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Discover why AlUla, Saudi Arabia is the perfect setting for a Valentine's proposal. Explore understated luxury, secluded viewpoints, and timeless heritage for an unforgettable engagement.
Romantic AlUla: The Most Evocative Locations for a Valentine’s Proposal in Saudi Arabia
Plan your Ramadan 2026 at Paramount Hotel Midtown. Experience Iftar at CineScope, high-altitude Suhoor at Malibu Sky Lounge, and restorative rituals at PAUSE Spa.
Ramadan at Paramount Hotel Midtown: Iftar at CineScope and Suhoor at Malibu Sky Lounge
Arada launches the flagship branch of The Reformatory Lab in Jumeirah, Dubai. Experience high-grade Colombian coffee and artisanal pastries in a comic-inspired setting.
The Reformatory Lab: Arada Opens Comic-Themed Flagship Coffee Lab in Jumeirah
Rixos Al Mairid Ras Al Khaimah has earned the Green Key certification. Discover how this leading RAK resort is championing eco-friendly luxury and sustainable hospitality.
Rixos Al Mairid Ras Al Khaimah Achieves Green Key Certification for Sustainable Excellence
Planning a weekend in Mirdif? Join Abdulla Almheiri and Chef James Knight at Nama Yoso for a "Memories of Home" brunch on 31 Jan - 1 Feb. Experience Japanese-British fusion.
A Taste of Home: Chef James Knight and Nama Yoso Debut a Nostalgic Brunch Collaboration
Discover the top vegan menus in Dubai for Veganuary 2026. From 99 Sushi’s gold-leaf maki to the Waldorf Astoria’s vegan wellness package, explore the best plant-based treats in the city.
Veganuary Dubai 2026: The Best Plant-Based Menus, Gold-Leaf Sushi, and Wellness Retreats
Discover the curated Iftar and Suhour menus at Jumeirah Hotels and Resorts this Ramadan. From coastal buffets on Saadiyat Island to the iconic Al Majlis at Madinat Jumeirah.
Refined Ramadan Experiences at Jumeirah Hotels and Resorts
Explore the ultimate Ramadan 2026 guide. From farm-to-table Iftars in Deira to luxury staycations at JA Ocean View and Vida Hotels, discover where to celebrate the Holy Month in the UAE.
Ramadan 2026 Guide: The Best Iftars and Staycation Deals across the UAE
A Trio of Romance: SHI Hospitality Unveils Curated Valentine’s Dining Experiences From the sophisticated halls of MOLI to the elevated heights of SHI and the immersive energy of MEI, celebrate love with bespoke menus and artisanal desserts this February. Dubai, UAE — 14 January 2026: This Valentine’s Day, SHI Hospitality invites couples to explore the diverse landscapes of modern Asian gastronomy through three distinct lenses. Across MOLI by SHI, SHI, and MEI, the group has unveiled a series of thoughtfully curated set menus designed to highlight signature best-selling dishes while introducing exclusive, one-night-only desserts. Whether seeking contemporary Chinese refinement or a fusion of premium Japanese and Chinese flavors, each venue offers a sanctuary of operational excellence and intimate service. For those desiring a more personalized evening, all locations provide an à la carte option, ensuring every romantic narrative is perfectly accommodated. MOLI by SHI: Contemporary Chinese Refinement Located in the heart of Dubai City Walk, MOLI by SHI celebrates the occasion with a menu that balances bold flavors and delicate techniques. The Experience: The set menu (AED 595 per couple) features handcrafted dim sum, including lobster and Angus beef kimchi dumplings, alongside signature mains like red snapper with Gan Shao Yu sauce. The evening concludes with the Infinite Love dessert. Flexibility: À la carte dining is available with a minimum spend of AED 350 per person. SHI: Premium Flavors on the Waterfront At SHI, the journey is defined by luxury and a fusion of premium Chinese and Japanese influences, overlooking the glittering skyline. The Experience: Priced at AED 990 per couple, the set menu includes an artisan sushi platter, "Love Har Gau," and indulgent mains such as jasmine tea-smoked short ribs and miso-glazed black cod. The finale is the Sealed With Love dessert. Flexibility: À la carte dining is available with a minimum spend of AED 500 per person. MEI: Modern Immersion MEI offers a vibrant and immersive setting for couples who appreciate a modern twist on traditional Asian staples. The Experience: The set menu (AED 595 per couple) showcases premium dim sum and mains like grilled Chilean seabass and Wagyu beef with black pepper sauce, followed by the Sweet Temptation dessert. Flexibility: À la carte dining is available with a minimum spend of AED 500 per person. Beyond the Table: The Guardian of My Heart For those wishing to extend the celebration home, SHI Hospitality has introduced a limited-edition retail dessert: Guardian of My Heart. Available for takeaway across all three venues between 12–14 February, this artisanal creation (AED 150) offers a way to share the experience beyond the restaurant setting. To further enhance the evening, all venues offer the option to pre-order champagne by the glass or bottle, allowing for a seamless and celebratory toast upon arrival. Fact Box: Valentine’s Day 2026 What: Valentine’s Day Set Menus & Takeaway Desserts Where: MOLI by SHI (City Walk), SHI (Bluewaters), and MEI When: Friday, 14 February 2026 Booking Advantage: Champagne pre-orders are highly recommended for a personalized touch. Note: All prices are subject to a 7% municipality fee.
Valentine’s Day Dubai 2026: Discover SHI Hospitality’s Exclusive Asian Set Menus and Limited-Edition Desserts

