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LATEST IN F&B

IKKA at Hyatt Centric Jumeirah hosts "ONENESS" featuring Susan Villanueva-de Guzman and Marc Salamat, continuing its unique integrated in-house art programme.
IKKA Hyatt Centric Jumeirah Debuts "ONENESS" Exhibition as Part of In-House Art Programme
IKKA at Hyatt Centric Jumeirah hosts "ONENESS" featuring Susan Villanueva-de Guzman and Marc Salamat,...
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HANU at St. Regis Gardens partners with three-toque TakaHisa for a 12-course Korean-Japanese omakase experience on 30 March 2026.
HANU and TakaHisa Announce Exclusive One-Night Omakase Collaboration at Palm Jumeirah
HANU at St. Regis Gardens partners with three-toque TakaHisa for a 12-course Korean-Japanese omakase...
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Chef Vikas Khanna returns to Kinara at JA Lake View Hotel on 28 February 2026 for a 6-course royal Indian tasting menu with Sula Wines pairings.
Chef Vikas Khanna Returns to Kinara Dubai for Royal Kitchens Dining Event
Chef Vikas Khanna returns to Kinara at JA Lake View Hotel on 28 February 2026 for a 6-course royal Indian...
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IKKA at Hyatt Centric Jumeirah hosts "ONENESS" featuring Susan Villanueva-de Guzman and Marc Salamat, continuing its unique integrated in-house art programme.
IKKA Hyatt Centric Jumeirah Debuts "ONENESS" Exhibition as Part of In-House Art Programme
HANU at St. Regis Gardens partners with three-toque TakaHisa for a 12-course Korean-Japanese omakase experience on 30 March 2026.
HANU and TakaHisa Announce Exclusive One-Night Omakase Collaboration at Palm Jumeirah
Chef Vikas Khanna returns to Kinara at JA Lake View Hotel on 28 February 2026 for a 6-course royal Indian tasting menu with Sula Wines pairings.
Chef Vikas Khanna Returns to Kinara Dubai for Royal Kitchens Dining Event
Experience Kyoto’s legendary Bee’s Knees bar at SUSHISAMBA Dubai on 9 February. Discover award-winning Japanese cocktail craft 51 floors above The Palm Jumeirah.
Kyoto's Best: Bee’s Knees Speakeasy Takes Over SUSHISAMBA Dubai for One Night Only

EXPLORE

KEN by Kamatsuda at The Dubai EDITION Earns Two Toques in Gault&Millau UAE 2026
Veganuary Dubai 2026: The Best Plant-Based Menus, Gold-Leaf Sushi, and Wellness Retreats
Valentine’s Day Dubai 2026: Discover SHI Hospitality’s Exclusive Asian Set Menus and Limited-Edition Desserts
Jebel Jais Announces Free Mountain Access and Reopening of Jais Sky Tour
IKKA Hyatt Centric Jumeirah Debuts "ONENESS" Exhibition as Part of In-House Art Programme
Ramadan 2026 Guide: The Best Iftars and Staycation Deals across the UAE
Chinese New Year 2026: Dubai’s Top Restaurants Launch Special Menus for Year of the Horse
Millennium Lakeview Hotel Dubai Investment Park Announces Ramadan 2026 Iftar and Stay Offers
Abu Dhabi Ramadan 2026: The Ultimate Guide to Luxury Iftars and Suhoors
Ramadan 2026 Staycations and Iftar Offers at JA The Resort and JA Ocean View Hotel
Experience a modern Korean six-course tasting menu by Chef Chanoh Lee at Mekong, Anantara Mina Al Arab. Join this exclusive event in Ras Al Khaimah on 23-24 January.
Chef Chanoh Lee of Manu Terrace Seoul comes to Mekong Ras Al Khaimah
Discover the most refined Iftar and Suhour experiences in Abu Dhabi for 2026. From the Grand Canal to Saadiyat Island, explore curated menus, artisanal markets, and coastal dining.
Abu Dhabi Ramadan 2026: The Ultimate Guide to Luxury Iftars and Suhoors

