Hotels of UAE

Instagram Youtube Linkedin Whatsapp
Menu
Instagram Youtube X-twitter Linkedin Whatsapp
Menu
F & B
Hospitality
Explore
Interviews

EDITOR'S PICK

Chitarra opens on the 36th floor of Mandarin Oriental Downtown Dubai. The restaurant features hand-made pasta, an open kitchen and a menu by Chef Fabio Avolio.
New Italian restaurant to try in Dubai: Chitarra at Mandarin Oriental Downtown Dubai
Discover the curated Iftar and Suhour menus at Jumeirah Hotels and Resorts this Ramadan. From coastal buffets on Saadiyat Island to the iconic Al Majlis at Madinat Jumeirah.
Refined Ramadan Experiences at Jumeirah Hotels and Resorts
Rixos Al Mairid Ras Al Khaimah has earned the Green Key certification. Discover how this leading RAK resort is championing eco-friendly luxury and sustainable hospitality.
Rixos Al Mairid Ras Al Khaimah Achieves Green Key Certification for Sustainable Excellence
Arada launches the flagship branch of The Reformatory Lab in Jumeirah, Dubai. Experience high-grade Colombian coffee and artisanal pastries in a comic-inspired setting.
The Reformatory Lab: Arada Opens Comic-Themed Flagship Coffee Lab in Jumeirah
Planning a weekend in Mirdif? Join Abdulla Almheiri and Chef James Knight at Nama Yoso for a "Memories of Home" brunch on 31 Jan - 1 Feb. Experience Japanese-British fusion.
A Taste of Home: Chef James Knight and Nama Yoso Debut a Nostalgic Brunch Collaboration
Discover the new winter menu at YUBI Handroll Bar, One Central. Chef Reif Othman introduces premium Wagyu bowls, Tori Ramen, and elevated handrolls for the 2026 season
Chef Reif Othman’s YUBI Handroll Bar Debuts New Winter Menu at One Central Dubai
Rixos Al Mairid Ras Al Khaimah has earned the Green Key certification. Discover how this leading RAK resort is championing eco-friendly luxury and sustainable hospitality.
Rixos Al Mairid Ras Al Khaimah Achieves Green Key Certification for Sustainable Excellence
Arada launches the flagship branch of The Reformatory Lab in Jumeirah, Dubai. Experience high-grade Colombian coffee and artisanal pastries in a comic-inspired setting.
The Reformatory Lab: Arada Opens Comic-Themed Flagship Coffee Lab in Jumeirah
Story of how Chef Atsushi Yamamoto's Konjiki Hototogisu became a Michelin success
Meet Japanese chef Yamamoto: From 8-seat diner in Tokyo to Michelin recognition in Japan and Dubai

LATEST IN F&B

View All
McDonald’s UAE Opens Al Seef Branch with Weekend DJ Sets and Heritage Design
Music is on the menu at McDonald's new branch in Dubai's Al Seef
February 3, 2026
“The last thing you imagine as a DJ is to play at McDonald’s,” Sultan El Halabi, 27, from Lebanon,...
Read More
Chitarra opens on the 36th floor of Mandarin Oriental Downtown Dubai. The restaurant features hand-made pasta, an open kitchen and a menu by Chef Fabio Avolio.
New Italian restaurant to try in Dubai: Chitarra at Mandarin Oriental Downtown Dubai
February 2, 2026
Dubai, UAE: Nestled on 36th floor of Mandarin Oriental Downtown, Dubai, is Chitarra, a new restaurant...
Read More
Explore the most anticipated restaurant openings in Dubai for 2026. From Yannick Alléno’s Pavyllon to the Spanish heritage of Barrafina and the live-fire intimacy of Window.
10 new and upcoming restaurant openings in Dubai in 2026
February 2, 2026
Explore the most anticipated restaurant openings in Dubai for 2026. From Yannick Alléno’s Pavyllon to...
Read More
McDonald’s UAE Opens Al Seef Branch with Weekend DJ Sets and Heritage Design
Music is on the menu at McDonald's new branch in Dubai's Al Seef
Chitarra opens on the 36th floor of Mandarin Oriental Downtown Dubai. The restaurant features hand-made pasta, an open kitchen and a menu by Chef Fabio Avolio.
New Italian restaurant to try in Dubai: Chitarra at Mandarin Oriental Downtown Dubai
Explore the most anticipated restaurant openings in Dubai for 2026. From Yannick Alléno’s Pavyllon to the Spanish heritage of Barrafina and the live-fire intimacy of Window.
10 new and upcoming restaurant openings in Dubai in 2026
Country Hill International launches its Prime Gourmet flagship and The Fishmonger in Umm Suqeim. The site offers Yamayuki tuna and premium meats for chefs and hospitality partners.
Country Hill International Opens Prime Gourmet Flagship in Umm Suqeim Featuring Yamayuki Tuna

