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Story of how Chef Atsushi Yamamoto's Konjiki Hototogisu became a Michelin success
Meet Japanese chef Yamamoto: From 8-seat diner in Tokyo to Michelin recognition in Japan and Dubai
Lourds Adalia-Evertse, a Filipina expatriate and co-founder of Spice Grill Sharjah.
Filipina expat who came to the UAE at 19, now co-owns a successful restaurant
Explore Dubai’s most aesthetic neighbourhood cafes, including Daniel’s Room by Daniel Arsham, the minimalist Linea in Umm Suqeim, and the waterfront Mondoux at Bluewaters Island.
The Best Minimalist Cafes and Concept Spaces in Dubai 2026
Sunset Hospitality Group unveils its 2026 Daylife season in Dubai. Explore new offers at AURA Skypool, Azure Beach, and Bâoli Dubai, including 50% off for UAE residents.
Sunset Hospitality Group Launches 2026 Daylife Season Across Dubai Portfolio
At.mosphere Burj Khalifa Introduces Five Daily Experiences on the 122nd Floor
At.mosphere Burj Khalifa Launches Five Curated Moments on the 122nd Floor
Chitarra opens on the 36th floor of Mandarin Oriental Downtown Dubai. The restaurant features hand-made pasta, an open kitchen and a menu by Chef Fabio Avolio.
New Italian restaurant to try in Dubai: Chitarra at Mandarin Oriental Downtown Dubai
At.mosphere Burj Khalifa Introduces Five Daily Experiences on the 122nd Floor
At.mosphere Burj Khalifa Launches Five Curated Moments on the 122nd Floor
Lourds Adalia-Evertse, a Filipina expatriate and co-founder of Spice Grill Sharjah.
Filipina expat who came to the UAE at 19, now co-owns a successful restaurant
Explore Dubai’s most aesthetic neighbourhood cafes, including Daniel’s Room by Daniel Arsham, the minimalist Linea in Umm Suqeim, and the waterfront Mondoux at Bluewaters Island.
The Best Minimalist Cafes and Concept Spaces in Dubai 2026

LATEST IN F&B

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The Tap House has opened its newest location at Dubai Creek Harbour, offering modern European cuisine and waterfront views at the VIDA Hotel.
NETTE Al Barari Launches French-Japanese Evening Sharing Menu
April 17, 2026
The Tap House has opened its newest location at Dubai Creek Harbour, offering modern European cuisine...
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Explore Dubai’s most aesthetic neighbourhood cafes, including Daniel’s Room by Daniel Arsham, the minimalist Linea in Umm Suqeim, and the waterfront Mondoux at Bluewaters Island.
The Best Minimalist Cafes and Concept Spaces in Dubai 2026
April 17, 2026
Explore Dubai’s most aesthetic neighbourhood cafes, including Daniel’s Room by Daniel Arsham, the minimalist...
Read More
Chôm Chôm at Galleria Mall Al Barsha launches a weekend Vietnamese breakfast menu featuring pho, bánh mì and traditional coffee from 10am to 1pm.
Chôm Chôm Introduces Traditional Vietnamese Breakfast to Al Barsha
April 17, 2026
Chôm Chôm at Galleria Mall Al Barsha launches a weekend Vietnamese breakfast menu featuring pho, bánh...
Read More
The Tap House has opened its newest location at Dubai Creek Harbour, offering modern European cuisine and waterfront views at the VIDA Hotel.
NETTE Al Barari Launches French-Japanese Evening Sharing Menu
Explore Dubai’s most aesthetic neighbourhood cafes, including Daniel’s Room by Daniel Arsham, the minimalist Linea in Umm Suqeim, and the waterfront Mondoux at Bluewaters Island.
The Best Minimalist Cafes and Concept Spaces in Dubai 2026
Chôm Chôm at Galleria Mall Al Barsha launches a weekend Vietnamese breakfast menu featuring pho, bánh mì and traditional coffee from 10am to 1pm.
Chôm Chôm Introduces Traditional Vietnamese Breakfast to Al Barsha
Maki and Ramen at Mövenpick Jumeirah Village Triangle introduces a sushi battleship game and a level 8 spicy ramen challenge for April 2026.
Maki and Ramen introduces interactive dining experiences at Jumeirah Village Triangle

