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Lourds Adalia-Evertse, a Filipina expatriate and co-founder of Spice Grill Sharjah_new
Filipina expat who came to the UAE at 19, now co-owns a successful restaurant
pexels-fatih-guney-337108406-18240431-683x1024 (1)
How delivery riders became the backbone of UAE dining during crisis
Saturday brunch is something of a ritual in Dubai, and Timo Restaurant at Al Jaddaf Rotana Suite Hotel has carved out a spot worth knowing about. I was invited to try it on a recent Saturday, and it made for a genuinely easy afternoon.
We Tried the Saturday Brunch at Timo, Al Jaddaf Rotana — Here's What to Expect
Story of how Chef Atsushi Yamamoto's Konjiki Hototogisu became a Michelin success
Meet Japanese chef Yamamoto: From 8-seat diner in Tokyo to Michelin recognition in Japan and Dubai
At Distrikt Social, Bloom Arjaan's all-day café and terrace, the food and beverage team is also looking at how the restaurant can appeal to a wider audience.
Can a building have taste? At Bloom Arjaan, the Guggenheim Abu Dhabi inspires a mille-feuille
Dubai Launches Map Your Dubai Initiative to Boost Local F&B Sector
Map Your Dubai: Public Voting Opens on 22 June for Google and DET’s New Culinary Initiative
Saturday brunch is something of a ritual in Dubai, and Timo Restaurant at Al Jaddaf Rotana Suite Hotel has carved out a spot worth knowing about. I was invited to try it on a recent Saturday, and it made for a genuinely easy afternoon.
We Tried the Saturday Brunch at Timo, Al Jaddaf Rotana — Here's What to Expect
pexels-fatih-guney-337108406-18240431-683x1024 (1)
How delivery riders became the backbone of UAE dining during crisis
work from hotel in Dubai
Dubai’s Remote Workers Are Settling Into Hotels for the Long Haul

LATEST IN F&B

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At Distrikt Social, Bloom Arjaan's all-day café and terrace, the food and beverage team is also looking at how the restaurant can appeal to a wider audience.
Can a building have taste? At Bloom Arjaan, the Guggenheim Abu Dhabi inspires a mille-feuille
August 15, 2026
At Distrikt Social, Bloom Arjaan's all-day café and terrace, the food and beverage team is also looking...
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Dubai Indonesian restaurant Bobi Bowl blends traditional rice bowls with fine-dining techniques. Read more on Hotels of UAE.
The Chinese-Indonesian numerology story behind Jumeirah's Bobi Bowl restaurant
July 6, 2026
Dubai: At first glance, Bobi Bowl could be mistaken for another contemporary casual restaurant in Dubai....
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Golden hour in Downtown Dubai just got a serious upgrade! If you are looking for the perfect early dinner spot, Zenon at Kempinski Central Avenue has just launched Mythos Twilight Dining. Stepping into the venue during these hours reveals a space where grand architecture gives way to the real heart of the experience, a kitchen completely focused on sharp, ingredient-led Mediterranean cooking. The new daily three-course sunset menu is created specifically for diners who want to kickstart their night with a beautifully timed, flavour-first meal. The presentation at the table focuses entirely on clean elegance, letting the quality of the produce and the execution of the dishes take centre stage.
Hokkaido Scallops and Truffle Beef Cheeks: Inside Zenon's New Sunset Dinner Ritual in Dubai
June 21, 2026
Golden hour in Downtown Dubai just got a serious upgrade! If you are looking for the perfect early dinner...
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At Distrikt Social, Bloom Arjaan's all-day café and terrace, the food and beverage team is also looking at how the restaurant can appeal to a wider audience.
Can a building have taste? At Bloom Arjaan, the Guggenheim Abu Dhabi inspires a mille-feuille
Dubai Indonesian restaurant Bobi Bowl blends traditional rice bowls with fine-dining techniques. Read more on Hotels of UAE.
The Chinese-Indonesian numerology story behind Jumeirah's Bobi Bowl restaurant
Golden hour in Downtown Dubai just got a serious upgrade! If you are looking for the perfect early dinner spot, Zenon at Kempinski Central Avenue has just launched Mythos Twilight Dining. Stepping into the venue during these hours reveals a space where grand architecture gives way to the real heart of the experience, a kitchen completely focused on sharp, ingredient-led Mediterranean cooking. The new daily three-course sunset menu is created specifically for diners who want to kickstart their night with a beautifully timed, flavour-first meal. The presentation at the table focuses entirely on clean elegance, letting the quality of the produce and the execution of the dishes take centre stage.
Hokkaido Scallops and Truffle Beef Cheeks: Inside Zenon's New Sunset Dinner Ritual in Dubai
Dubai Launches Map Your Dubai Initiative to Boost Local F&B Sector
Map Your Dubai: Public Voting Opens on 22 June for Google and DET’s New Culinary Initiative

