EDITOR'S PICK

KEN by Kamatsuda at The Dubai EDITION has been awarded Two Toques by Gault&Millau UAE 2026 for its authentic Japanese omakase and wagyu dining.

KEN by Kamatsuda at The Dubai EDITION Earns Two Toques in Gault&Millau UAE 2026

Refined Ramadan Experiences at Jumeirah Hotels and Resorts

Chitarra opens on the 36th floor of Mandarin Oriental Downtown Dubai. The restaurant features hand-made pasta, an open kitchen and a menu by Chef Fabio Avolio.

New Italian restaurant to try in Dubai: Chitarra at Mandarin Oriental Downtown Dubai

Story of how Chef Atsushi Yamamoto's Konjiki Hototogisu became a Michelin success

Meet Japanese chef Yamamoto: From 8-seat diner in Tokyo to Michelin recognition in Japan and Dubai

Atlantis Dubai Promotes Kym Barter to Managing Director

Discover the most refined Iftar and Suhour experiences in Abu Dhabi for 2026. From the Grand Canal to Saadiyat Island, explore curated menus, artisanal markets, and coastal dining.

Abu Dhabi Ramadan 2026: The Ultimate Guide to Luxury Iftars and Suhoors

Meet Japanese chef Yamamoto: From 8-seat diner in Tokyo to Michelin recognition in Japan and Dubai

KEN by Kamatsuda at The Dubai EDITION Earns Two Toques in Gault&Millau UAE 2026

Refined Ramadan Experiences at Jumeirah Hotels and Resorts

LATEST IN F&B

IKKA at Hyatt Centric Jumeirah hosts "ONENESS" featuring Susan Villanueva-de Guzman and Marc Salamat, continuing its unique integrated in-house art programme.

IKKA Hyatt Centric Jumeirah Debuts "ONENESS" Exhibition as Part of In-House Art Programme

March 4, 2026

IKKA at Hyatt Centric Jumeirah hosts "ONENESS" featuring Susan Villanueva-de Guzman and Marc Salamat,...

HANU at St. Regis Gardens partners with three-toque TakaHisa for a 12-course Korean-Japanese omakase experience on 30 March 2026.

HANU and TakaHisa Announce Exclusive One-Night Omakase Collaboration at Palm Jumeirah

March 2, 2026

HANU at St. Regis Gardens partners with three-toque TakaHisa for a 12-course Korean-Japanese omakase...

Chef Vikas Khanna returns to Kinara at JA Lake View Hotel on 28 February 2026 for a 6-course royal Indian tasting menu with Sula Wines pairings.

Chef Vikas Khanna Returns to Kinara Dubai for Royal Kitchens Dining Event

February 8, 2026

Chef Vikas Khanna returns to Kinara at JA Lake View Hotel on 28 February 2026 for a 6-course royal Indian...

IKKA Hyatt Centric Jumeirah Debuts "ONENESS" Exhibition as Part of In-House Art Programme

HANU and TakaHisa Announce Exclusive One-Night Omakase Collaboration at Palm Jumeirah

Chef Vikas Khanna Returns to Kinara Dubai for Royal Kitchens Dining Event

Experience Kyoto’s legendary Bee’s Knees bar at SUSHISAMBA Dubai on 9 February. Discover award-winning Japanese cocktail craft 51 floors above The Palm Jumeirah.

Kyoto's Best: Bee’s Knees Speakeasy Takes Over SUSHISAMBA Dubai for One Night Only