EXPLORE

View All
Discover the curated Iftar and Suhour menus at Jumeirah Hotels and Resorts this Ramadan. From coastal buffets on Saadiyat Island to the iconic Al Majlis at Madinat Jumeirah.
Read More
The Carnival Brunch returns to Sheraton Jumeirah Beach Resort (Every Saturday). Enjoy global cuisine, a live band, and family fun for AED 299.
Read More
Discover the best New Year’s Eve offers in Abu Dhabi. From Ritz-Carlton galas to beach parties on Saadiyat, find your perfect 2026 countdown.
Read More
Welcome 2026 at Viceroy’s Table Dubai. Enjoy colonial-inspired cuisine, live DJ entertainment, and premium festive packages in a sophisticated heritage setting.
Read More
Inside Burj Al Arab
Read More
Observatory Lounge, Dubai Marriott Harbour Hotel & Suites, Dubai Marina, ladies' night Dubai, Friday brunch Dubai, Saturday after-party Dubai, nightlife Dubai, Dubai bars, restaurant deals Dubai, panoramic views Dubai, live entertainment Dubai, Secret Parties, free-flowing drinks Dubai, house grape, evening brunch, high-altitude dining, cosmic glamour, Wagyu sliders, Sake Maki Rolls, Churros, cocktails Dubai, golden hour, Dubai social scene, F&B Dubai, new openings Dubai, hotel dining Dubai, top views Dubai, things to do Dubai, weekend plans Dubai.
Read More
img_0688-1
Read More
Experience The Golden Dragon at Buddha-Bar Dubai this New Year’s Eve. An immersive Sakura Secrets production featuring Asian-inspired dining, live performances, and gold-toned glamour.
Read More
Smoki Moto Dubai
Read More
Top 8 Korean Restaurants to Check Out in Abu Dhabi
Read More
The Best Valentine’s Day Dining Experiences in Dubai 2026
The Best Valentine’s Day Dining Experiences in Dubai 2026
26 January, 2026
Ramadan 2026 Guide: The Best Iftars and Staycation Deals across the UAE
Ramadan 2026 Guide: The Best Iftars and Staycation Deals across the UAE
26 January, 2026
Valentine’s Day Dubai 2026: Discover SHI Hospitality’s Exclusive Asian Set Menus and Limited-Edition Desserts
Valentine’s Day Dubai 2026: Discover SHI Hospitality’s Exclusive Asian Set Menus and Limited-Edition Desserts
26 January, 2026
Discover Romantic Canal-Side Dining at Canal Central Hotel Business Bay
Discover Romantic Canal-Side Dining at Canal Central Hotel Business Bay
02 February, 2026
Atlantis The Palm Confirms 2026 Return of Asateer Tent for Ramadan Iftar and Suhoor
Atlantis The Palm Confirms 2026 Return of Asateer Tent for Ramadan Iftar and Suhoor
26 January, 2026
Ramadan at Paramount Hotel Midtown: Iftar at CineScope and Suhoor at Malibu Sky Lounge
Ramadan at Paramount Hotel Midtown: Iftar at CineScope and Suhoor at Malibu Sky Lounge
26 January, 2026
Refined Ramadan Experiences at Jumeirah Hotels and Resorts
Refined Ramadan Experiences at Jumeirah Hotels and Resorts
26 January, 2026
Rodeo Drive Opens at Ibn Battuta Gate: Dubai's Newest Tex-Mex Entertainment Hub
Rodeo Drive Opens at Ibn Battuta Gate: Dubai's Newest Tex-Mex Entertainment Hub
19 September, 2025
Chef Chanoh Lee of Manu Terrace Seoul comes to Mekong Ras Al Khaimah
Chef Chanoh Lee of Manu Terrace Seoul comes to Mekong Ras Al Khaimah
17 January, 2026
National Pride: Eid Al Etihad 54 Lights Up Yas Bay Waterfront with Spectacular Fireworks
National Pride: Eid Al Etihad 54 Lights Up Yas Bay Waterfront with Spectacular Fireworks
14 November, 2025
Celebrate Valentine's Day at Canal Central Hotel Business Bay with a four-course dinner, skyline views of the Dubai Canal, and private poolside cabanas.
Read More
Experience The Golden Dragon at Buddha-Bar Dubai this New Year’s Eve. An immersive Sakura Secrets production featuring Asian-inspired dining, live performances, and gold-toned glamour.
The Golden Dragon: Buddha-Bar Dubai Unveils Sakura Secrets for a Spectacular 2026 Countdown
Buddha Bar, Dubai_Venue_16
Beat the Heat: Grosvenor House Dubai's Must-Try Summer Dining Experiences