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Media One Hotel hosts the debut Dubai Artist Teachers Exhibition until July 2, showcasing diverse works by artist-educators shaping the city’s creative scene.
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TEA-TIME Delights
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A Trio of Romance: SHI Hospitality Unveils Curated Valentine’s Dining Experiences From the sophisticated halls of MOLI to the elevated heights of SHI and the immersive energy of MEI, celebrate love with bespoke menus and artisanal desserts this February. Dubai, UAE — 14 January 2026: This Valentine’s Day, SHI Hospitality invites couples to explore the diverse landscapes of modern Asian gastronomy through three distinct lenses. Across MOLI by SHI, SHI, and MEI, the group has unveiled a series of thoughtfully curated set menus designed to highlight signature best-selling dishes while introducing exclusive, one-night-only desserts. Whether seeking contemporary Chinese refinement or a fusion of premium Japanese and Chinese flavors, each venue offers a sanctuary of operational excellence and intimate service. For those desiring a more personalized evening, all locations provide an à la carte option, ensuring every romantic narrative is perfectly accommodated. MOLI by SHI: Contemporary Chinese Refinement Located in the heart of Dubai City Walk, MOLI by SHI celebrates the occasion with a menu that balances bold flavors and delicate techniques. The Experience: The set menu (AED 595 per couple) features handcrafted dim sum, including lobster and Angus beef kimchi dumplings, alongside signature mains like red snapper with Gan Shao Yu sauce. The evening concludes with the Infinite Love dessert. Flexibility: À la carte dining is available with a minimum spend of AED 350 per person. SHI: Premium Flavors on the Waterfront At SHI, the journey is defined by luxury and a fusion of premium Chinese and Japanese influences, overlooking the glittering skyline. The Experience: Priced at AED 990 per couple, the set menu includes an artisan sushi platter, "Love Har Gau," and indulgent mains such as jasmine tea-smoked short ribs and miso-glazed black cod. The finale is the Sealed With Love dessert. Flexibility: À la carte dining is available with a minimum spend of AED 500 per person. MEI: Modern Immersion MEI offers a vibrant and immersive setting for couples who appreciate a modern twist on traditional Asian staples. The Experience: The set menu (AED 595 per couple) showcases premium dim sum and mains like grilled Chilean seabass and Wagyu beef with black pepper sauce, followed by the Sweet Temptation dessert. Flexibility: À la carte dining is available with a minimum spend of AED 500 per person. Beyond the Table: The Guardian of My Heart For those wishing to extend the celebration home, SHI Hospitality has introduced a limited-edition retail dessert: Guardian of My Heart. Available for takeaway across all three venues between 12–14 February, this artisanal creation (AED 150) offers a way to share the experience beyond the restaurant setting. To further enhance the evening, all venues offer the option to pre-order champagne by the glass or bottle, allowing for a seamless and celebratory toast upon arrival. Fact Box: Valentine’s Day 2026 What: Valentine’s Day Set Menus & Takeaway Desserts Where: MOLI by SHI (City Walk), SHI (Bluewaters), and MEI When: Friday, 14 February 2026 Booking Advantage: Champagne pre-orders are highly recommended for a personalized touch. Note: All prices are subject to a 7% municipality fee.
