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EDITOR'S PICK

Discover the curated Iftar and Suhour menus at Jumeirah Hotels and Resorts this Ramadan. From coastal buffets on Saadiyat Island to the iconic Al Majlis at Madinat Jumeirah.
Refined Ramadan Experiences at Jumeirah Hotels and Resorts
Arada launches the flagship branch of The Reformatory Lab in Jumeirah, Dubai. Experience high-grade Colombian coffee and artisanal pastries in a comic-inspired setting.
The Reformatory Lab: Arada Opens Comic-Themed Flagship Coffee Lab in Jumeirah
Discover the top vegan menus in Dubai for Veganuary 2026. From 99 Sushi’s gold-leaf maki to the Waldorf Astoria’s vegan wellness package, explore the best plant-based treats in the city.
Veganuary Dubai 2026: The Best Plant-Based Menus, Gold-Leaf Sushi, and Wellness Retreats
Discover the new winter menu at YUBI Handroll Bar, One Central. Chef Reif Othman introduces premium Wagyu bowls, Tori Ramen, and elevated handrolls for the 2026 season
Chef Reif Othman’s YUBI Handroll Bar Debuts New Winter Menu at One Central Dubai
A Trio of Romance: SHI Hospitality Unveils Curated Valentine’s Dining Experiences From the sophisticated halls of MOLI to the elevated heights of SHI and the immersive energy of MEI, celebrate love with bespoke menus and artisanal desserts this February. Dubai, UAE — 14 January 2026: This Valentine’s Day, SHI Hospitality invites couples to explore the diverse landscapes of modern Asian gastronomy through three distinct lenses. Across MOLI by SHI, SHI, and MEI, the group has unveiled a series of thoughtfully curated set menus designed to highlight signature best-selling dishes while introducing exclusive, one-night-only desserts. Whether seeking contemporary Chinese refinement or a fusion of premium Japanese and Chinese flavors, each venue offers a sanctuary of operational excellence and intimate service. For those desiring a more personalized evening, all locations provide an à la carte option, ensuring every romantic narrative is perfectly accommodated. MOLI by SHI: Contemporary Chinese Refinement Located in the heart of Dubai City Walk, MOLI by SHI celebrates the occasion with a menu that balances bold flavors and delicate techniques. The Experience: The set menu (AED 595 per couple) features handcrafted dim sum, including lobster and Angus beef kimchi dumplings, alongside signature mains like red snapper with Gan Shao Yu sauce. The evening concludes with the Infinite Love dessert. Flexibility: À la carte dining is available with a minimum spend of AED 350 per person. SHI: Premium Flavors on the Waterfront At SHI, the journey is defined by luxury and a fusion of premium Chinese and Japanese influences, overlooking the glittering skyline. The Experience: Priced at AED 990 per couple, the set menu includes an artisan sushi platter, "Love Har Gau," and indulgent mains such as jasmine tea-smoked short ribs and miso-glazed black cod. The finale is the Sealed With Love dessert. Flexibility: À la carte dining is available with a minimum spend of AED 500 per person. MEI: Modern Immersion MEI offers a vibrant and immersive setting for couples who appreciate a modern twist on traditional Asian staples. The Experience: The set menu (AED 595 per couple) showcases premium dim sum and mains like grilled Chilean seabass and Wagyu beef with black pepper sauce, followed by the Sweet Temptation dessert. Flexibility: À la carte dining is available with a minimum spend of AED 500 per person. Beyond the Table: The Guardian of My Heart For those wishing to extend the celebration home, SHI Hospitality has introduced a limited-edition retail dessert: Guardian of My Heart. Available for takeaway across all three venues between 12–14 February, this artisanal creation (AED 150) offers a way to share the experience beyond the restaurant setting. To further enhance the evening, all venues offer the option to pre-order champagne by the glass or bottle, allowing for a seamless and celebratory toast upon arrival. Fact Box: Valentine’s Day 2026 What: Valentine’s Day Set Menus & Takeaway Desserts Where: MOLI by SHI (City Walk), SHI (Bluewaters), and MEI When: Friday, 14 February 2026 Booking Advantage: Champagne pre-orders are highly recommended for a personalized touch. Note: All prices are subject to a 7% municipality fee.
Valentine’s Day Dubai 2026: Discover SHI Hospitality’s Exclusive Asian Set Menus and Limited-Edition Desserts
Story of how Chef Atsushi Yamamoto's Konjiki Hototogisu became a Michelin success
Meet Japanese chef Yamamoto: From 8-seat diner in Tokyo to Michelin recognition in Japan and Dubai
Discover the curated Iftar and Suhour menus at Jumeirah Hotels and Resorts this Ramadan. From coastal buffets on Saadiyat Island to the iconic Al Majlis at Madinat Jumeirah.
Refined Ramadan Experiences at Jumeirah Hotels and Resorts
Discover the top vegan menus in Dubai for Veganuary 2026. From 99 Sushi’s gold-leaf maki to the Waldorf Astoria’s vegan wellness package, explore the best plant-based treats in the city.
Veganuary Dubai 2026: The Best Plant-Based Menus, Gold-Leaf Sushi, and Wellness Retreats
Plan your Ramadan 2026 at Paramount Hotel Midtown. Experience Iftar at CineScope, high-altitude Suhoor at Malibu Sky Lounge, and restorative rituals at PAUSE Spa.
Ramadan at Paramount Hotel Midtown: Iftar at CineScope and Suhoor at Malibu Sky Lounge