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Explore the 2026 guide to Time Out Market Dubai featuring weekly jazz nights, Latin Tuesdays, family activities and the AED 50 weekday lunch deal.
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The Tap House Dubai Creek Harbour Launches New Weekly Social and Dining Calendar
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Discover Ramadan staycation deals and iftar buffets at JA Ocean View Hotel, JA Lake View, JA Beach Hotel and JA Palm Tree Court in Dubai for 2026.
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Chef Germán Huerta brings over ten years of international culinary expertise and a distinctive creative vision to his new role. His most recent triumph was at Finz, Beach Rotana's acclaimed seafood restaurant
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Uncover top dining deals and summer events at Paramount Hotel Midtown, Dubai. From Italian feasts to sky-high lounges, find your next F&B experience this season.
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Discover the curated Iftar and Suhour menus at Jumeirah Hotels and Resorts this Ramadan. From coastal buffets on Saadiyat Island to the iconic Al Majlis at Madinat Jumeirah.
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Chef Raffo (formerly Chelsea FC) hosts exclusive Sardinian and Veneto supper clubs at Ciao Bella (Media One) and Larte (Studio One) this November, starting from AED 95.
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Plan your Ramadan 2026 at Paramount Hotel Midtown. Experience Iftar at CineScope, high-altitude Suhoor at Malibu Sky Lounge, and restorative rituals at PAUSE Spa.
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Discover the most refined Iftar and Suhour experiences in Abu Dhabi for 2026. From the Grand Canal to Saadiyat Island, explore curated menus, artisanal markets, and coastal dining.
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SUSHISAMBA Dubai Launches SAMBA SOCIAL Thursday Night Ritual at The Palm Tower
SUSHISAMBA Dubai Launches SAMBA SOCIAL Thursday Night Ritual at The Palm Tower
17 April, 2026
Best Easter Sunday 2026 Brunches and Staycations in Dubai
Best Easter Sunday 2026 Brunches and Staycations in Dubai
04 March, 2026
Time Out Market Dubai: The Ultimate Weekly Cultural Calendar for Foodies and Families
Time Out Market Dubai: The Ultimate Weekly Cultural Calendar for Foodies and Families
17 April, 2026
Master the Art of the Perfect Beef Wellington at Fin & Bone, Al Barari
Master the Art of the Perfect Beef Wellington at Fin & Bone, Al Barari
30 March, 2026
Reem Ali Makes Dubai Debut at IKKA Hyatt Centric Jumeirah Art Gallery
Reem Ali Makes Dubai Debut at IKKA Hyatt Centric Jumeirah Art Gallery
01 February, 2026
KEN by Kamatsuda at The Dubai EDITION Earns Two Toques in Gault&Millau UAE 2026
KEN by Kamatsuda at The Dubai EDITION Earns Two Toques in Gault&Millau UAE 2026
04 March, 2026
The Tap House Dubai Creek Harbour Announces New Weekly Waterfront Dining Schedule
The Tap House Dubai Creek Harbour Announces New Weekly Waterfront Dining Schedule
21 March, 2026
Ramadan at Paramount Hotel Midtown: Iftar at CineScope and Suhoor at Malibu Sky Lounge
Ramadan at Paramount Hotel Midtown: Iftar at CineScope and Suhoor at Malibu Sky Lounge
26 January, 2026
Refined Ramadan Experiences at Jumeirah Hotels and Resorts
Refined Ramadan Experiences at Jumeirah Hotels and Resorts
26 January, 2026
Ramadan 2026 Guide: The Best Iftars and Staycation Deals across the UAE
Ramadan 2026 Guide: The Best Iftars and Staycation Deals across the UAE
26 January, 2026
SUSHISAMBA Dubai debuts SAMBA SOCIAL, a new Thursday night ritual featuring Brazilian samba dancers, live percussion, and tri-cultural Japanese-Brazilian-Peruvian cuisine.