LATEST IN F&B

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McDonald’s UAE Opens Al Seef Branch with Weekend DJ Sets and Heritage Design
Music is on the menu at McDonald's new branch in Dubai's Al Seef
February 3, 2026
“The last thing you imagine as a DJ is to play at McDonald’s,” Sultan El Halabi, 27, from Lebanon,...
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Chitarra opens on the 36th floor of Mandarin Oriental Downtown Dubai. The restaurant features hand-made pasta, an open kitchen and a menu by Chef Fabio Avolio.
New Italian restaurant to try in Dubai: Chitarra at Mandarin Oriental Downtown Dubai
February 2, 2026
Dubai, UAE: Nestled on 36th floor of Mandarin Oriental Downtown, Dubai, is Chitarra, a new restaurant...
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Explore the most anticipated restaurant openings in Dubai for 2026. From Yannick Alléno’s Pavyllon to the Spanish heritage of Barrafina and the live-fire intimacy of Window.
10 new and upcoming restaurant openings in Dubai in 2026
February 2, 2026
Explore the most anticipated restaurant openings in Dubai for 2026. From Yannick Alléno’s Pavyllon to...
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McDonald’s UAE Opens Al Seef Branch with Weekend DJ Sets and Heritage Design
Music is on the menu at McDonald's new branch in Dubai's Al Seef
Chitarra opens on the 36th floor of Mandarin Oriental Downtown Dubai. The restaurant features hand-made pasta, an open kitchen and a menu by Chef Fabio Avolio.
New Italian restaurant to try in Dubai: Chitarra at Mandarin Oriental Downtown Dubai
Explore the most anticipated restaurant openings in Dubai for 2026. From Yannick Alléno’s Pavyllon to the Spanish heritage of Barrafina and the live-fire intimacy of Window.
10 new and upcoming restaurant openings in Dubai in 2026
Country Hill International launches its Prime Gourmet flagship and The Fishmonger in Umm Suqeim. The site offers Yamayuki tuna and premium meats for chefs and hospitality partners.
Country Hill International Opens Prime Gourmet Flagship in Umm Suqeim Featuring Yamayuki Tuna