LATEST IN F&B

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Chef Vikas Khanna returns to Kinara at JA Lake View Hotel on 28 February 2026 for a 6-course royal Indian tasting menu with Sula Wines pairings.
Chef Vikas Khanna Returns to Kinara Dubai for Royal Kitchens Dining Event
February 8, 2026
Chef Vikas Khanna returns to Kinara at JA Lake View Hotel on 28 February 2026 for a 6-course royal Indian...
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Experience Kyoto’s legendary Bee’s Knees bar at SUSHISAMBA Dubai on 9 February. Discover award-winning Japanese cocktail craft 51 floors above The Palm Jumeirah.
Kyoto's Best: Bee’s Knees Speakeasy Takes Over SUSHISAMBA Dubai for One Night Only
February 8, 2026
Experience Kyoto’s legendary Bee’s Knees bar at SUSHISAMBA Dubai on 9 February. Discover award-winning...
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McDonald’s UAE Opens Al Seef Branch with Weekend DJ Sets and Heritage Design
Music is on the menu at McDonald's new branch in Dubai's Al Seef
February 3, 2026
“The last thing you imagine as a DJ is to play at McDonald’s,” Sultan El Halabi, 27, from Lebanon,...
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Chef Vikas Khanna returns to Kinara at JA Lake View Hotel on 28 February 2026 for a 6-course royal Indian tasting menu with Sula Wines pairings.
Chef Vikas Khanna Returns to Kinara Dubai for Royal Kitchens Dining Event
Experience Kyoto’s legendary Bee’s Knees bar at SUSHISAMBA Dubai on 9 February. Discover award-winning Japanese cocktail craft 51 floors above The Palm Jumeirah.
Kyoto's Best: Bee’s Knees Speakeasy Takes Over SUSHISAMBA Dubai for One Night Only
McDonald’s UAE Opens Al Seef Branch with Weekend DJ Sets and Heritage Design
Music is on the menu at McDonald's new branch in Dubai's Al Seef
Chitarra opens on the 36th floor of Mandarin Oriental Downtown Dubai. The restaurant features hand-made pasta, an open kitchen and a menu by Chef Fabio Avolio.
New Italian restaurant to try in Dubai: Chitarra at Mandarin Oriental Downtown Dubai