EXPLORE

A Trio of Romance: SHI Hospitality Unveils Curated Valentine’s Dining Experiences From the sophisticated halls of MOLI to the elevated heights of SHI and the immersive energy of MEI, celebrate love with bespoke menus and artisanal desserts this February. Dubai, UAE — 14 January 2026: This Valentine’s Day, SHI Hospitality invites couples to explore the diverse landscapes of modern Asian gastronomy through three distinct lenses. Across MOLI by SHI, SHI, and MEI, the group has unveiled a series of thoughtfully curated set menus designed to highlight signature best-selling dishes while introducing exclusive, one-night-only desserts. Whether seeking contemporary Chinese refinement or a fusion of premium Japanese and Chinese flavors, each venue offers a sanctuary of operational excellence and intimate service. For those desiring a more personalized evening, all locations provide an à la carte option, ensuring every romantic narrative is perfectly accommodated. MOLI by SHI: Contemporary Chinese Refinement Located in the heart of Dubai City Walk, MOLI by SHI celebrates the occasion with a menu that balances bold flavors and delicate techniques. The Experience: The set menu (AED 595 per couple) features handcrafted dim sum, including lobster and Angus beef kimchi dumplings, alongside signature mains like red snapper with Gan Shao Yu sauce. The evening concludes with the Infinite Love dessert. Flexibility: À la carte dining is available with a minimum spend of AED 350 per person. SHI: Premium Flavors on the Waterfront At SHI, the journey is defined by luxury and a fusion of premium Chinese and Japanese influences, overlooking the glittering skyline. The Experience: Priced at AED 990 per couple, the set menu includes an artisan sushi platter, "Love Har Gau," and indulgent mains such as jasmine tea-smoked short ribs and miso-glazed black cod. The finale is the Sealed With Love dessert. Flexibility: À la carte dining is available with a minimum spend of AED 500 per person. MEI: Modern Immersion MEI offers a vibrant and immersive setting for couples who appreciate a modern twist on traditional Asian staples. The Experience: The set menu (AED 595 per couple) showcases premium dim sum and mains like grilled Chilean seabass and Wagyu beef with black pepper sauce, followed by the Sweet Temptation dessert. Flexibility: À la carte dining is available with a minimum spend of AED 500 per person. Beyond the Table: The Guardian of My Heart For those wishing to extend the celebration home, SHI Hospitality has introduced a limited-edition retail dessert: Guardian of My Heart. Available for takeaway across all three venues between 12–14 February, this artisanal creation (AED 150) offers a way to share the experience beyond the restaurant setting. To further enhance the evening, all venues offer the option to pre-order champagne by the glass or bottle, allowing for a seamless and celebratory toast upon arrival. Fact Box: Valentine’s Day 2026 What: Valentine’s Day Set Menus & Takeaway Desserts Where: MOLI by SHI (City Walk), SHI (Bluewaters), and MEI When: Friday, 14 February 2026 Booking Advantage: Champagne pre-orders are highly recommended for a personalized touch. Note: All prices are subject to a 7% municipality fee.

Valentine’s Day Dubai 2026: Discover SHI Hospitality’s Exclusive Asian Set Menus and Limited-Edition Desserts

Dubai Family Fun: LEGO and F1 collide at Legoland's 'Build the Thrill'

Refined Ramadan Experiences at Jumeirah Hotels and Resorts

WeHouseSundays takes over SOL Sky Bar (Nov 15, 2025) at Canopy by Hilton Dubai Al Seef. Enjoy deep house, South African cuisine, and Creek views (from AED 100).

WeHouseSundays (Cape Town) Brings Deep House and Boerewors to SOL Sky Bar, Canopy by Hilton Dubai Al Seef

Ring in 2026 at NYSA by Zenon's "The House of Aphrodite" NYE party (from AED 1,000 min spend) featuring international DJ TAYLLOR and stunning Burj Khalifa fireworks views.

NYSA by Zenon Unveils “The House of Aphrodite” NYE Spectacle with DJ TAYLLOR

Experience the unparalleled new season at Sonara Camp Dubai, blending epicurean dining, captivating fire performances, and a luxurious desert ambiance under the starlit Arabian sky.

Sonara Camp Unveils Its Spectacular New Season of Fire and Gastronomy

Celebrate Jolly Days at Maison Mathis, voco Dubai The Palm. Festive calendar includes Gingerbread Brunch, Christmas Day Feast (from AED 325), and NYE Countdown with fireworks (from AED 499).

Maison Mathis at voco Dubai The Palm Brings the Festive Spirit to Palm Jumeirah

Discover the fifth edition of World of Coffee Dubai (Jan 18–20, 2026). The event reinforces the UAE as a global coffee hub and features national championships and auctions for the world’s rarest beans.