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Experience The Golden Dragon at Buddha-Bar Dubai this New Year’s Eve. An immersive Sakura Secrets production featuring Asian-inspired dining, live performances, and gold-toned glamour.
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Jumeirah and Bouguessa unveil Jumeirah Heritage Club, a luxury unisex capsule collection of elevated essentials inspired by Dubai's iconic coastline and Burj Al Arab.
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Join 17-time GRAMMY winner Alicia Keys at Saadiyat Nights for the ultimate New Year’s Eve in Abu Dhabi. Fireworks, live music before and after the show, curated dining and premium hospitality set the stage for an unforgettable countdown to 2026 on Saadiyat Island
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TEA-TIME Delights
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Hidden away, Flying Elephant Mystical Mixology is your backstage pass to a world of whimsical chaos, dramatic drinks, and truly unforgettable Saturdays. The circus is officially in town – are you ready for the show?
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Inside Burj Al Arab
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Welcome 2026 at Viceroy’s Table Dubai. Enjoy colonial-inspired cuisine, live DJ entertainment, and premium festive packages in a sophisticated heritage setting.
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Celebrate Ramadan 2026 at the Asateer Tent, Atlantis The Palm. Experience rotating themed Iftar buffets and à la carte Suhoor with stunning views of the Dubai skyline.
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Ramadan 2026 Guide: The Best Iftars and Staycation Deals across the UAE
Ramadan 2026 Guide: The Best Iftars and Staycation Deals across the UAE
26 January, 2026
Valentine’s Day Dubai 2026: Discover SHI Hospitality’s Exclusive Asian Set Menus and Limited-Edition Desserts
Valentine’s Day Dubai 2026: Discover SHI Hospitality’s Exclusive Asian Set Menus and Limited-Edition Desserts
26 January, 2026
Discover Romantic Canal-Side Dining at Canal Central Hotel Business Bay
Discover Romantic Canal-Side Dining at Canal Central Hotel Business Bay
02 February, 2026
The Best Valentine’s Day Dining Experiences in Dubai 2026
The Best Valentine’s Day Dining Experiences in Dubai 2026
26 January, 2026
Atlantis The Palm Confirms 2026 Return of Asateer Tent for Ramadan Iftar and Suhoor
Atlantis The Palm Confirms 2026 Return of Asateer Tent for Ramadan Iftar and Suhoor
26 January, 2026
Ramadan at Paramount Hotel Midtown: Iftar at CineScope and Suhoor at Malibu Sky Lounge
Ramadan at Paramount Hotel Midtown: Iftar at CineScope and Suhoor at Malibu Sky Lounge
26 January, 2026
Refined Ramadan Experiences at Jumeirah Hotels and Resorts
Refined Ramadan Experiences at Jumeirah Hotels and Resorts
26 January, 2026
Rodeo Drive Opens at Ibn Battuta Gate: Dubai's Newest Tex-Mex Entertainment Hub
Rodeo Drive Opens at Ibn Battuta Gate: Dubai's Newest Tex-Mex Entertainment Hub
19 September, 2025
Chef Chanoh Lee of Manu Terrace Seoul comes to Mekong Ras Al Khaimah
Chef Chanoh Lee of Manu Terrace Seoul comes to Mekong Ras Al Khaimah
17 January, 2026
National Pride: Eid Al Etihad 54 Lights Up Yas Bay Waterfront with Spectacular Fireworks
National Pride: Eid Al Etihad 54 Lights Up Yas Bay Waterfront with Spectacular Fireworks
14 November, 2025
Celebrate Valentine's Day at Canal Central Hotel Business Bay with a four-course dinner, skyline views of the Dubai Canal, and private poolside cabanas.
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Dubai food tech startup Tazizi launches automated, AI-driven smart fridges in offices, providing fresh, chef-crafted, and affordable healthy meals 24/7.
Future of Lunch: Food Tech Startup Tazizi Launches Innovative Smart Fridges in the UAE
Celebrate Eid Al Etihad 54 (UAE National Day, 2-3 Dec 2025) at Yas Bay Waterfront. Enjoy cultural zones, live performances, and spectacular fireworks (Free entry).
National Pride: Eid Al Etihad 54 Lights Up Yas Bay Waterfront with Spectacular Fireworks