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NALA in Alserkal Avenue welcomes the new season, offering 'casually fancy,' made-to-order dishes like the Chilli Crisp and Ube Brûlée to Dubai's creatives.
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Explore the ultimate Ramadan 2026 guide. From farm-to-table Iftars in Deira to luxury staycations at JA Ocean View and Vida Hotels, discover where to celebrate the Holy Month in the UAE.
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Smoki Moto Dubai
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Celebrate Ramadan 2026 at the Asateer Tent, Atlantis The Palm. Experience rotating themed Iftar buffets and à la carte Suhoor with stunning views of the Dubai skyline.
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Dubai food tech startup Tazizi launches automated, AI-driven smart fridges in offices, providing fresh, chef-crafted, and affordable healthy meals 24/7.
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Experience The Golden Dragon at Buddha-Bar Dubai this New Year’s Eve. An immersive Sakura Secrets production featuring Asian-inspired dining, live performances, and gold-toned glamour.
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Chef Chanoh Lee of Manu Terrace Seoul comes to Mekong Ras Al Khaimah
Chef Chanoh Lee of Manu Terrace Seoul comes to Mekong Ras Al Khaimah
17 January, 2026
Valentine’s Day Dubai 2026: Discover SHI Hospitality’s Exclusive Asian Set Menus and Limited-Edition Desserts
Valentine’s Day Dubai 2026: Discover SHI Hospitality’s Exclusive Asian Set Menus and Limited-Edition Desserts
26 January, 2026
Ramadan 2026 Guide: The Best Iftars and Staycation Deals across the UAE
Ramadan 2026 Guide: The Best Iftars and Staycation Deals across the UAE
26 January, 2026
Ramadan at Paramount Hotel Midtown: Iftar at CineScope and Suhoor at Malibu Sky Lounge
Ramadan at Paramount Hotel Midtown: Iftar at CineScope and Suhoor at Malibu Sky Lounge
26 January, 2026
Discover Romantic Canal-Side Dining at Canal Central Hotel Business Bay
Discover Romantic Canal-Side Dining at Canal Central Hotel Business Bay
02 February, 2026
Abu Dhabi Ramadan 2026: The Ultimate Guide to Luxury Iftars and Suhoors
Abu Dhabi Ramadan 2026: The Ultimate Guide to Luxury Iftars and Suhoors
30 January, 2026
GITANO Dubai Announces Exclusive Ceremonia Under the Stars Valentine’s Brunch
GITANO Dubai Announces Exclusive Ceremonia Under the Stars Valentine’s Brunch
08 February, 2026
Chinese New Year 2026: Dubai’s Top Restaurants Launch Special Menus for Year of the Horse
Chinese New Year 2026: Dubai’s Top Restaurants Launch Special Menus for Year of the Horse
16 February, 2026
Läderach Unveils Spring 2026 Collection Featuring Artisanal Swiss Fruit Truffles
Läderach Unveils Spring 2026 Collection Featuring Artisanal Swiss Fruit Truffles
17 April, 2026
The Tap House Dubai Creek Harbour Announces New Weekly Waterfront Dining Schedule
The Tap House Dubai Creek Harbour Announces New Weekly Waterfront Dining Schedule
21 March, 2026
SUSHISAMBA Dubai debuts SAMBA SOCIAL, a new Thursday night ritual featuring Brazilian samba dancers, live percussion, and tri-cultural Japanese-Brazilian-Peruvian cuisine.
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Experience Dragonfly's Metamorphosis Brunch with Michelin Bib Gourmand Chef Reif Othman every Saturday at The Lana Promenade, Dubai. Indulge in a four-course menu, free-flowing drinks, and dynamic entertainment with skyline views.
Metamorphosis Brunch in pictures: Chef Reif Othman Transforms Saturdays at Dragonfly Dubai
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More Than Just a Stay: UAE Hotels Redefining Luxury with Art

