Hotels of UAE

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LATEST IN F&B

Chef Vikas Khanna returns to Kinara at JA Lake View Hotel on 28 February 2026 for a 6-course royal Indian tasting menu with Sula Wines pairings.
Chef Vikas Khanna Returns to Kinara Dubai for Royal Kitchens Dining Event
Chef Vikas Khanna returns to Kinara at JA Lake View Hotel on 28 February 2026 for a 6-course royal Indian...
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Experience Kyoto’s legendary Bee’s Knees bar at SUSHISAMBA Dubai on 9 February. Discover award-winning Japanese cocktail craft 51 floors above The Palm Jumeirah.
Kyoto's Best: Bee’s Knees Speakeasy Takes Over SUSHISAMBA Dubai for One Night Only
Experience Kyoto’s legendary Bee’s Knees bar at SUSHISAMBA Dubai on 9 February. Discover award-winning...
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McDonald’s UAE Opens Al Seef Branch with Weekend DJ Sets and Heritage Design
Music is on the menu at McDonald's new branch in Dubai's Al Seef
“The last thing you imagine as a DJ is to play at McDonald’s,” Sultan El Halabi, 27, from Lebanon,...
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Chef Vikas Khanna returns to Kinara at JA Lake View Hotel on 28 February 2026 for a 6-course royal Indian tasting menu with Sula Wines pairings.
Chef Vikas Khanna Returns to Kinara Dubai for Royal Kitchens Dining Event
Experience Kyoto’s legendary Bee’s Knees bar at SUSHISAMBA Dubai on 9 February. Discover award-winning Japanese cocktail craft 51 floors above The Palm Jumeirah.
Kyoto's Best: Bee’s Knees Speakeasy Takes Over SUSHISAMBA Dubai for One Night Only
McDonald’s UAE Opens Al Seef Branch with Weekend DJ Sets and Heritage Design
Music is on the menu at McDonald's new branch in Dubai's Al Seef
Chitarra opens on the 36th floor of Mandarin Oriental Downtown Dubai. The restaurant features hand-made pasta, an open kitchen and a menu by Chef Fabio Avolio.
New Italian restaurant to try in Dubai: Chitarra at Mandarin Oriental Downtown Dubai

EXPLORE

Ramadan 2026 Guide: The Best Iftars and Staycation Deals across the UAE
Chinese New Year 2026: Dubai’s Top Restaurants Launch Special Menus for Year of the Horse
Millennium Lakeview Hotel Dubai Investment Park Announces Ramadan 2026 Iftar and Stay Offers
Abu Dhabi Ramadan 2026: The Ultimate Guide to Luxury Iftars and Suhoors
Ramadan 2026 Staycations and Iftar Offers at JA The Resort and JA Ocean View Hotel
GITANO Dubai Announces Exclusive Ceremonia Under the Stars Valentine’s Brunch
Valentine’s Day Dubai 2026: Discover SHI Hospitality’s Exclusive Asian Set Menus and Limited-Edition Desserts
Discover Romantic Canal-Side Dining at Canal Central Hotel Business Bay
Atlantis The Palm Confirms 2026 Return of Asateer Tent for Ramadan Iftar and Suhoor
Ramadan at Paramount Hotel Midtown: Iftar at CineScope and Suhoor at Malibu Sky Lounge
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Dubai's Barasti Beach to Explode with "Friends of Barasti" Mega-Party: Garcia & Anyasa Headline!
Park Seo-joon, Park Hyung-sik & Choi Woo-shik in new Dubai Tourism video
Korean stars Park Seo-joon, Hyung-sik & Woo-shik in new Dubai Tourism campaign video

HOSPITALITY

House of Eleganza Launches Handcrafted Silver Hotelier Range for UAE Hospitality Sector
House of Eleganza Introduces Handcrafted Silverware to Regional Hospitality Sector
PARTNERED CONTENT House of Eleganza, a Dubai-based design atelier, has launched its Hotelier Range of...
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Atlantis Dubai and Dubai Environment Authority Release Sharks and Rays at Jebel Ali Sanctuary
Atlantis Dubai and Dubai Environment Authority Release Sharks and Rays at Jebel Ali Sanctuary
Dubai, UAE: Atlantis Dubai collaborated with the Dubai Environment and Climate Change Authority to release...
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Country Hill International launches its Prime Gourmet flagship and The Fishmonger in Umm Suqeim. The site offers Yamayuki tuna and premium meats for chefs and hospitality partners.
Country Hill International Opens Prime Gourmet Flagship in Umm Suqeim Featuring Yamayuki Tuna
Country Hill International (CHI) has opened its Prime Gourmet flagship store in Umm Suqeim, incorporating...
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House of Eleganza Launches Handcrafted Silver Hotelier Range for UAE Hospitality Sector
House of Eleganza Introduces Handcrafted Silverware to Regional Hospitality Sector
Atlantis Dubai and Dubai Environment Authority Release Sharks and Rays at Jebel Ali Sanctuary
Atlantis Dubai and Dubai Environment Authority Release Sharks and Rays at Jebel Ali Sanctuary
Country Hill International launches its Prime Gourmet flagship and The Fishmonger in Umm Suqeim. The site offers Yamayuki tuna and premium meats for chefs and hospitality partners.
Country Hill International Opens Prime Gourmet Flagship in Umm Suqeim Featuring Yamayuki Tuna
In an exclusive interview with Hotels of UAE, JS Anand, CEO of LEVA Hotels, explains how mid-market hospitality is evolving in the GCC to meet the needs of Gen Z and bleisure travellers.
The Evolution of Value: An Exclusive Interview with JS Anand, Founder and CEO of LEVA Hotels

