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Dubai Launches Map Your Dubai Initiative to Boost Local F&B Sector
Map Your Dubai: Public Voting Opens on 22 June for Google and DET’s New Culinary Initiative
Explore Dubai’s most aesthetic neighbourhood cafes, including Daniel’s Room by Daniel Arsham, the minimalist Linea in Umm Suqeim, and the waterfront Mondoux at Bluewaters Island.
The Best Minimalist Cafes and Concept Spaces in Dubai 2026
Story of how Chef Atsushi Yamamoto's Konjiki Hototogisu became a Michelin success
Meet Japanese chef Yamamoto: From 8-seat diner in Tokyo to Michelin recognition in Japan and Dubai
pexels-fatih-guney-337108406-18240431-683x1024 (1)
How delivery riders became the backbone of UAE dining during crisis
Lourds Adalia-Evertse, a Filipina expatriate and co-founder of Spice Grill Sharjah_new
Filipina expat who came to the UAE at 19, now co-owns a successful restaurant
Story of how Chef Atsushi Yamamoto's Konjiki Hototogisu became a Michelin success
Meet Japanese chef Yamamoto: From 8-seat diner in Tokyo to Michelin recognition in Japan and Dubai
pexels-fatih-guney-337108406-18240431-683x1024 (1)
How delivery riders became the backbone of UAE dining during crisis
Dubai Indonesian restaurant Bobi Bowl blends traditional rice bowls with fine-dining techniques. Read more on Hotels of UAE.
The Chinese-Indonesian numerology story behind Jumeirah's Bobi Bowl restaurant
Saturday brunch is something of a ritual in Dubai, and Timo Restaurant at Al Jaddaf Rotana Suite Hotel has carved out a spot worth knowing about. I was invited to try it on a recent Saturday, and it made for a genuinely easy afternoon.
We Tried the Saturday Brunch at Timo, Al Jaddaf Rotana — Here's What to Expect

LATEST IN F&B

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Dubai Indonesian restaurant Bobi Bowl blends traditional rice bowls with fine-dining techniques. Read more on Hotels of UAE.
The Chinese-Indonesian numerology story behind Jumeirah's Bobi Bowl restaurant
July 6, 2026
Dubai: At first glance, Bobi Bowl could be mistaken for another contemporary casual restaurant in Dubai....
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Golden hour in Downtown Dubai just got a serious upgrade! If you are looking for the perfect early dinner spot, Zenon at Kempinski Central Avenue has just launched Mythos Twilight Dining. Stepping into the venue during these hours reveals a space where grand architecture gives way to the real heart of the experience, a kitchen completely focused on sharp, ingredient-led Mediterranean cooking. The new daily three-course sunset menu is created specifically for diners who want to kickstart their night with a beautifully timed, flavour-first meal. The presentation at the table focuses entirely on clean elegance, letting the quality of the produce and the execution of the dishes take centre stage.
Hokkaido Scallops and Truffle Beef Cheeks: Inside Zenon's New Sunset Dinner Ritual in Dubai
June 21, 2026
Golden hour in Downtown Dubai just got a serious upgrade! If you are looking for the perfect early dinner...
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Dubai Launches Map Your Dubai Initiative to Boost Local F&B Sector
Map Your Dubai: Public Voting Opens on 22 June for Google and DET’s New Culinary Initiative
June 21, 2026
Dubai, UAE, 22 June 2026 – Public voting opens today for Map Your Dubai: Insider Edition, a joint initiative...
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Dubai Indonesian restaurant Bobi Bowl blends traditional rice bowls with fine-dining techniques. Read more on Hotels of UAE.
The Chinese-Indonesian numerology story behind Jumeirah's Bobi Bowl restaurant
Golden hour in Downtown Dubai just got a serious upgrade! If you are looking for the perfect early dinner spot, Zenon at Kempinski Central Avenue has just launched Mythos Twilight Dining. Stepping into the venue during these hours reveals a space where grand architecture gives way to the real heart of the experience, a kitchen completely focused on sharp, ingredient-led Mediterranean cooking. The new daily three-course sunset menu is created specifically for diners who want to kickstart their night with a beautifully timed, flavour-first meal. The presentation at the table focuses entirely on clean elegance, letting the quality of the produce and the execution of the dishes take centre stage.
Hokkaido Scallops and Truffle Beef Cheeks: Inside Zenon's New Sunset Dinner Ritual in Dubai
Dubai Launches Map Your Dubai Initiative to Boost Local F&B Sector
Map Your Dubai: Public Voting Opens on 22 June for Google and DET’s New Culinary Initiative
pexels-fatih-guney-337108406-18240431-683x1024 (1)
How delivery riders became the backbone of UAE dining during crisis