HOSPITALITY

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Rove Hotels Rolls Out Summer Stay Offers Across Dubai and the UAE
Rove Hotels Rolls Out Summer Stay Offers Across Dubai and the UAE
Rove Hotels offers 36-hour stays, monthly rates from AED 3,499, and breakfast with unlimited coffee across...
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work from hotel in Dubai
Dubai’s Remote Workers Are Settling Into Hotels for the Long Haul
Dubai’s hotels have long made room for business travellers. What is newer is the guest who checks in...
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Jumeirah launches Eid Al Adha offers for GCC residents across nine properties in the UAE and Oman, featuring kids eat free deals and spa access.
A Break Close to Home: Jumeirah's Eid Offer for GCC Residents
Jumeirah launches Eid Al Adha offers for GCC residents across nine properties in the UAE and Oman, featuring...
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At Distrikt Social, Bloom Arjaan's all-day café and terrace, the food and beverage team is also looking at how the restaurant can appeal to a wider audience.
Dubai Indonesian restaurant Bobi Bowl blends traditional rice bowls with fine-dining techniques. Read more on Hotels of UAE.
Rove Hotels Rolls Out Summer Stay Offers Across Dubai and the UAE
thailand tomorrowland
work from hotel in Dubai
Golden hour in Downtown Dubai just got a serious upgrade! If you are looking for the perfect early dinner spot, Zenon at Kempinski Central Avenue has just launched Mythos Twilight Dining. Stepping into the venue during these hours reveals a space where grand architecture gives way to the real heart of the experience, a kitchen completely focused on sharp, ingredient-led Mediterranean cooking. The new daily three-course sunset menu is created specifically for diners who want to kickstart their night with a beautifully timed, flavour-first meal. The presentation at the table focuses entirely on clean elegance, letting the quality of the produce and the execution of the dishes take centre stage.
Dubai Launches Map Your Dubai Initiative to Boost Local F&B Sector
pexels-fatih-guney-337108406-18240431-683x1024 (1)
Saturday brunch is something of a ritual in Dubai, and Timo Restaurant at Al Jaddaf Rotana Suite Hotel has carved out a spot worth knowing about. I was invited to try it on a recent Saturday, and it made for a genuinely easy afternoon.
Sexy Fish has introduced Omakase Tuesdays, a weekly sharing-style tasting menu night running every Tuesday.
Rove Hotels Rolls Out Summer Stay Offers Across Dubai and the UAE
Rove Hotels Rolls Out Summer Stay Offers Across Dubai and the UAE
work from hotel in Dubai
Dubai’s Remote Workers Are Settling Into Hotels for the Long Haul
Jumeirah launches Eid Al Adha offers for GCC residents across nine properties in the UAE and Oman, featuring kids eat free deals and spa access.
A Break Close to Home: Jumeirah's Eid Offer for GCC Residents
The summer staycation package at Address Creek Harbour and Palace Dubai Creek Harbour includes breakfast, free kids stays, late checkout, and 30% off dining and spa treatments — available now for direct bookings.
Address Creek Harbour Launches Summer Staycation Package With Free Kids Stays and Late Checkout