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GITANO Dubai at J1 Beach offers an exclusive beachfront Valentine’s brunch for 12 couples on 14 February 2026 with Tulum-inspired dining and live music.
GITANO Dubai Announces Exclusive Ceremonia Under the Stars Valentine’s Brunch
A Trio of Romance: SHI Hospitality Unveils Curated Valentine’s Dining Experiences From the sophisticated halls of MOLI to the elevated heights of SHI and the immersive energy of MEI, celebrate love with bespoke menus and artisanal desserts this February. Dubai, UAE — 14 January 2026: This Valentine’s Day, SHI Hospitality invites couples to explore the diverse landscapes of modern Asian gastronomy through three distinct lenses. Across MOLI by SHI, SHI, and MEI, the group has unveiled a series of thoughtfully curated set menus designed to highlight signature best-selling dishes while introducing exclusive, one-night-only desserts. Whether seeking contemporary Chinese refinement or a fusion of premium Japanese and Chinese flavors, each venue offers a sanctuary of operational excellence and intimate service. For those desiring a more personalized evening, all locations provide an à la carte option, ensuring every romantic narrative is perfectly accommodated. MOLI by SHI: Contemporary Chinese Refinement Located in the heart of Dubai City Walk, MOLI by SHI celebrates the occasion with a menu that balances bold flavors and delicate techniques. The Experience: The set menu (AED 595 per couple) features handcrafted dim sum, including lobster and Angus beef kimchi dumplings, alongside signature mains like red snapper with Gan Shao Yu sauce. The evening concludes with the Infinite Love dessert. Flexibility: À la carte dining is available with a minimum spend of AED 350 per person. SHI: Premium Flavors on the Waterfront At SHI, the journey is defined by luxury and a fusion of premium Chinese and Japanese influences, overlooking the glittering skyline. The Experience: Priced at AED 990 per couple, the set menu includes an artisan sushi platter, "Love Har Gau," and indulgent mains such as jasmine tea-smoked short ribs and miso-glazed black cod. The finale is the Sealed With Love dessert. Flexibility: À la carte dining is available with a minimum spend of AED 500 per person. MEI: Modern Immersion MEI offers a vibrant and immersive setting for couples who appreciate a modern twist on traditional Asian staples. The Experience: The set menu (AED 595 per couple) showcases premium dim sum and mains like grilled Chilean seabass and Wagyu beef with black pepper sauce, followed by the Sweet Temptation dessert. Flexibility: À la carte dining is available with a minimum spend of AED 500 per person. Beyond the Table: The Guardian of My Heart For those wishing to extend the celebration home, SHI Hospitality has introduced a limited-edition retail dessert: Guardian of My Heart. Available for takeaway across all three venues between 12–14 February, this artisanal creation (AED 150) offers a way to share the experience beyond the restaurant setting. To further enhance the evening, all venues offer the option to pre-order champagne by the glass or bottle, allowing for a seamless and celebratory toast upon arrival. Fact Box: Valentine’s Day 2026 What: Valentine’s Day Set Menus & Takeaway Desserts Where: MOLI by SHI (City Walk), SHI (Bluewaters), and MEI When: Friday, 14 February 2026 Booking Advantage: Champagne pre-orders are highly recommended for a personalized touch. Note: All prices are subject to a 7% municipality fee.
Valentine’s Day Dubai 2026: Discover SHI Hospitality’s Exclusive Asian Set Menus and Limited-Edition Desserts