Fifth Edition of World of Coffee Dubai Announced for 2026

Beat the Heat: Grosvenor House Dubai's Must-Try Summer Dining Experiences

Celebrate Eid Al Etihad 54 (UAE National Day, 2-3 Dec 2025) at Yas Bay Waterfront. Enjoy cultural zones, live performances, and spectacular fireworks (Free entry).

National Pride: Eid Al Etihad 54 Lights Up Yas Bay Waterfront with Spectacular Fireworks

KEN by Kamatsuda at The Dubai EDITION Earns Two Toques in Gault&Millau UAE 2026

04 March, 2026

Veganuary Dubai 2026: The Best Plant-Based Menus, Gold-Leaf Sushi, and Wellness Retreats

07 January, 2026

Valentine’s Day Dubai 2026: Discover SHI Hospitality’s Exclusive Asian Set Menus and Limited-Edition Desserts

26 January, 2026

Jebel Jais Announces Free Mountain Access and Reopening of Jais Sky Tour

04 March, 2026

IKKA Hyatt Centric Jumeirah Debuts "ONENESS" Exhibition as Part of In-House Art Programme

04 March, 2026

Ramadan 2026 Guide: The Best Iftars and Staycation Deals across the UAE

26 January, 2026

Chinese New Year 2026: Dubai’s Top Restaurants Launch Special Menus for Year of the Horse

16 February, 2026

Millennium Lakeview Hotel Dubai Investment Park Announces Ramadan 2026 Iftar and Stay Offers

16 February, 2026

Abu Dhabi Ramadan 2026: The Ultimate Guide to Luxury Iftars and Suhoors

30 January, 2026

Ramadan 2026 Staycations and Iftar Offers at JA The Resort and JA Ocean View Hotel

08 February, 2026

KEN by Kamatsuda at The Dubai EDITION Earns Two Toques in Gault&Millau UAE 2026

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More Than Just a Stay: UAE Hotels Redefining Luxury with Art

Celebrate UAE National Day (December 2) at Al Hallab Garhoud with free henna, traditional dance performances, and a complimentary baklava box for every guest.

Al Hallab Garhoud Hosts UAE National Day Celebration with Traditional Dance & Complimentary Henna

HOSPITALITY

Atlantis Dubai Promotes Kym Barter to Managing Director

Atlantis Dubai has announced the promotion of Kym Barter to Managing Director, a role that places him...

Nvard Isaverdyan coloring on the “family wall” at the Open Masters Games Abu Dhabi 2026 on February 12, 2026.

Open Masters Games 2026: How Abu Dhabi drove active tourism in the UAE

(Photo by Mohamed Hossam / OMGAD2026) Abu Dhabi, UAE: Athletes were not chasing just medals at the Open...

House of Eleganza Launches Handcrafted Silver Hotelier Range for UAE Hospitality Sector

House of Eleganza Introduces Handcrafted Silverware to Regional Hospitality Sector

PARTNERED CONTENT House of Eleganza, a Dubai-based design atelier, has launched its Hotelier Range of...

KEN by Kamatsuda at The Dubai EDITION Earns Two Toques in Gault&Millau UAE 2026

Jebel Jais Announces Free Mountain Access and Reopening of Jais Sky Tour

IKKA Hyatt Centric Jumeirah Debuts "ONENESS" Exhibition as Part of In-House Art Programme

HANU and TakaHisa Announce Exclusive One-Night Omakase Collaboration at Palm Jumeirah

Atlantis Dubai Promotes Kym Barter to Managing Director

Open Masters Games 2026: How Abu Dhabi drove active tourism in the UAE

Celebrate the Year of the Fire Horse at Hakkasan, Mott 32, Tattu and Shanghai Me. Discover exclusive menus, lion dances and couture collaborations in Dubai.

Chinese New Year 2026: Dubai’s Top Restaurants Launch Special Menus for Year of the Horse

Gemini said The Foundation of Meaningful Luxury: Why Wellness Must Lead the Guest Journey By Maria d’Orey Founder and Global Director, Serenity – The Art of Well Being

Maria d'Orey on Why Wellness is the New Foundation of UAE Luxury Hospitality

Millennium Lakeview Hotel in Dubai Investment Park offers a 119 AED Iftar at Lakehouse Bistro and a 10% discount on Ramadan stay packages for 2026.