EXPLORE

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Hidden away, Flying Elephant Mystical Mixology is your backstage pass to a world of whimsical chaos, dramatic drinks, and truly unforgettable Saturdays. The circus is officially in town – are you ready for the show?
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NALA in Alserkal Avenue welcomes the new season, offering 'casually fancy,' made-to-order dishes like the Chilli Crisp and Ube Brûlée to Dubai's creatives.
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Observatory Lounge, Dubai Marriott Harbour Hotel & Suites, Dubai Marina, ladies' night Dubai, Friday brunch Dubai, Saturday after-party Dubai, nightlife Dubai, Dubai bars, restaurant deals Dubai, panoramic views Dubai, live entertainment Dubai, Secret Parties, free-flowing drinks Dubai, house grape, evening brunch, high-altitude dining, cosmic glamour, Wagyu sliders, Sake Maki Rolls, Churros, cocktails Dubai, golden hour, Dubai social scene, F&B Dubai, new openings Dubai, hotel dining Dubai, top views Dubai, things to do Dubai, weekend plans Dubai.
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Experience Art in Motion at Souk Madinat Jumeirah (November 7–13). UAE artists lead daily workshops, transforming the Souk into a vibrant hub of live, collaborative art.
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At Yas Mall in Abu Dhabi, AVLU Greek & Turkish Cuisine honours Emirati women with a fresh rose, traditional Turkish coffee and handcrafted Turkish delights on August 28. Set amid Aegean-inspired interiors, the restaurant brings together the flavours and hospitality of Greece and Turkey for a warm, memorable celebration. For reservations or more information, visit avlurestaurant or call +971 58 552 8582.
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The Carnival Brunch returns to Sheraton Jumeirah Beach Resort (Every Saturday). Enjoy global cuisine, a live band, and family fun for AED 299.
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Park Seo-joon, Park Hyung-sik & Choi Woo-shik in new Dubai Tourism video
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WeHouseSundays takes over SOL Sky Bar (Nov 15, 2025) at Canopy by Hilton Dubai Al Seef. Enjoy deep house, South African cuisine, and Creek views (from AED 100).
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Ramadan 2026 Guide: The Best Iftars and Staycation Deals across the UAE
Ramadan 2026 Guide: The Best Iftars and Staycation Deals across the UAE
26 January, 2026
Chinese New Year 2026: Dubai’s Top Restaurants Launch Special Menus for Year of the Horse
Chinese New Year 2026: Dubai’s Top Restaurants Launch Special Menus for Year of the Horse
16 February, 2026
Millennium Lakeview Hotel Dubai Investment Park Announces Ramadan 2026 Iftar and Stay Offers
Millennium Lakeview Hotel Dubai Investment Park Announces Ramadan 2026 Iftar and Stay Offers
16 February, 2026
Abu Dhabi Ramadan 2026: The Ultimate Guide to Luxury Iftars and Suhoors
Abu Dhabi Ramadan 2026: The Ultimate Guide to Luxury Iftars and Suhoors
30 January, 2026
Ramadan 2026 Staycations and Iftar Offers at JA The Resort and JA Ocean View Hotel
Ramadan 2026 Staycations and Iftar Offers at JA The Resort and JA Ocean View Hotel
08 February, 2026
GITANO Dubai Announces Exclusive Ceremonia Under the Stars Valentine’s Brunch
GITANO Dubai Announces Exclusive Ceremonia Under the Stars Valentine’s Brunch
08 February, 2026
Valentine’s Day Dubai 2026: Discover SHI Hospitality’s Exclusive Asian Set Menus and Limited-Edition Desserts
Valentine’s Day Dubai 2026: Discover SHI Hospitality’s Exclusive Asian Set Menus and Limited-Edition Desserts
26 January, 2026
Discover Romantic Canal-Side Dining at Canal Central Hotel Business Bay
Discover Romantic Canal-Side Dining at Canal Central Hotel Business Bay
02 February, 2026
Atlantis The Palm Confirms 2026 Return of Asateer Tent for Ramadan Iftar and Suhoor
Atlantis The Palm Confirms 2026 Return of Asateer Tent for Ramadan Iftar and Suhoor
26 January, 2026
Ramadan at Paramount Hotel Midtown: Iftar at CineScope and Suhoor at Malibu Sky Lounge
Ramadan at Paramount Hotel Midtown: Iftar at CineScope and Suhoor at Malibu Sky Lounge
26 January, 2026
Celebrate the Year of the Fire Horse at Hakkasan, Mott 32, Tattu and Shanghai Me. Discover exclusive menus, lion dances and couture collaborations in Dubai.
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Explore Abu Dhabi's premier dining destinations, from the Michelin-selected NIRI and Li Jiang to the vibrant Barbossa at Yas Bay. Discover the city's finest luxury F&B.
Abu Dhabi Dining Guide 2026: Michelin-selected and award-winning restaurants to try
Rodeo Drive Opens at Ibn Battuta Gate: Dubai's Newest Tex-Mex Entertainment Hub
Rodeo Drive Opens at Ibn Battuta Gate: Dubai's Newest Tex-Mex Entertainment Hub