HOSPITALITY

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Country Hill International launches its Prime Gourmet flagship and The Fishmonger in Umm Suqeim. The site offers Yamayuki tuna and premium meats for chefs and hospitality partners.
Country Hill International Opens Prime Gourmet Flagship in Umm Suqeim Featuring Yamayuki Tuna
Country Hill International (CHI) has opened its Prime Gourmet flagship store in Umm Suqeim, incorporating...
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In an exclusive interview with Hotels of UAE, JS Anand, CEO of LEVA Hotels, explains how mid-market hospitality is evolving in the GCC to meet the needs of Gen Z and bleisure travellers.
The Evolution of Value: An Exclusive Interview with JS Anand, Founder and CEO of LEVA Hotels
Dubai, UAE – As the hospitality sector in the Middle East undergoes a rapid transformation, the traditional...
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HOTELS PAYMENT IMAGE BY Mikhail Nilov ON PEXELS
PaySelect introduces a smarter way for hotels and restaurants to collect payments
Dubai, December 2025 – As the UAE’s hospitality sector continues to attract international travellers,...
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McDonald’s UAE Opens Al Seef Branch with Weekend DJ Sets and Heritage Design
Chitarra opens on the 36th floor of Mandarin Oriental Downtown Dubai. The restaurant features hand-made pasta, an open kitchen and a menu by Chef Fabio Avolio.
Explore the most anticipated restaurant openings in Dubai for 2026. From Yannick Alléno’s Pavyllon to the Spanish heritage of Barrafina and the live-fire intimacy of Window.
Celebrate Valentine's Day at Canal Central Hotel Business Bay with a four-course dinner, skyline views of the Dubai Canal, and private poolside cabanas.
Country Hill International launches its Prime Gourmet flagship and The Fishmonger in Umm Suqeim. The site offers Yamayuki tuna and premium meats for chefs and hospitality partners.
Experience the ultimate Chef’s Table at 99 Sushi Bar. Indulge in a 12-course private dinner with sake and wine pairings led by award-winning sommeliers in Dubai and Abu Dhabi.
Explore the reimagined Artisan Bakers at The Garden Concept. A refined Dubai café offering artisanal sourdough, live baking, and a serene garden-inspired atmosphere.
Discover the new winter menu at YUBI Handroll Bar, One Central. Chef Reif Othman introduces premium Wagyu bowls, Tori Ramen, and elevated handrolls for the 2026 season
Celebrate Ramadan 2026 at the Asateer Tent, Atlantis The Palm. Experience rotating themed Iftar buffets and à la carte Suhoor with stunning views of the Dubai skyline.
Explore the ultimate Ramadan 2026 guide. From farm-to-table Iftars in Deira to luxury staycations at JA Ocean View and Vida Hotels, discover where to celebrate the Holy Month in the UAE.
Country Hill International launches its Prime Gourmet flagship and The Fishmonger in Umm Suqeim. The site offers Yamayuki tuna and premium meats for chefs and hospitality partners.
Country Hill International Opens Prime Gourmet Flagship in Umm Suqeim Featuring Yamayuki Tuna
In an exclusive interview with Hotels of UAE, JS Anand, CEO of LEVA Hotels, explains how mid-market hospitality is evolving in the GCC to meet the needs of Gen Z and bleisure travellers.
The Evolution of Value: An Exclusive Interview with JS Anand, Founder and CEO of LEVA Hotels
HOTELS PAYMENT IMAGE BY Mikhail Nilov ON PEXELS
PaySelect introduces a smarter way for hotels and restaurants to collect payments
Reset this January at Anjana Spa, Rixos The Palm Dubai. Enjoy premium Hammam rituals, 50% off massages, and the private Aqua & Amore couple's experience.
Exclusive January Wellness Rituals at Rixos The Palm Dubai’s Anjana Spa

