guide: The Best Iftars and Staycation Deals across the UAE
Ramadan at Paramount Hotel Midtown: Iftar at CineScope and Suhoor at Malibu Sky Lounge
Discover Romantic Canal-Side Dining at Canal Central Hotel Business Bay
Abu Dhabi Ramadan 2026: The Ultimate Guide to Luxury Iftars and Suhoors
GITANO Dubai Announces Exclusive Ceremonia Under the Stars Valentine’s Brunch
Chinese New Year 2026: Dubai’s Top Restaurants Launch Special Menus for Year of the Horse
Läderach Unveils Spring 2026 Collection Featuring Artisanal Swiss Fruit Truffles
The Tap House Dubai Creek Harbour Announces New Weekly Waterfront Dining Schedule
Discover Parvara, Fujairah’s exclusive mountain sanctuary on Jabal al-Hamri. Experience the "Art of Disappearance" through digital detox, wadi walks, and soulful mountain luxury.
Parvara Redefines Mountain Luxury in Fujairah
Celebrate UAE National Day (December 2) at Al Hallab Garhoud with free henna, traditional dance performances, and a complimentary baklava box for every guest.
Al Hallab Garhoud Hosts UAE National Day Celebration with Traditional Dance & Complimentary Henna

HOSPITALITY

Atlantis The Royal holds onto its Three MICHELIN Key status for a second year, while Atlantis, The Palm enters the MICHELIN Guide hotel selection for the first time in 2026.
Atlantis The Royal Retains Three MICHELIN Keys, Atlantis The Palm Joins Guide for the First Time
Atlantis The Royal holds onto its Three MICHELIN Key status for a second year, while Atlantis, The Palm...
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Rove Hotels Rolls Out Summer Stay Offers Across Dubai and the UAE
Rove Hotels Rolls Out Summer Stay Offers Across Dubai and the UAE
Rove Hotels offers 36-hour stays, monthly rates from AED 3,499, and breakfast with unlimited coffee across...
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work from hotel in Dubai
Dubai’s Remote Workers Are Settling Into Hotels for the Long Haul
Dubai’s hotels have long made room for business travellers. What is newer is the guest who checks in...
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Atlantis The Royal holds onto its Three MICHELIN Key status for a second year, while Atlantis, The Palm enters the MICHELIN Guide hotel selection for the first time in 2026.
Atlantis The Royal Retains Three MICHELIN Keys, Atlantis The Palm Joins Guide for the First Time
Rove Hotels Rolls Out Summer Stay Offers Across Dubai and the UAE
Rove Hotels Rolls Out Summer Stay Offers Across Dubai and the UAE
work from hotel in Dubai
Dubai’s Remote Workers Are Settling Into Hotels for the Long Haul
Jumeirah launches Eid Al Adha offers for GCC residents across nine properties in the UAE and Oman, featuring kids eat free deals and spa access.
A Break Close to Home: Jumeirah's Eid Offer for GCC Residents

INTERVIEWS

Shivaan Ghai, the visionary behind The Brooklyn Creamery
The Brooklyn Creamery: Shivaan Ghai on Guilt-Free Indulgence & Global Expansion
The Brooklyn Creamery has carved a significant niche in the ice cream industry. Founded by Shivaan Ghai,...
Gemini said The Foundation of Meaningful Luxury: Why Wellness Must Lead the Guest Journey By Maria d’Orey Founder and Global Director, Serenity – The Art of Well Being
Maria d'Orey on Why Wellness is the New Foundation of UAE Luxury Hospitality
For years, hospitality in the UAE has been defined by ambition. Bigger hotels, more immersive experiences,...
In an exclusive interview with Hotels of UAE, JS Anand, CEO of LEVA Hotels, explains how mid-market hospitality is evolving in the GCC to meet the needs of Gen Z and bleisure travellers.
The Evolution of Value: An Exclusive Interview with JS Anand, Founder and CEO of LEVA Hotels
Dubai, UAE – As the hospitality sector in the Middle East undergoes a rapid transformation, the traditional...
Story of how Chef Atsushi Yamamoto's Konjiki Hototogisu became a Michelin success
Meet Japanese chef Yamamoto: From 8-seat diner in Tokyo to Michelin recognition in Japan and Dubai
Dubai, UAE: One man’s struggle and a humble, eight-seat diner. This is how Konjiki Hototogisu began,...
Emotional Intelligence: The New Frontier in Guest Experiences
Op-Ed: Emotional Intelligence is the New Frontier in Guest Experiences
Op-Ed: Emotional intelligence is becoming a core competency in hospitality, transforming guest experiences...
Lourds Adalia-Evertse, a Filipina expatriate and co-founder of Spice Grill Sharjah_new
Filipina expat who came to the UAE at 19, now co-owns a successful restaurant
Sharjah, UAE: She had one dream growing up. Lourds Adalia-Evertse, a Filipina expatriate from Laguna...
Chalet Berezka General Manager Maibalieva Ganzhina
Ganzhina Maibalieva: Inside Chalet Berezka's Luxury F&B Leadership in Dubai
https://www.youtube.com/watch?v=QuLQ4TCyNR0 Dubai, UAE: She came to the UAE in 2021 to attend a festival,...
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Own a Restaurant in Dubai? Discover the Power of AI & Automation
We spoke to Alexander Ponomarev, CEO of Syrve MENA, a leading restaurant tech provider, to explore how...
Dubai expatriate Ekaterina Penkovskaya
Exclusive: This Dubai expatriate turns glass waste from restaurants into luxury designs
Discover Kattys' Designs, a Dubai studio by Ekaterina Penkovskaya, transforming discarded wine bottles...
Italian-Canadian Chef Daniela Sfara
From nonna's little kitchen helper to donning the chef's hat: A conversation with Italian Chef Daniela Sfara
Chef Daniela's supper club menu at at Dubai's Media One Hotel showcased curated regional dishes learned...

INTERVIEWS

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The real story behind your Açaí: Sambazon CEO on ethical sourcing and Amazon impact
Dubai expatriate Ekaterina Penkovskaya
Exclusive: This Dubai expatriate turns glass waste from restaurants into luxury designs
Lourds Adalia-Evertse, a Filipina expatriate and co-founder of Spice Grill Sharjah_new
Filipina expat who came to the UAE at 19, now co-owns a successful restaurant
Dubai's hospitality sector is leading a transformation fueled by AI, sustainability, and blended travel. Learn how Novotel and Adagio are adapting to the experience-driven market.
Embracing Change: The Commercial Future of Dubai’s Hospitality Industry
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