EDITOR'S PICK
LATEST IN F&B
September 7, 2026
September in Dubai is shaping up to be a busy one. There's a beachfront reopening, a battle of the bands...
August 15, 2026
At Distrikt Social, Bloom Arjaan's all-day café and terrace, the food and beverage team is also looking...
July 6, 2026
Dubai: At first glance, Bobi Bowl could be mistaken for another contemporary casual restaurant in Dubai....
EXPLORE
17 January, 2026
02 February, 2026
HOSPITALITY
Atlantis The Royal holds onto its Three MICHELIN Key status for a second year, while Atlantis, The Palm...
Rove Hotels offers 36-hour stays, monthly rates from AED 3,499, and breakfast with unlimited coffee across...
Dubai’s hotels have long made room for business travellers. What is newer is the guest who checks in...
INTERVIEWS
Dubai, UAE – As the hospitality sector in the Middle East undergoes a rapid transformation, the traditional...
The aroma of simmering kimchi and the rhythmic sizzle of Korean barbecue fill the air at Hanu Restaurant,...
Op-Ed: Emotional intelligence is becoming a core competency in hospitality, transforming guest experiences...
Op-Ed: Malaysian Palm Oil is already powering UAE hospitality excellence, though few recognise its central...
Chef Daniela's supper club menu at at Dubai's Media One Hotel showcased curated regional dishes learned...
For years, hospitality in the UAE has been defined by ambition. Bigger hotels, more immersive experiences,...
Discover The Saffron Society, Shraddha Barot Amariei's unique chef-led supper club in Dubai, offering...
https://www.youtube.com/watch?v=QuLQ4TCyNR0
Dubai, UAE: She came to the UAE in 2021 to attend a festival,...
We spoke to Alexander Ponomarev, CEO of Syrve MENA, a leading restaurant tech provider, to explore how...
The Brooklyn Creamery has carved a significant niche in the ice cream industry. Founded by Shivaan Ghai,...
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