HOSPITALITY

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JA Ocean View Hotel introduces flexible monthly stays and daytime work from hotel packages at its JBR location, featuring sea view rooms and leisure access.
JA Ocean View Hotel launches monthly stays and remote work packages in JBR
JA Ocean View Hotel introduces flexible monthly stays and daytime work from hotel packages at its JBR...
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Atlantis Dubai has renewed its AZA accreditation, confirming its status as a leader in marine animal care and conservation in the UAE. Discover the impact of the Atlantis Atlas Project and the new Lost World Aquarium.
Atlantis Dubai Secures Renewed AZA Accreditation for Global Animal Welfare Standards
Atlantis Dubai has renewed its AZA accreditation. Discover the impact of the Atlantis Atlas Project and...
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Sunset Hospitality Group unveils its 2026 Daylife season in Dubai. Explore new offers at AURA Skypool, Azure Beach, and Bâoli Dubai, including 50% off for UAE residents.
Sunset Hospitality Group Launches 2026 Daylife Season Across Dubai Portfolio
Dubai, UAE – 21 March – Sunset Hospitality Group has launched its 2026 Daylife season, introducing a...
Read More
The Tap House has opened its newest location at Dubai Creek Harbour, offering modern European cuisine and waterfront views at the VIDA Hotel.
Explore Dubai’s most aesthetic neighbourhood cafes, including Daniel’s Room by Daniel Arsham, the minimalist Linea in Umm Suqeim, and the waterfront Mondoux at Bluewaters Island.
Chôm Chôm at Galleria Mall Al Barsha launches a weekend Vietnamese breakfast menu featuring pho, bánh mì and traditional coffee from 10am to 1pm.
JA Ocean View Hotel introduces flexible monthly stays and daytime work from hotel packages at its JBR location, featuring sea view rooms and leisure access.
SUSHISAMBA Dubai debuts SAMBA SOCIAL, a new Thursday night ritual featuring Brazilian samba dancers, live percussion, and tri-cultural Japanese-Brazilian-Peruvian cuisine.
Explore the 2026 guide to Time Out Market Dubai featuring weekly jazz nights, Latin Tuesdays, family activities and the AED 50 weekday lunch deal.
Maki and Ramen at Mövenpick Jumeirah Village Triangle introduces a sushi battleship game and a level 8 spicy ramen challenge for April 2026.
Learn how to make the perfect Beef Wellington at Fin & Bone Al Barari. New butchery masterclasses include sausage making and technical meat preparation.
Atlantis Dubai has renewed its AZA accreditation, confirming its status as a leader in marine animal care and conservation in the UAE. Discover the impact of the Atlantis Atlas Project and the new Lost World Aquarium.
Lourds Adalia-Evertse, a Filipina expatriate and co-founder of Spice Grill Sharjah.
JA Ocean View Hotel introduces flexible monthly stays and daytime work from hotel packages at its JBR location, featuring sea view rooms and leisure access.
JA Ocean View Hotel launches monthly stays and remote work packages in JBR
Atlantis Dubai has renewed its AZA accreditation, confirming its status as a leader in marine animal care and conservation in the UAE. Discover the impact of the Atlantis Atlas Project and the new Lost World Aquarium.
Atlantis Dubai Secures Renewed AZA Accreditation for Global Animal Welfare Standards
Sunset Hospitality Group unveils its 2026 Daylife season in Dubai. Explore new offers at AURA Skypool, Azure Beach, and Bâoli Dubai, including 50% off for UAE residents.
Sunset Hospitality Group Launches 2026 Daylife Season Across Dubai Portfolio
Discover the top Eid Al Fitr 2026 staycation offers at LEVA Hotel, Aldhafra Resort Liwa, and Kempinski Palm Jumeirah for a memorable holiday in the UAE.
Best Eid Al Fitr 2026 Staycation Deals in Dubai and Abu Dhabi

