EDITOR'S PICK

Arada launches the flagship branch of The Reformatory Lab in Jumeirah, Dubai. Experience high-grade Colombian coffee and artisanal pastries in a comic-inspired setting.

The Reformatory Lab: Arada Opens Comic-Themed Flagship Coffee Lab in Jumeirah

Discover the new winter menu at YUBI Handroll Bar, One Central. Chef Reif Othman introduces premium Wagyu bowls, Tori Ramen, and elevated handrolls for the 2026 season

Chef Reif Othman’s YUBI Handroll Bar Debuts New Winter Menu at One Central Dubai

Planning a weekend in Mirdif? Join Abdulla Almheiri and Chef James Knight at Nama Yoso for a "Memories of Home" brunch on 31 Jan - 1 Feb. Experience Japanese-British fusion.

A Taste of Home: Chef James Knight and Nama Yoso Debut a Nostalgic Brunch Collaboration

Refined Ramadan Experiences at Jumeirah Hotels and Resorts

Discover the top vegan menus in Dubai for Veganuary 2026. From 99 Sushi’s gold-leaf maki to the Waldorf Astoria’s vegan wellness package, explore the best plant-based treats in the city.

Veganuary Dubai 2026: The Best Plant-Based Menus, Gold-Leaf Sushi, and Wellness Retreats

Discover Ramadan staycation deals and iftar buffets at JA Ocean View Hotel, JA Lake View, JA Beach Hotel and JA Palm Tree Court in Dubai for 2026.

Ramadan 2026 Staycations and Iftar Offers at JA The Resort and JA Ocean View Hotel

Discover why AlUla, Saudi Arabia is the perfect setting for a Valentine's proposal. Explore understated luxury, secluded viewpoints, and timeless heritage for an unforgettable engagement.

Romantic AlUla: The Most Evocative Locations for a Valentine’s Proposal in Saudi Arabia

Discover the most refined Iftar and Suhour experiences in Abu Dhabi for 2026. From the Grand Canal to Saadiyat Island, explore curated menus, artisanal markets, and coastal dining.

Abu Dhabi Ramadan 2026: The Ultimate Guide to Luxury Iftars and Suhoors

A Trio of Romance: SHI Hospitality Unveils Curated Valentine’s Dining Experiences From the sophisticated halls of MOLI to the elevated heights of SHI and the immersive energy of MEI, celebrate love with bespoke menus and artisanal desserts this February. Dubai, UAE — 14 January 2026: This Valentine’s Day, SHI Hospitality invites couples to explore the diverse landscapes of modern Asian gastronomy through three distinct lenses. Across MOLI by SHI, SHI, and MEI, the group has unveiled a series of thoughtfully curated set menus designed to highlight signature best-selling dishes while introducing exclusive, one-night-only desserts. Whether seeking contemporary Chinese refinement or a fusion of premium Japanese and Chinese flavors, each venue offers a sanctuary of operational excellence and intimate service. For those desiring a more personalized evening, all locations provide an à la carte option, ensuring every romantic narrative is perfectly accommodated. MOLI by SHI: Contemporary Chinese Refinement Located in the heart of Dubai City Walk, MOLI by SHI celebrates the occasion with a menu that balances bold flavors and delicate techniques. The Experience: The set menu (AED 595 per couple) features handcrafted dim sum, including lobster and Angus beef kimchi dumplings, alongside signature mains like red snapper with Gan Shao Yu sauce. The evening concludes with the Infinite Love dessert. Flexibility: À la carte dining is available with a minimum spend of AED 350 per person. SHI: Premium Flavors on the Waterfront At SHI, the journey is defined by luxury and a fusion of premium Chinese and Japanese influences, overlooking the glittering skyline. The Experience: Priced at AED 990 per couple, the set menu includes an artisan sushi platter, "Love Har Gau," and indulgent mains such as jasmine tea-smoked short ribs and miso-glazed black cod. The finale is the Sealed With Love dessert. Flexibility: À la carte dining is available with a minimum spend of AED 500 per person. MEI: Modern Immersion MEI offers a vibrant and immersive setting for couples who appreciate a modern twist on traditional Asian staples. The Experience: The set menu (AED 595 per couple) showcases premium dim sum and mains like grilled Chilean seabass and Wagyu beef with black pepper sauce, followed by the Sweet Temptation dessert. Flexibility: À la carte dining is available with a minimum spend of AED 500 per person. Beyond the Table: The Guardian of My Heart For those wishing to extend the celebration home, SHI Hospitality has introduced a limited-edition retail dessert: Guardian of My Heart. Available for takeaway across all three venues between 12–14 February, this artisanal creation (AED 150) offers a way to share the experience beyond the restaurant setting. To further enhance the evening, all venues offer the option to pre-order champagne by the glass or bottle, allowing for a seamless and celebratory toast upon arrival. Fact Box: Valentine’s Day 2026 What: Valentine’s Day Set Menus & Takeaway Desserts Where: MOLI by SHI (City Walk), SHI (Bluewaters), and MEI When: Friday, 14 February 2026 Booking Advantage: Champagne pre-orders are highly recommended for a personalized touch. Note: All prices are subject to a 7% municipality fee.

