EDITOR'S PICK
LATEST IN F&B
April 18, 2026
Experience 'Edible Art' at Third Avenue, Dubai Mall. Artist Kristel Bechara and Chef Shehab Medhat transform...
April 17, 2026
The Tap House has opened its newest location at Dubai Creek Harbour, offering modern European cuisine...
April 17, 2026
Explore Dubai’s most aesthetic neighbourhood cafes, including Daniel’s Room by Daniel Arsham, the minimalist...
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04 March, 2026
01 February, 2026
26 January, 2026
HOSPITALITY
Jumeirah launches Eid Al Adha offers for GCC residents across nine properties in the UAE and Oman, featuring...
With summer around the corner and temperatures climbing, the idea of escaping the city becomes more appealing...
JA Ocean View Hotel introduces flexible monthly stays and daytime work from hotel packages at its JBR...
INTERVIEWS
The recent announcement of a tiered sugar tax in the UAE marks a significant shift in fiscal policy,...
Op-Ed: Malaysian Palm Oil is already powering UAE hospitality excellence, though few recognise its central...
Dubai, UAE – As the hospitality sector in the Middle East undergoes a rapid transformation, the traditional...
Discover The Saffron Society, Shraddha Barot Amariei's unique chef-led supper club in Dubai, offering...
PARTNERED CONTENT
House of Eleganza, a Dubai-based design atelier, has launched its Hotelier Range of...
The aroma of simmering kimchi and the rhythmic sizzle of Korean barbecue fill the air at Hanu Restaurant,...
Sharjah, UAE: She had one dream growing up. Lourds Adalia-Evertse, a Filipina expatriate from Laguna...
Op-Ed: Dubai's hospitality sector is leading a transformation fueled by AI, sustainability, and blended...
We spoke to Alexander Ponomarev, CEO of Syrve MENA, a leading restaurant tech provider, to explore how...
Meet Abdullah Al Janahi, a 17-year-old Emirati high school student who transformed a passion for Texas-style...
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