INTERVIEWS

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Dubai's hospitality sector is leading a transformation fueled by AI, sustainability, and blended travel. Learn how Novotel and Adagio are adapting to the experience-driven market.
Embracing Change: The Commercial Future of Dubai’s Hospitality Industry
Op-Ed: Dubai's hospitality sector is leading a transformation fueled by AI, sustainability, and blended...
Lourds Adalia-Evertse, a Filipina expatriate and co-founder of Spice Grill Sharjah_new
Filipina expat who came to the UAE at 19, now co-owns a successful restaurant
Sharjah, UAE: She had one dream growing up. Lourds Adalia-Evertse, a Filipina expatriate from Laguna...
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The real story behind your Açaí: Sambazon CEO on ethical sourcing and Amazon impact
Dubai, UAE: Vibrant purple and velvety smooth, topped with seasonal berries and nuts – Açaí bowls...
Shivaan Ghai, the visionary behind The Brooklyn Creamery
The Brooklyn Creamery: Shivaan Ghai on Guilt-Free Indulgence & Global Expansion
The Brooklyn Creamery has carved a significant niche in the ice cream industry. Founded by Shivaan Ghai,...
Story of how Chef Atsushi Yamamoto's Konjiki Hototogisu became a Michelin success
Meet Japanese chef Yamamoto: From 8-seat diner in Tokyo to Michelin recognition in Japan and Dubai
Dubai, UAE: One man’s struggle and a humble, eight-seat diner. This is how Konjiki Hototogisu began,...
Meet Jason Alfonso, a barista who recently won the 2nd place at UAE International Marriott Barista Championship 2025. His winning recipe? A blend of sweet potato in the coffee, taking him right back to his very roots in the Philippines. As a kid, he had to sell sweet potatoes by the roadside, to help his family.
From selling sweet potatoes in Philippines to a barista at Sheraton in Dubai: Meet Jason Alfonso
https://youtu.be/LSTE49NWFnc EXCLUSIVE TO HOTELS OF UAE DUBAI, UAE: Every morning, as the espresso machine...
In an exclusive interview with Hotels of UAE, JS Anand, CEO of LEVA Hotels, explains how mid-market hospitality is evolving in the GCC to meet the needs of Gen Z and bleisure travellers.
The Evolution of Value: An Exclusive Interview with JS Anand, Founder and CEO of LEVA Hotels
Dubai, UAE – As the hospitality sector in the Middle East undergoes a rapid transformation, the traditional...
Meet Abdullah Al Janahi, a 17-year-old Emirati high school student who transformed a passion for Texas-style BBQ into Abdul's BBQ, a thriving Wagyu brisket business in Dubai. Learn how this young entrepreneur used YouTube tutorials to master his craft and his plans for a food truck, showcasing true entrepreneurial spirit in the UAE.
Emirati teen perfects the art of BBQ brisket from YouTube tutorials, launches successful business
Meet Abdullah Al Janahi, a 17-year-old Emirati high school student who transformed a passion for Texas-style...
Mahmoud Keidie, Paralegal in the Tax Practice at BSA Law
Interview: What the UAE's tiered sugar tax means for hotels, restaurants, and their suppliers
The recent announcement of a tiered sugar tax in the UAE marks a significant shift in fiscal policy,...
Dubai expatriate Ekaterina Penkovskaya
Exclusive: This Dubai expatriate turns glass waste from restaurants into luxury designs
Discover Kattys' Designs, a Dubai studio by Ekaterina Penkovskaya, transforming discarded wine bottles...

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INTERVIEWS

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Gemini said The Foundation of Meaningful Luxury: Why Wellness Must Lead the Guest Journey By Maria d’Orey Founder and Global Director, Serenity – The Art of Well Being
Maria d'Orey on Why Wellness is the New Foundation of UAE Luxury Hospitality
Meet Abdullah Al Janahi, a 17-year-old Emirati high school student who transformed a passion for Texas-style BBQ into Abdul's BBQ, a thriving Wagyu brisket business in Dubai. Learn how this young entrepreneur used YouTube tutorials to master his craft and his plans for a food truck, showcasing true entrepreneurial spirit in the UAE.
Emirati teen perfects the art of BBQ brisket from YouTube tutorials, launches successful business
Italian-Canadian Chef Daniela Sfara
From nonna's little kitchen helper to donning the chef's hat: A conversation with Italian Chef Daniela Sfara
In an exclusive interview with Hotels of UAE, JS Anand, CEO of LEVA Hotels, explains how mid-market hospitality is evolving in the GCC to meet the needs of Gen Z and bleisure travellers.
The Evolution of Value: An Exclusive Interview with JS Anand, Founder and CEO of LEVA Hotels
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