Valentine’s Day Dubai 2026: Discover SHI Hospitality’s Exclusive Asian Set Menus and Limited-Edition Desserts

LATEST IN F&B

Chef Vikas Khanna returns to Kinara at JA Lake View Hotel on 28 February 2026 for a 6-course royal Indian tasting menu with Sula Wines pairings.

Chef Vikas Khanna Returns to Kinara Dubai for Royal Kitchens Dining Event

February 8, 2026

Chef Vikas Khanna returns to Kinara at JA Lake View Hotel on 28 February 2026 for a 6-course royal Indian...

Experience Kyoto’s legendary Bee’s Knees bar at SUSHISAMBA Dubai on 9 February. Discover award-winning Japanese cocktail craft 51 floors above The Palm Jumeirah.

Kyoto's Best: Bee’s Knees Speakeasy Takes Over SUSHISAMBA Dubai for One Night Only

February 8, 2026

Experience Kyoto’s legendary Bee’s Knees bar at SUSHISAMBA Dubai on 9 February. Discover award-winning...

McDonald’s UAE Opens Al Seef Branch with Weekend DJ Sets and Heritage Design

Music is on the menu at McDonald's new branch in Dubai's Al Seef

February 3, 2026

“The last thing you imagine as a DJ is to play at McDonald’s,” Sultan El Halabi, 27, from Lebanon,...

Chef Vikas Khanna Returns to Kinara Dubai for Royal Kitchens Dining Event

Kyoto's Best: Bee’s Knees Speakeasy Takes Over SUSHISAMBA Dubai for One Night Only

Music is on the menu at McDonald's new branch in Dubai's Al Seef

Chitarra opens on the 36th floor of Mandarin Oriental Downtown Dubai. The restaurant features hand-made pasta, an open kitchen and a menu by Chef Fabio Avolio.

New Italian restaurant to try in Dubai: Chitarra at Mandarin Oriental Downtown Dubai

EXPLORE

Moon Slice Opens in Dubai Mall: 48-Hour Fermented Pizza

Park Seo-joon, Park Hyung-sik & Choi Woo-shik in new Dubai Tourism video

Korean stars Park Seo-joon, Hyung-sik & Woo-shik in new Dubai Tourism campaign video

Grand Millennium Dubai debuts its AI-generated festive film, “See the Season Through a Child’s Eyes,” blending innovation with nostalgia to celebrate the magic of the holidays.

Grand Millennium Dubai Launches Festive AI Film, "See the Season Through a Child’s Eyes"

Dubai Family Fun: LEGO and F1 collide at Legoland's 'Build the Thrill'

Chef Raffo (formerly Chelsea FC) hosts exclusive Sardinian and Veneto supper clubs at Ciao Bella (Media One) and Larte (Studio One) this November, starting from AED 95.

Chelsea FC’s Former chef, Raffo, to host exclusive supper clubs at Media One & Studio One

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Observatory Lounge Unveils New Ladies' Night, Brunch & After-Party in Dubai Marina

Celebrate Jolly Days at Maison Mathis, voco Dubai The Palm. Festive calendar includes Gingerbread Brunch, Christmas Day Feast (from AED 325), and NYE Countdown with fireworks (from AED 499).