Millennium Lakeview Hotel Dubai Investment Park Announces Ramadan 2026 Iftar and Stay Offers

House of Eleganza Introduces Handcrafted Silverware to Regional Hospitality Sector

Atlantis Dubai Promotes Kym Barter to Managing Director

Open Masters Games 2026: How Abu Dhabi drove active tourism in the UAE

House of Eleganza Introduces Handcrafted Silverware to Regional Hospitality Sector

Atlantis Dubai and Dubai Environment Authority Release Sharks and Rays at Jebel Ali Sanctuary

INTERVIEWS

Interview with Chef Moon: Redefining Korean Cuisine at Hanu Restaurant

The aroma of simmering kimchi and the rhythmic sizzle of Korean barbecue fill the air at Hanu Restaurant,...

Own a Restaurant in Dubai? Discover the Power of AI & Automation

We spoke to Alexander Ponomarev, CEO of Syrve MENA, a leading restaurant tech provider, to explore how...

Maria d'Orey on Why Wellness is the New Foundation of UAE Luxury Hospitality

For years, hospitality in the UAE has been defined by ambition. Bigger hotels, more immersive experiences,...

In an exclusive interview with Hotels of UAE, JS Anand, CEO of LEVA Hotels, explains how mid-market hospitality is evolving in the GCC to meet the needs of Gen Z and bleisure travellers.

The Evolution of Value: An Exclusive Interview with JS Anand, Founder and CEO of LEVA Hotels

Dubai, UAE – As the hospitality sector in the Middle East undergoes a rapid transformation, the traditional...

Meet Jason Alfonso, a barista who recently won the 2nd place at UAE International Marriott Barista Championship 2025. His winning recipe? A blend of sweet potato in the coffee, taking him right back to his very roots in the Philippines. As a kid, he had to sell sweet potatoes by the roadside, to help his family.

From selling sweet potatoes in Philippines to a barista at Sheraton in Dubai: Meet Jason Alfonso

https://youtu.be/LSTE49NWFnc EXCLUSIVE TO HOTELS OF UAE DUBAI, UAE: Every morning, as the espresso machine...

Mahmoud Keidie, Paralegal in the Tax Practice at BSA Law

Interview: What the UAE's tiered sugar tax means for hotels, restaurants, and their suppliers

The recent announcement of a tiered sugar tax in the UAE marks a significant shift in fiscal policy,...

Meet Japanese chef Yamamoto: From 8-seat diner in Tokyo to Michelin recognition in Japan and Dubai

Dubai, UAE: One man’s struggle and a humble, eight-seat diner. This is how Konjiki Hototogisu began,...

The real story behind your Açaí: Sambazon CEO on ethical sourcing and Amazon impact

Dubai, UAE: Vibrant purple and velvety smooth, topped with seasonal berries and nuts – Açaí bowls...

Emotional Intelligence: The New Frontier in Guest Experiences

Op-Ed: Emotional Intelligence is the New Frontier in Guest Experiences

Op-Ed: Emotional intelligence is becoming a core competency in hospitality, transforming guest experiences...

From nonna's little kitchen helper to donning the chef's hat: A conversation with Italian Chef Daniela Sfara

Chef Daniela's supper club menu at at Dubai's Media One Hotel showcased curated regional dishes learned...

STAY CONNECTED

INTERVIEWS

Maria d'Orey on Why Wellness is the New Foundation of UAE Luxury Hospitality

Meet Abdullah Al Janahi, a 17-year-old Emirati high school student who transformed a passion for Texas-style BBQ into Abdul's BBQ, a thriving Wagyu brisket business in Dubai. Learn how this young entrepreneur used YouTube tutorials to master his craft and his plans for a food truck, showcasing true entrepreneurial spirit in the UAE.

Emirati teen perfects the art of BBQ brisket from YouTube tutorials, launches successful business

Discover The Saffron Society, Shraddha Barot Amariei's unique chef-led supper club in Dubai, offering intimate Indian fine dining experiences and redefining culinary narratives.

The Saffron Society: Dubai's Culinary Theatre Redefining Indian Progressive Dining

Meet Japanese chef Yamamoto: From 8-seat diner in Tokyo to Michelin recognition in Japan and Dubai