EXPLORE

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Discover the most refined Iftar and Suhour experiences in Abu Dhabi for 2026. From the Grand Canal to Saadiyat Island, explore curated menus, artisanal markets, and coastal dining.
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The Tap House Dubai Creek Harbour Launches New Weekly Social and Dining Calendar
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Experience the unparalleled new season at Sonara Camp Dubai, blending epicurean dining, captivating fire performances, and a luxurious desert ambiance under the starlit Arabian sky.
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Experience Dragonfly's Metamorphosis Brunch with Michelin Bib Gourmand Chef Reif Othman every Saturday at The Lana Promenade, Dubai. Indulge in a four-course menu, free-flowing drinks, and dynamic entertainment with skyline views.
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Celebrate Ramadan 2026 at the Asateer Tent, Atlantis The Palm. Experience rotating themed Iftar buffets and à la carte Suhoor with stunning views of the Dubai skyline.
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Celebrate Jolly Days at Maison Mathis, voco Dubai The Palm. Festive calendar includes Gingerbread Brunch, Christmas Day Feast (from AED 325), and NYE Countdown with fireworks (from AED 499).
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Welcome 2026 at Viceroy’s Table Dubai. Enjoy colonial-inspired cuisine, live DJ entertainment, and premium festive packages in a sophisticated heritage setting.
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Learn how to make the perfect Beef Wellington at Fin & Bone Al Barari. New butchery masterclasses include sausage making and technical meat preparation.
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Gordon Ramsay’s venue serves a traditional British roast featuring roasted meats and seasonal sides. Live music and children’s activities are included in the afternoon sessions. When: Saturday, 4 April and Sunday, 5 April, 12pm to 5pm Price: From AED 170 per person Location: Atlantis, The Palm
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Chef Chanoh Lee of Manu Terrace Seoul comes to Mekong Ras Al Khaimah
Chef Chanoh Lee of Manu Terrace Seoul comes to Mekong Ras Al Khaimah
17 January, 2026
Valentine’s Day Dubai 2026: Discover SHI Hospitality’s Exclusive Asian Set Menus and Limited-Edition Desserts
Valentine’s Day Dubai 2026: Discover SHI Hospitality’s Exclusive Asian Set Menus and Limited-Edition Desserts
26 January, 2026
Ramadan 2026 Guide: The Best Iftars and Staycation Deals across the UAE
Ramadan 2026 Guide: The Best Iftars and Staycation Deals across the UAE
26 January, 2026
Ramadan at Paramount Hotel Midtown: Iftar at CineScope and Suhoor at Malibu Sky Lounge
Ramadan at Paramount Hotel Midtown: Iftar at CineScope and Suhoor at Malibu Sky Lounge
26 January, 2026
Discover Romantic Canal-Side Dining at Canal Central Hotel Business Bay
Discover Romantic Canal-Side Dining at Canal Central Hotel Business Bay
02 February, 2026
Abu Dhabi Ramadan 2026: The Ultimate Guide to Luxury Iftars and Suhoors
Abu Dhabi Ramadan 2026: The Ultimate Guide to Luxury Iftars and Suhoors
30 January, 2026
GITANO Dubai Announces Exclusive Ceremonia Under the Stars Valentine’s Brunch
GITANO Dubai Announces Exclusive Ceremonia Under the Stars Valentine’s Brunch
08 February, 2026
Chinese New Year 2026: Dubai’s Top Restaurants Launch Special Menus for Year of the Horse
Chinese New Year 2026: Dubai’s Top Restaurants Launch Special Menus for Year of the Horse
16 February, 2026
Läderach Unveils Spring 2026 Collection Featuring Artisanal Swiss Fruit Truffles
Läderach Unveils Spring 2026 Collection Featuring Artisanal Swiss Fruit Truffles
17 April, 2026
The Tap House Dubai Creek Harbour Announces New Weekly Waterfront Dining Schedule
The Tap House Dubai Creek Harbour Announces New Weekly Waterfront Dining Schedule
21 March, 2026
SUSHISAMBA Dubai debuts SAMBA SOCIAL, a new Thursday night ritual featuring Brazilian samba dancers, live percussion, and tri-cultural Japanese-Brazilian-Peruvian cuisine.
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A Trio of Romance: SHI Hospitality Unveils Curated Valentine’s Dining Experiences From the sophisticated halls of MOLI to the elevated heights of SHI and the immersive energy of MEI, celebrate love with bespoke menus and artisanal desserts this February. Dubai, UAE — 14 January 2026: This Valentine’s Day, SHI Hospitality invites couples to explore the diverse landscapes of modern Asian gastronomy through three distinct lenses. Across MOLI by SHI, SHI, and MEI, the group has unveiled a series of thoughtfully curated set menus designed to highlight signature best-selling dishes while introducing exclusive, one-night-only desserts. Whether seeking contemporary Chinese refinement or a fusion of premium Japanese and Chinese flavors, each venue offers a sanctuary of operational excellence and intimate service. For those desiring a more personalized evening, all locations provide an à la carte option, ensuring every romantic narrative is perfectly accommodated. MOLI by SHI: Contemporary Chinese Refinement Located in the heart of Dubai City Walk, MOLI by SHI celebrates the occasion with a menu that balances bold flavors and delicate techniques. The Experience: The set menu (AED 595 per couple) features handcrafted dim sum, including lobster and Angus beef kimchi dumplings, alongside signature mains like red snapper with Gan Shao Yu sauce. The evening concludes with the Infinite Love dessert. Flexibility: À la carte dining is available with a minimum spend of AED 350 per person. SHI: Premium Flavors on the Waterfront At SHI, the journey is defined by luxury and a fusion of premium Chinese and Japanese influences, overlooking the glittering skyline. The Experience: Priced at AED 990 per couple, the set menu includes an artisan sushi platter, "Love Har Gau," and indulgent mains such as jasmine tea-smoked short ribs and miso-glazed black cod. The finale is the Sealed With Love dessert. Flexibility: À la carte dining is available with a minimum spend of AED 500 per person. MEI: Modern Immersion MEI offers a vibrant and immersive setting for couples who appreciate a modern twist on traditional Asian staples. The Experience: The set menu (AED 595 per couple) showcases premium dim sum and mains like grilled Chilean seabass and Wagyu beef with black pepper sauce, followed by the Sweet Temptation dessert. Flexibility: À la carte dining is available with a minimum spend of AED 500 per person. Beyond the Table: The Guardian of My Heart For those wishing to extend the celebration home, SHI Hospitality has introduced a limited-edition retail dessert: Guardian of My Heart. Available for takeaway across all three venues between 12–14 February, this artisanal creation (AED 150) offers a way to share the experience beyond the restaurant setting. To further enhance the evening, all venues offer the option to pre-order champagne by the glass or bottle, allowing for a seamless and celebratory toast upon arrival. Fact Box: Valentine’s Day 2026 What: Valentine’s Day Set Menus & Takeaway Desserts Where: MOLI by SHI (City Walk), SHI (Bluewaters), and MEI When: Friday, 14 February 2026 Booking Advantage: Champagne pre-orders are highly recommended for a personalized touch. Note: All prices are subject to a 7% municipality fee.
Valentine’s Day Dubai 2026: Discover SHI Hospitality’s Exclusive Asian Set Menus and Limited-Edition Desserts
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A Culinary Collision Above the City: Above Eleven and Fusion Ceviche Unite for a Limited-Edition Feast