Maison Mathis at voco Dubai The Palm Brings the Festive Spirit to Palm Jumeirah

Chef Germán Huerta brings over ten years of international culinary expertise and a distinctive creative vision to his new role. His most recent triumph was at Finz, Beach Rotana's acclaimed seafood restaurant

Culinary Maestro Germán Huerta Takes the Helm at Trader Vic's Abu Dhabi

Rodeo Drive Opens at Ibn Battuta Gate: Dubai's Newest Tex-Mex Entertainment Hub

Ramadan 2026 Staycations and Iftar Offers at JA The Resort and JA Ocean View Hotel

Ramadan 2026 Guide: The Best Iftars and Staycation Deals across the UAE

26 January, 2026

The Best Valentine’s Day Dining Experiences in Dubai 2026

26 January, 2026

Abu Dhabi Ramadan 2026: The Ultimate Guide to Luxury Iftars and Suhoors

30 January, 2026

Ramadan 2026 Staycations and Iftar Offers at JA The Resort and JA Ocean View Hotel

08 February, 2026

GITANO Dubai Announces Exclusive Ceremonia Under the Stars Valentine’s Brunch

08 February, 2026

Valentine’s Day Dubai 2026: Discover SHI Hospitality’s Exclusive Asian Set Menus and Limited-Edition Desserts

26 January, 2026

Discover Romantic Canal-Side Dining at Canal Central Hotel Business Bay

02 February, 2026

Atlantis The Palm Confirms 2026 Return of Asateer Tent for Ramadan Iftar and Suhoor

26 January, 2026

Ramadan at Paramount Hotel Midtown: Iftar at CineScope and Suhoor at Malibu Sky Lounge

26 January, 2026

Refined Ramadan Experiences at Jumeirah Hotels and Resorts

26 January, 2026

Ramadan 2026 Staycations and Iftar Offers at JA The Resort and JA Ocean View Hotel

Grand Millennium Dubai Launches Festive AI Film, "See the Season Through a Child’s Eyes"

Media One Hotel hosts the debut Dubai Artist Teachers Exhibition until July 2, showcasing diverse works by artist-educators shaping the city’s creative scene.

Media One Hotel Hosts Debut Dubai Artist Teachers Exhibition

HOSPITALITY

Atlantis Dubai and Dubai Environment Authority Release Sharks and Rays at Jebel Ali Sanctuary

Dubai, UAE: Atlantis Dubai collaborated with the Dubai Environment and Climate Change Authority to release...

Country Hill International launches its Prime Gourmet flagship and The Fishmonger in Umm Suqeim. The site offers Yamayuki tuna and premium meats for chefs and hospitality partners.

Country Hill International Opens Prime Gourmet Flagship in Umm Suqeim Featuring Yamayuki Tuna

Country Hill International (CHI) has opened its Prime Gourmet flagship store in Umm Suqeim, incorporating...

In an exclusive interview with Hotels of UAE, JS Anand, CEO of LEVA Hotels, explains how mid-market hospitality is evolving in the GCC to meet the needs of Gen Z and bleisure travellers.

The Evolution of Value: An Exclusive Interview with JS Anand, Founder and CEO of LEVA Hotels

Dubai, UAE – As the hospitality sector in the Middle East undergoes a rapid transformation, the traditional...

Atlantis Dubai and Dubai Environment Authority Release Sharks and Rays at Jebel Ali Sanctuary

Chef Vikas Khanna Returns to Kinara Dubai for Royal Kitchens Dining Event

Ramadan 2026 Staycations and Iftar Offers at JA The Resort and JA Ocean View Hotel

GITANO Dubai at J1 Beach offers an exclusive beachfront Valentine’s brunch for 12 couples on 14 February 2026 with Tulum-inspired dining and live music.

GITANO Dubai Announces Exclusive Ceremonia Under the Stars Valentine’s Brunch

Kyoto's Best: Bee’s Knees Speakeasy Takes Over SUSHISAMBA Dubai for One Night Only

Gulfood Dubai 2026 highlights: Red meat’s role in protein trends and hospitality

Music is on the menu at McDonald's new branch in Dubai's Al Seef

New Italian restaurant to try in Dubai: Chitarra at Mandarin Oriental Downtown Dubai

Explore the most anticipated restaurant openings in Dubai for 2026. From Yannick Alléno’s Pavyllon to the Spanish heritage of Barrafina and the live-fire intimacy of Window.