HOSPITALITY

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House of Eleganza Launches Handcrafted Silver Hotelier Range for UAE Hospitality Sector
House of Eleganza Introduces Handcrafted Silverware to Regional Hospitality Sector
PARTNERED CONTENT House of Eleganza, a Dubai-based design atelier, has launched its Hotelier Range of...
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Atlantis Dubai and Dubai Environment Authority Release Sharks and Rays at Jebel Ali Sanctuary
Atlantis Dubai and Dubai Environment Authority Release Sharks and Rays at Jebel Ali Sanctuary
Dubai, UAE: Atlantis Dubai collaborated with the Dubai Environment and Climate Change Authority to release...
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Country Hill International launches its Prime Gourmet flagship and The Fishmonger in Umm Suqeim. The site offers Yamayuki tuna and premium meats for chefs and hospitality partners.
Country Hill International Opens Prime Gourmet Flagship in Umm Suqeim Featuring Yamayuki Tuna
Country Hill International (CHI) has opened its Prime Gourmet flagship store in Umm Suqeim, incorporating...
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Celebrate the Year of the Fire Horse at Hakkasan, Mott 32, Tattu and Shanghai Me. Discover exclusive menus, lion dances and couture collaborations in Dubai.
Gemini said The Foundation of Meaningful Luxury: Why Wellness Must Lead the Guest Journey By Maria d’Orey Founder and Global Director, Serenity – The Art of Well Being
Millennium Lakeview Hotel in Dubai Investment Park offers a 119 AED Iftar at Lakehouse Bistro and a 10% discount on Ramadan stay packages for 2026.
House of Eleganza Launches Handcrafted Silver Hotelier Range for UAE Hospitality Sector
Atlantis Dubai and Dubai Environment Authority Release Sharks and Rays at Jebel Ali Sanctuary
Chef Vikas Khanna returns to Kinara at JA Lake View Hotel on 28 February 2026 for a 6-course royal Indian tasting menu with Sula Wines pairings.
Discover Ramadan staycation deals and iftar buffets at JA Ocean View Hotel, JA Lake View, JA Beach Hotel and JA Palm Tree Court in Dubai for 2026.
GITANO Dubai at J1 Beach offers an exclusive beachfront Valentine’s brunch for 12 couples on 14 February 2026 with Tulum-inspired dining and live music.
Experience Kyoto’s legendary Bee’s Knees bar at SUSHISAMBA Dubai on 9 February. Discover award-winning Japanese cocktail craft 51 floors above The Palm Jumeirah.
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House of Eleganza Launches Handcrafted Silver Hotelier Range for UAE Hospitality Sector
House of Eleganza Introduces Handcrafted Silverware to Regional Hospitality Sector
Atlantis Dubai and Dubai Environment Authority Release Sharks and Rays at Jebel Ali Sanctuary
Atlantis Dubai and Dubai Environment Authority Release Sharks and Rays at Jebel Ali Sanctuary
Country Hill International launches its Prime Gourmet flagship and The Fishmonger in Umm Suqeim. The site offers Yamayuki tuna and premium meats for chefs and hospitality partners.
Country Hill International Opens Prime Gourmet Flagship in Umm Suqeim Featuring Yamayuki Tuna
In an exclusive interview with Hotels of UAE, JS Anand, CEO of LEVA Hotels, explains how mid-market hospitality is evolving in the GCC to meet the needs of Gen Z and bleisure travellers.
The Evolution of Value: An Exclusive Interview with JS Anand, Founder and CEO of LEVA Hotels