INTERVIEWS

Gemini said The Foundation of Meaningful Luxury: Why Wellness Must Lead the Guest Journey By Maria d’Orey Founder and Global Director, Serenity – The Art of Well Being
Maria d'Orey on Why Wellness is the New Foundation of UAE Luxury Hospitality
For years, hospitality in the UAE has been defined by ambition. Bigger hotels, more immersive experiences,...
Mahmoud Keidie, Paralegal in the Tax Practice at BSA Law
Interview: What the UAE's tiered sugar tax means for hotels, restaurants, and their suppliers
The recent announcement of a tiered sugar tax in the UAE marks a significant shift in fiscal policy,...
Meet Abdullah Al Janahi, a 17-year-old Emirati high school student who transformed a passion for Texas-style BBQ into Abdul's BBQ, a thriving Wagyu brisket business in Dubai. Learn how this young entrepreneur used YouTube tutorials to master his craft and his plans for a food truck, showcasing true entrepreneurial spirit in the UAE.
Emirati teen perfects the art of BBQ brisket from YouTube tutorials, launches successful business
Meet Abdullah Al Janahi, a 17-year-old Emirati high school student who transformed a passion for Texas-style...
Story of how Chef Atsushi Yamamoto's Konjiki Hototogisu became a Michelin success
Meet Japanese chef Yamamoto: From 8-seat diner in Tokyo to Michelin recognition in Japan and Dubai
Dubai, UAE: One man’s struggle and a humble, eight-seat diner. This is how Konjiki Hototogisu began,...
Chalet Berezka General Manager Maibalieva Ganzhina
Ganzhina Maibalieva: Inside Chalet Berezka's Luxury F&B Leadership in Dubai
https://www.youtube.com/watch?v=QuLQ4TCyNR0 Dubai, UAE: She came to the UAE in 2021 to attend a festival,...
Discover The Saffron Society, Shraddha Barot Amariei's unique chef-led supper club in Dubai, offering intimate Indian fine dining experiences and redefining culinary narratives.
The Saffron Society: Dubai's Culinary Theatre Redefining Indian Progressive Dining
Discover The Saffron Society, Shraddha Barot Amariei's unique chef-led supper club in Dubai, offering...
House of Eleganza Launches Handcrafted Silver Hotelier Range for UAE Hospitality Sector
House of Eleganza Introduces Handcrafted Silverware to Regional Hospitality Sector
PARTNERED CONTENT House of Eleganza, a Dubai-based design atelier, has launched its Hotelier Range of...
Dubai's hospitality sector is leading a transformation fueled by AI, sustainability, and blended travel. Learn how Novotel and Adagio are adapting to the experience-driven market.
Embracing Change: The Commercial Future of Dubai’s Hospitality Industry
Op-Ed: Dubai's hospitality sector is leading a transformation fueled by AI, sustainability, and blended...
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Own a Restaurant in Dubai? Discover the Power of AI & Automation
We spoke to Alexander Ponomarev, CEO of Syrve MENA, a leading restaurant tech provider, to explore how...
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The real story behind your Açaí: Sambazon CEO on ethical sourcing and Amazon impact
Dubai, UAE: Vibrant purple and velvety smooth, topped with seasonal berries and nuts – Açaí bowls...

INTERVIEWS

Aerial View of Small Palm Grove in Crop Fields in Terengganu, Malaysia. Picture by Johan Armang/Pexels.com
Malaysian Palm Oil Can Help UAE Hotels Deliver on Their Sustainability Vision
House of Eleganza Launches Handcrafted Silver Hotelier Range for UAE Hospitality Sector
House of Eleganza Introduces Handcrafted Silverware to Regional Hospitality Sector
Story of how Chef Atsushi Yamamoto's Konjiki Hototogisu became a Michelin success
Meet Japanese chef Yamamoto: From 8-seat diner in Tokyo to Michelin recognition in Japan and Dubai
Italian-Canadian Chef Daniela Sfara
From nonna's little kitchen helper to donning the chef's hat: A conversation with Italian Chef Daniela Sfara
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