INTERVIEWS

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Discover The Saffron Society, Shraddha Barot Amariei's unique chef-led supper club in Dubai, offering intimate Indian fine dining experiences and redefining culinary narratives.
The Saffron Society: Dubai's Culinary Theatre Redefining Indian Progressive Dining
Discover The Saffron Society, Shraddha Barot Amariei's unique chef-led supper club in Dubai, offering...
Mahmoud Keidie, Paralegal in the Tax Practice at BSA Law
Interview: What the UAE's tiered sugar tax means for hotels, restaurants, and their suppliers
The recent announcement of a tiered sugar tax in the UAE marks a significant shift in fiscal policy,...
Aerial View of Small Palm Grove in Crop Fields in Terengganu, Malaysia. Picture by Johan Armang/Pexels.com
Malaysian Palm Oil Can Help UAE Hotels Deliver on Their Sustainability Vision
Op-Ed: Malaysian Palm Oil is already powering UAE hospitality excellence, though few recognise its central...
In an exclusive interview with Hotels of UAE, JS Anand, CEO of LEVA Hotels, explains how mid-market hospitality is evolving in the GCC to meet the needs of Gen Z and bleisure travellers.
The Evolution of Value: An Exclusive Interview with JS Anand, Founder and CEO of LEVA Hotels
Dubai, UAE – As the hospitality sector in the Middle East undergoes a rapid transformation, the traditional...
Chalet Berezka General Manager Maibalieva Ganzhina
Ganzhina Maibalieva: Inside Chalet Berezka's Luxury F&B Leadership in Dubai
https://www.youtube.com/watch?v=QuLQ4TCyNR0 Dubai, UAE: She came to the UAE in 2021 to attend a festival,...
Chef Moon at Hanu Restaurant, Dubai
Interview with Chef Moon: Redefining Korean Cuisine at Hanu Restaurant
The aroma of simmering kimchi and the rhythmic sizzle of Korean barbecue fill the air at Hanu Restaurant,...
Emotional Intelligence: The New Frontier in Guest Experiences
Op-Ed: Emotional Intelligence is the New Frontier in Guest Experiences
Op-Ed: Emotional intelligence is becoming a core competency in hospitality, transforming guest experiences...
Meet Jason Alfonso, a barista who recently won the 2nd place at UAE International Marriott Barista Championship 2025. His winning recipe? A blend of sweet potato in the coffee, taking him right back to his very roots in the Philippines. As a kid, he had to sell sweet potatoes by the roadside, to help his family.
From selling sweet potatoes in Philippines to a barista at Sheraton in Dubai: Meet Jason Alfonso
https://youtu.be/LSTE49NWFnc EXCLUSIVE TO HOTELS OF UAE DUBAI, UAE: Every morning, as the espresso machine...
Meet Abdullah Al Janahi, a 17-year-old Emirati high school student who transformed a passion for Texas-style BBQ into Abdul's BBQ, a thriving Wagyu brisket business in Dubai. Learn how this young entrepreneur used YouTube tutorials to master his craft and his plans for a food truck, showcasing true entrepreneurial spirit in the UAE.
Emirati teen perfects the art of BBQ brisket from YouTube tutorials, launches successful business
Meet Abdullah Al Janahi, a 17-year-old Emirati high school student who transformed a passion for Texas-style...
Shivaan Ghai, the visionary behind The Brooklyn Creamery
The Brooklyn Creamery: Shivaan Ghai on Guilt-Free Indulgence & Global Expansion
The Brooklyn Creamery has carved a significant niche in the ice cream industry. Founded by Shivaan Ghai,...

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INTERVIEWS

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Aerial View of Small Palm Grove in Crop Fields in Terengganu, Malaysia. Picture by Johan Armang/Pexels.com
Malaysian Palm Oil Can Help UAE Hotels Deliver on Their Sustainability Vision
Dubai expatriate Ekaterina Penkovskaya
Exclusive: This Dubai expatriate turns glass waste from restaurants into luxury designs
Chef Moon at Hanu Restaurant, Dubai
Interview with Chef Moon: Redefining Korean Cuisine at Hanu Restaurant
Discover The Saffron Society, Shraddha Barot Amariei's unique chef-led supper club in Dubai, offering intimate Indian fine dining experiences and redefining culinary narratives.
The Saffron Society: Dubai's Culinary Theatre Redefining Indian Progressive Dining
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