10 new and upcoming restaurant openings in Dubai in 2026

Celebrate Valentine's Day at Canal Central Hotel Business Bay with a four-course dinner, skyline views of the Dubai Canal, and private poolside cabanas.

Discover Romantic Canal-Side Dining at Canal Central Hotel Business Bay

Atlantis Dubai and Dubai Environment Authority Release Sharks and Rays at Jebel Ali Sanctuary

Country Hill International Opens Prime Gourmet Flagship in Umm Suqeim Featuring Yamayuki Tuna

The Evolution of Value: An Exclusive Interview with JS Anand, Founder and CEO of LEVA Hotels

HOTELS PAYMENT IMAGE BY Mikhail Nilov ON PEXELS

PaySelect introduces a smarter way for hotels and restaurants to collect payments

INTERVIEWS

The Saffron Society: Dubai's Culinary Theatre Redefining Indian Progressive Dining

Discover The Saffron Society, Shraddha Barot Amariei's unique chef-led supper club in Dubai, offering...

Meet Jason Alfonso, a barista who recently won the 2nd place at UAE International Marriott Barista Championship 2025. His winning recipe? A blend of sweet potato in the coffee, taking him right back to his very roots in the Philippines. As a kid, he had to sell sweet potatoes by the roadside, to help his family.

From selling sweet potatoes in Philippines to a barista at Sheraton in Dubai: Meet Jason Alfonso

https://youtu.be/LSTE49NWFnc EXCLUSIVE TO HOTELS OF UAE DUBAI, UAE: Every morning, as the espresso machine...

Dubai's hospitality sector is leading a transformation fueled by AI, sustainability, and blended travel. Learn how Novotel and Adagio are adapting to the experience-driven market.

Embracing Change: The Commercial Future of Dubai’s Hospitality Industry

Op-Ed: Dubai's hospitality sector is leading a transformation fueled by AI, sustainability, and blended...

Interview with Chef Moon: Redefining Korean Cuisine at Hanu Restaurant

The aroma of simmering kimchi and the rhythmic sizzle of Korean barbecue fill the air at Hanu Restaurant,...

Exclusive: This Dubai expatriate turns glass waste from restaurants into luxury designs

Discover Kattys' Designs, a Dubai studio by Ekaterina Penkovskaya, transforming discarded wine bottles...

From nonna's little kitchen helper to donning the chef's hat: A conversation with Italian Chef Daniela Sfara

Chef Daniela's supper club menu at at Dubai's Media One Hotel showcased curated regional dishes learned...

Mahmoud Keidie, Paralegal in the Tax Practice at BSA Law

Interview: What the UAE's tiered sugar tax means for hotels, restaurants, and their suppliers

The recent announcement of a tiered sugar tax in the UAE marks a significant shift in fiscal policy,...

Aerial View of Small Palm Grove in Crop Fields in Terengganu, Malaysia. Picture by Johan Armang/Pexels.com

Malaysian Palm Oil Can Help UAE Hotels Deliver on Their Sustainability Vision

Op-Ed: Malaysian Palm Oil is already powering UAE hospitality excellence, though few recognise its central...

The real story behind your Açaí: Sambazon CEO on ethical sourcing and Amazon impact

Dubai, UAE: Vibrant purple and velvety smooth, topped with seasonal berries and nuts – Açaí bowls...

Own a Restaurant in Dubai? Discover the Power of AI & Automation

We spoke to Alexander Ponomarev, CEO of Syrve MENA, a leading restaurant tech provider, to explore how...

STAY CONNECTED

INTERVIEWS

Own a Restaurant in Dubai? Discover the Power of AI & Automation

From nonna's little kitchen helper to donning the chef's hat: A conversation with Italian Chef Daniela Sfara

Interview: What the UAE's tiered sugar tax means for hotels, restaurants, and their suppliers

Chalet Berezka General Manager Maibalieva Ganzhina

Ganzhina Maibalieva: Inside Chalet Berezka's Luxury F&B Leadership in Dubai