INTERVIEWS

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The real story behind your Açaí: Sambazon CEO on ethical sourcing and Amazon impact
Dubai, UAE: Vibrant purple and velvety smooth, topped with seasonal berries and nuts – Açaí bowls...
In an exclusive interview with Hotels of UAE, JS Anand, CEO of LEVA Hotels, explains how mid-market hospitality is evolving in the GCC to meet the needs of Gen Z and bleisure travellers.
The Evolution of Value: An Exclusive Interview with JS Anand, Founder and CEO of LEVA Hotels
Dubai, UAE – As the hospitality sector in the Middle East undergoes a rapid transformation, the traditional...
Meet Jason Alfonso, a barista who recently won the 2nd place at UAE International Marriott Barista Championship 2025. His winning recipe? A blend of sweet potato in the coffee, taking him right back to his very roots in the Philippines. As a kid, he had to sell sweet potatoes by the roadside, to help his family.
From selling sweet potatoes in Philippines to a barista at Sheraton in Dubai: Meet Jason Alfonso
https://youtu.be/LSTE49NWFnc EXCLUSIVE TO HOTELS OF UAE DUBAI, UAE: Every morning, as the espresso machine...
Meet Abdullah Al Janahi, a 17-year-old Emirati high school student who transformed a passion for Texas-style BBQ into Abdul's BBQ, a thriving Wagyu brisket business in Dubai. Learn how this young entrepreneur used YouTube tutorials to master his craft and his plans for a food truck, showcasing true entrepreneurial spirit in the UAE.
Emirati teen perfects the art of BBQ brisket from YouTube tutorials, launches successful business
Meet Abdullah Al Janahi, a 17-year-old Emirati high school student who transformed a passion for Texas-style...
Story of how Chef Atsushi Yamamoto's Konjiki Hototogisu became a Michelin success
Meet Japanese chef Yamamoto: From 8-seat diner in Tokyo to Michelin recognition in Japan and Dubai
Dubai, UAE: One man’s struggle and a humble, eight-seat diner. This is how Konjiki Hototogisu began,...
Shivaan Ghai, the visionary behind The Brooklyn Creamery
The Brooklyn Creamery: Shivaan Ghai on Guilt-Free Indulgence & Global Expansion
The Brooklyn Creamery has carved a significant niche in the ice cream industry. Founded by Shivaan Ghai,...
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Own a Restaurant in Dubai? Discover the Power of AI & Automation
We spoke to Alexander Ponomarev, CEO of Syrve MENA, a leading restaurant tech provider, to explore how...
Aerial View of Small Palm Grove in Crop Fields in Terengganu, Malaysia. Picture by Johan Armang/Pexels.com
Malaysian Palm Oil Can Help UAE Hotels Deliver on Their Sustainability Vision
Op-Ed: Malaysian Palm Oil is already powering UAE hospitality excellence, though few recognise its central...
Dubai's hospitality sector is leading a transformation fueled by AI, sustainability, and blended travel. Learn how Novotel and Adagio are adapting to the experience-driven market.
Embracing Change: The Commercial Future of Dubai’s Hospitality Industry
Op-Ed: Dubai's hospitality sector is leading a transformation fueled by AI, sustainability, and blended...
Chef Moon at Hanu Restaurant, Dubai
Interview with Chef Moon: Redefining Korean Cuisine at Hanu Restaurant
The aroma of simmering kimchi and the rhythmic sizzle of Korean barbecue fill the air at Hanu Restaurant,...

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INTERVIEWS

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The real story behind your Açaí: Sambazon CEO on ethical sourcing and Amazon impact
Chalet Berezka General Manager Maibalieva Ganzhina
Ganzhina Maibalieva: Inside Chalet Berezka's Luxury F&B Leadership in Dubai
Shivaan Ghai, the visionary behind The Brooklyn Creamery
The Brooklyn Creamery: Shivaan Ghai on Guilt-Free Indulgence & Global Expansion
Dubai expatriate Ekaterina Penkovskaya
Exclusive: This Dubai expatriate turns glass waste from restaurants into luxury designs
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