INTERVIEWS

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Aerial View of Small Palm Grove in Crop Fields in Terengganu, Malaysia. Picture by Johan Armang/Pexels.com
Malaysian Palm Oil Can Help UAE Hotels Deliver on Their Sustainability Vision
Op-Ed: Malaysian Palm Oil is already powering UAE hospitality excellence, though few recognise its central...
Meet Abdullah Al Janahi, a 17-year-old Emirati high school student who transformed a passion for Texas-style BBQ into Abdul's BBQ, a thriving Wagyu brisket business in Dubai. Learn how this young entrepreneur used YouTube tutorials to master his craft and his plans for a food truck, showcasing true entrepreneurial spirit in the UAE.
Emirati teen perfects the art of BBQ brisket from YouTube tutorials, launches successful business
Meet Abdullah Al Janahi, a 17-year-old Emirati high school student who transformed a passion for Texas-style...
Emotional Intelligence: The New Frontier in Guest Experiences
Op-Ed: Emotional Intelligence is the New Frontier in Guest Experiences
Op-Ed: Emotional intelligence is becoming a core competency in hospitality, transforming guest experiences...
Meet Jason Alfonso, a barista who recently won the 2nd place at UAE International Marriott Barista Championship 2025. His winning recipe? A blend of sweet potato in the coffee, taking him right back to his very roots in the Philippines. As a kid, he had to sell sweet potatoes by the roadside, to help his family.
From selling sweet potatoes in Philippines to a barista at Sheraton in Dubai: Meet Jason Alfonso
https://youtu.be/LSTE49NWFnc EXCLUSIVE TO HOTELS OF UAE DUBAI, UAE: Every morning, as the espresso machine...
Discover The Saffron Society, Shraddha Barot Amariei's unique chef-led supper club in Dubai, offering intimate Indian fine dining experiences and redefining culinary narratives.
The Saffron Society: Dubai's Culinary Theatre Redefining Indian Progressive Dining
Discover The Saffron Society, Shraddha Barot Amariei's unique chef-led supper club in Dubai, offering...
Shivaan Ghai, the visionary behind The Brooklyn Creamery
The Brooklyn Creamery: Shivaan Ghai on Guilt-Free Indulgence & Global Expansion
The Brooklyn Creamery has carved a significant niche in the ice cream industry. Founded by Shivaan Ghai,...
Dubai's hospitality sector is leading a transformation fueled by AI, sustainability, and blended travel. Learn how Novotel and Adagio are adapting to the experience-driven market.
Embracing Change: The Commercial Future of Dubai’s Hospitality Industry
Op-Ed: Dubai's hospitality sector is leading a transformation fueled by AI, sustainability, and blended...
Story of how Chef Atsushi Yamamoto's Konjiki Hototogisu became a Michelin success
Meet Japanese chef Yamamoto: From 8-seat diner in Tokyo to Michelin recognition in Japan and Dubai
Dubai, UAE: One man’s struggle and a humble, eight-seat diner. This is how Konjiki Hototogisu began,...
Chef Moon at Hanu Restaurant, Dubai
Interview with Chef Moon: Redefining Korean Cuisine at Hanu Restaurant
The aroma of simmering kimchi and the rhythmic sizzle of Korean barbecue fill the air at Hanu Restaurant,...
In an exclusive interview with Hotels of UAE, JS Anand, CEO of LEVA Hotels, explains how mid-market hospitality is evolving in the GCC to meet the needs of Gen Z and bleisure travellers.
The Evolution of Value: An Exclusive Interview with JS Anand, Founder and CEO of LEVA Hotels
Dubai, UAE – As the hospitality sector in the Middle East undergoes a rapid transformation, the traditional...

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INTERVIEWS

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Meet Abdullah Al Janahi, a 17-year-old Emirati high school student who transformed a passion for Texas-style BBQ into Abdul's BBQ, a thriving Wagyu brisket business in Dubai. Learn how this young entrepreneur used YouTube tutorials to master his craft and his plans for a food truck, showcasing true entrepreneurial spirit in the UAE.
Emirati teen perfects the art of BBQ brisket from YouTube tutorials, launches successful business
Chalet Berezka General Manager Maibalieva Ganzhina
Ganzhina Maibalieva: Inside Chalet Berezka's Luxury F&B Leadership in Dubai
Dubai's hospitality sector is leading a transformation fueled by AI, sustainability, and blended travel. Learn how Novotel and Adagio are adapting to the experience-driven market.
Embracing Change: The Commercial Future of Dubai’s Hospitality Industry
Shivaan Ghai, the visionary behind The Brooklyn Creamery
The Brooklyn Creamery: Shivaan Ghai on Guilt-Free Indulgence & Global Expansion
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