HOSPITALITY

kym barter, atlantis dubai managing director, atlantis the palm leadership, atlantis the royal management, luxury hospitality dubai, dubai hotel news, palm jumeirah resorts, hospitality appointments uae
Atlantis Dubai Promotes Kym Barter to Managing Director
Atlantis Dubai has announced the promotion of Kym Barter to Managing Director, a role that places him...
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Nvard Isaverdyan coloring on the “family wall” at the Open Masters Games Abu Dhabi 2026 on February 12, 2026.
Open Masters Games 2026: How Abu Dhabi drove active tourism in the UAE
(Photo by Mohamed Hossam / OMGAD2026) Abu Dhabi, UAE: Athletes were not chasing just medals at the Open...
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House of Eleganza Launches Handcrafted Silver Hotelier Range for UAE Hospitality Sector
House of Eleganza Introduces Handcrafted Silverware to Regional Hospitality Sector
PARTNERED CONTENT House of Eleganza, a Dubai-based design atelier, has launched its Hotelier Range of...
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kym barter, atlantis dubai managing director, atlantis the palm leadership, atlantis the royal management, luxury hospitality dubai, dubai hotel news, palm jumeirah resorts, hospitality appointments uae
Atlantis Dubai Promotes Kym Barter to Managing Director
Nvard Isaverdyan coloring on the “family wall” at the Open Masters Games Abu Dhabi 2026 on February 12, 2026.
Open Masters Games 2026: How Abu Dhabi drove active tourism in the UAE
House of Eleganza Launches Handcrafted Silver Hotelier Range for UAE Hospitality Sector
House of Eleganza Introduces Handcrafted Silverware to Regional Hospitality Sector
Atlantis Dubai and Dubai Environment Authority Release Sharks and Rays at Jebel Ali Sanctuary
Atlantis Dubai and Dubai Environment Authority Release Sharks and Rays at Jebel Ali Sanctuary

INTERVIEWS

Dubai's hospitality sector is leading a transformation fueled by AI, sustainability, and blended travel. Learn how Novotel and Adagio are adapting to the experience-driven market.
Embracing Change: The Commercial Future of Dubai’s Hospitality Industry
Op-Ed: Dubai's hospitality sector is leading a transformation fueled by AI, sustainability, and blended...
In an exclusive interview with Hotels of UAE, JS Anand, CEO of LEVA Hotels, explains how mid-market hospitality is evolving in the GCC to meet the needs of Gen Z and bleisure travellers.
The Evolution of Value: An Exclusive Interview with JS Anand, Founder and CEO of LEVA Hotels
Dubai, UAE – As the hospitality sector in the Middle East undergoes a rapid transformation, the traditional...
Mahmoud Keidie, Paralegal in the Tax Practice at BSA Law
Interview: What the UAE's tiered sugar tax means for hotels, restaurants, and their suppliers
The recent announcement of a tiered sugar tax in the UAE marks a significant shift in fiscal policy,...
Gemini said The Foundation of Meaningful Luxury: Why Wellness Must Lead the Guest Journey By Maria d’Orey Founder and Global Director, Serenity – The Art of Well Being
Maria d'Orey on Why Wellness is the New Foundation of UAE Luxury Hospitality
For years, hospitality in the UAE has been defined by ambition. Bigger hotels, more immersive experiences,...
Dubai expatriate Ekaterina Penkovskaya
Exclusive: This Dubai expatriate turns glass waste from restaurants into luxury designs
Discover Kattys' Designs, a Dubai studio by Ekaterina Penkovskaya, transforming discarded wine bottles...
Chalet Berezka General Manager Maibalieva Ganzhina
Ganzhina Maibalieva: Inside Chalet Berezka's Luxury F&B Leadership in Dubai
https://www.youtube.com/watch?v=QuLQ4TCyNR0 Dubai, UAE: She came to the UAE in 2021 to attend a festival,...
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Own a Restaurant in Dubai? Discover the Power of AI & Automation
We spoke to Alexander Ponomarev, CEO of Syrve MENA, a leading restaurant tech provider, to explore how...
House of Eleganza Launches Handcrafted Silver Hotelier Range for UAE Hospitality Sector
House of Eleganza Introduces Handcrafted Silverware to Regional Hospitality Sector
PARTNERED CONTENT House of Eleganza, a Dubai-based design atelier, has launched its Hotelier Range of...
Italian-Canadian Chef Daniela Sfara
From nonna's little kitchen helper to donning the chef's hat: A conversation with Italian Chef Daniela Sfara
Chef Daniela's supper club menu at at Dubai's Media One Hotel showcased curated regional dishes learned...
Meet Jason Alfonso, a barista who recently won the 2nd place at UAE International Marriott Barista Championship 2025. His winning recipe? A blend of sweet potato in the coffee, taking him right back to his very roots in the Philippines. As a kid, he had to sell sweet potatoes by the roadside, to help his family.
From selling sweet potatoes in Philippines to a barista at Sheraton in Dubai: Meet Jason Alfonso
https://youtu.be/LSTE49NWFnc EXCLUSIVE TO HOTELS OF UAE DUBAI, UAE: Every morning, as the espresso machine...

INTERVIEWS

Emotional Intelligence: The New Frontier in Guest Experiences
Op-Ed: Emotional Intelligence is the New Frontier in Guest Experiences
Italian-Canadian Chef Daniela Sfara
From nonna's little kitchen helper to donning the chef's hat: A conversation with Italian Chef Daniela Sfara
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The real story behind your Açaí: Sambazon CEO on ethical sourcing and Amazon impact
Aerial View of Small Palm Grove in Crop Fields in Terengganu, Malaysia. Picture by Johan Armang/Pexels.com
Malaysian Palm Oil Can Help UAE Hotels Deliver on Their Sustainability Vision
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