HOSPITALITY

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Rove Hotels Rolls Out Summer Stay Offers Across Dubai and the UAE
Rove Hotels Rolls Out Summer Stay Offers Across Dubai and the UAE
Rove Hotels offers 36-hour stays, monthly rates from AED 3,499, and breakfast with unlimited coffee across...
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Dubai’s Remote Workers Are Settling Into Hotels for the Long Haul
Dubai’s hotels have long made room for business travellers. What is newer is the guest who checks in...
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Jumeirah launches Eid Al Adha offers for GCC residents across nine properties in the UAE and Oman, featuring kids eat free deals and spa access.
A Break Close to Home: Jumeirah's Eid Offer for GCC Residents
Jumeirah launches Eid Al Adha offers for GCC residents across nine properties in the UAE and Oman, featuring...
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Dubai Indonesian restaurant Bobi Bowl blends traditional rice bowls with fine-dining techniques. Read more on Hotels of UAE.
Rove Hotels Rolls Out Summer Stay Offers Across Dubai and the UAE
thailand tomorrowland
work from hotel in Dubai
Golden hour in Downtown Dubai just got a serious upgrade! If you are looking for the perfect early dinner spot, Zenon at Kempinski Central Avenue has just launched Mythos Twilight Dining. Stepping into the venue during these hours reveals a space where grand architecture gives way to the real heart of the experience, a kitchen completely focused on sharp, ingredient-led Mediterranean cooking. The new daily three-course sunset menu is created specifically for diners who want to kickstart their night with a beautifully timed, flavour-first meal. The presentation at the table focuses entirely on clean elegance, letting the quality of the produce and the execution of the dishes take centre stage.
Dubai Launches Map Your Dubai Initiative to Boost Local F&B Sector
pexels-fatih-guney-337108406-18240431-683x1024 (1)
Saturday brunch is something of a ritual in Dubai, and Timo Restaurant at Al Jaddaf Rotana Suite Hotel has carved out a spot worth knowing about. I was invited to try it on a recent Saturday, and it made for a genuinely easy afternoon.
Sexy Fish has introduced Omakase Tuesdays, a weekly sharing-style tasting menu night running every Tuesday.
Soul Kitchen and CarniStore have launched a Tuesday-only burger collaboration in Business Bay. The Carni Diem set menu is AED 175 per person and runs through May.
Rove Hotels Rolls Out Summer Stay Offers Across Dubai and the UAE
Rove Hotels Rolls Out Summer Stay Offers Across Dubai and the UAE
work from hotel in Dubai
Dubai’s Remote Workers Are Settling Into Hotels for the Long Haul
Jumeirah launches Eid Al Adha offers for GCC residents across nine properties in the UAE and Oman, featuring kids eat free deals and spa access.
A Break Close to Home: Jumeirah's Eid Offer for GCC Residents
The summer staycation package at Address Creek Harbour and Palace Dubai Creek Harbour includes breakfast, free kids stays, late checkout, and 30% off dining and spa treatments — available now for direct bookings.
Address Creek Harbour Launches Summer Staycation Package With Free Kids Stays and Late Checkout

INTERVIEWS

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Chef Moon at Hanu Restaurant, Dubai
Interview with Chef Moon: Redefining Korean Cuisine at Hanu Restaurant
The aroma of simmering kimchi and the rhythmic sizzle of Korean barbecue fill the air at Hanu Restaurant,...
Italian-Canadian Chef Daniela Sfara
From nonna's little kitchen helper to donning the chef's hat: A conversation with Italian Chef Daniela Sfara
Chef Daniela's supper club menu at at Dubai's Media One Hotel showcased curated regional dishes learned...
Meet Jason Alfonso, a barista who recently won the 2nd place at UAE International Marriott Barista Championship 2025. His winning recipe? A blend of sweet potato in the coffee, taking him right back to his very roots in the Philippines. As a kid, he had to sell sweet potatoes by the roadside, to help his family.
From selling sweet potatoes in Philippines to a barista at Sheraton in Dubai: Meet Jason Alfonso
https://youtu.be/LSTE49NWFnc EXCLUSIVE TO HOTELS OF UAE DUBAI, UAE: Every morning, as the espresso machine...
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The real story behind your Açaí: Sambazon CEO on ethical sourcing and Amazon impact
Dubai, UAE: Vibrant purple and velvety smooth, topped with seasonal berries and nuts – Açaí bowls...
Mahmoud Keidie, Paralegal in the Tax Practice at BSA Law
Interview: What the UAE's tiered sugar tax means for hotels, restaurants, and their suppliers
The recent announcement of a tiered sugar tax in the UAE marks a significant shift in fiscal policy,...
Story of how Chef Atsushi Yamamoto's Konjiki Hototogisu became a Michelin success
Meet Japanese chef Yamamoto: From 8-seat diner in Tokyo to Michelin recognition in Japan and Dubai
Dubai, UAE: One man’s struggle and a humble, eight-seat diner. This is how Konjiki Hototogisu began,...
Dubai's hospitality sector is leading a transformation fueled by AI, sustainability, and blended travel. Learn how Novotel and Adagio are adapting to the experience-driven market.
Embracing Change: The Commercial Future of Dubai’s Hospitality Industry
Op-Ed: Dubai's hospitality sector is leading a transformation fueled by AI, sustainability, and blended...
Dubai expatriate Ekaterina Penkovskaya
Exclusive: This Dubai expatriate turns glass waste from restaurants into luxury designs
Discover Kattys' Designs, a Dubai studio by Ekaterina Penkovskaya, transforming discarded wine bottles...
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Own a Restaurant in Dubai? Discover the Power of AI & Automation
We spoke to Alexander Ponomarev, CEO of Syrve MENA, a leading restaurant tech provider, to explore how...
House of Eleganza Introduces Handcrafted Silverware to Regional Hospitality Sector_new
House of Eleganza Introduces Handcrafted Silverware to Regional Hospitality Sector
PARTNERED CONTENT House of Eleganza, a Dubai-based design atelier, has launched its Hotelier Range of...

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INTERVIEWS

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Dubai's hospitality sector is leading a transformation fueled by AI, sustainability, and blended travel. Learn how Novotel and Adagio are adapting to the experience-driven market.
Embracing Change: The Commercial Future of Dubai’s Hospitality Industry
Italian-Canadian Chef Daniela Sfara
From nonna's little kitchen helper to donning the chef's hat: A conversation with Italian Chef Daniela Sfara
_Z6C8746
The real story behind your Açaí: Sambazon CEO on ethical sourcing and Amazon impact
House of Eleganza Introduces Handcrafted Silverware to Regional Hospitality Sector_new
House of Eleganza Introduces Handcrafted Silverware to Regional Hospitality Sector
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