HOSPITALITY

View All
Country Hill International launches its Prime Gourmet flagship and The Fishmonger in Umm Suqeim. The site offers Yamayuki tuna and premium meats for chefs and hospitality partners.
Country Hill International Opens Prime Gourmet Flagship in Umm Suqeim Featuring Yamayuki Tuna
Country Hill International (CHI) has opened its Prime Gourmet flagship store in Umm Suqeim, incorporating...
Read More
In an exclusive interview with Hotels of UAE, JS Anand, CEO of LEVA Hotels, explains how mid-market hospitality is evolving in the GCC to meet the needs of Gen Z and bleisure travellers.
The Evolution of Value: An Exclusive Interview with JS Anand, Founder and CEO of LEVA Hotels
Dubai, UAE – As the hospitality sector in the Middle East undergoes a rapid transformation, the traditional...
Read More
HOTELS PAYMENT IMAGE BY Mikhail Nilov ON PEXELS
PaySelect introduces a smarter way for hotels and restaurants to collect payments
Dubai, December 2025 – As the UAE’s hospitality sector continues to attract international travellers,...
Read More
McDonald’s UAE Opens Al Seef Branch with Weekend DJ Sets and Heritage Design
Chitarra opens on the 36th floor of Mandarin Oriental Downtown Dubai. The restaurant features hand-made pasta, an open kitchen and a menu by Chef Fabio Avolio.
Explore the most anticipated restaurant openings in Dubai for 2026. From Yannick Alléno’s Pavyllon to the Spanish heritage of Barrafina and the live-fire intimacy of Window.
Celebrate Valentine's Day at Canal Central Hotel Business Bay with a four-course dinner, skyline views of the Dubai Canal, and private poolside cabanas.
Country Hill International launches its Prime Gourmet flagship and The Fishmonger in Umm Suqeim. The site offers Yamayuki tuna and premium meats for chefs and hospitality partners.
Experience the ultimate Chef’s Table at 99 Sushi Bar. Indulge in a 12-course private dinner with sake and wine pairings led by award-winning sommeliers in Dubai and Abu Dhabi.
Explore the reimagined Artisan Bakers at The Garden Concept. A refined Dubai café offering artisanal sourdough, live baking, and a serene garden-inspired atmosphere.
Discover the new winter menu at YUBI Handroll Bar, One Central. Chef Reif Othman introduces premium Wagyu bowls, Tori Ramen, and elevated handrolls for the 2026 season
Celebrate Ramadan 2026 at the Asateer Tent, Atlantis The Palm. Experience rotating themed Iftar buffets and à la carte Suhoor with stunning views of the Dubai skyline.
Explore the ultimate Ramadan 2026 guide. From farm-to-table Iftars in Deira to luxury staycations at JA Ocean View and Vida Hotels, discover where to celebrate the Holy Month in the UAE.
Country Hill International launches its Prime Gourmet flagship and The Fishmonger in Umm Suqeim. The site offers Yamayuki tuna and premium meats for chefs and hospitality partners.
Country Hill International Opens Prime Gourmet Flagship in Umm Suqeim Featuring Yamayuki Tuna
In an exclusive interview with Hotels of UAE, JS Anand, CEO of LEVA Hotels, explains how mid-market hospitality is evolving in the GCC to meet the needs of Gen Z and bleisure travellers.
The Evolution of Value: An Exclusive Interview with JS Anand, Founder and CEO of LEVA Hotels
HOTELS PAYMENT IMAGE BY Mikhail Nilov ON PEXELS
PaySelect introduces a smarter way for hotels and restaurants to collect payments
Reset this January at Anjana Spa, Rixos The Palm Dubai. Enjoy premium Hammam rituals, 50% off massages, and the private Aqua & Amore couple's experience.
Exclusive January Wellness Rituals at Rixos The Palm Dubai’s Anjana Spa

INTERVIEWS

View All
Meet Abdullah Al Janahi, a 17-year-old Emirati high school student who transformed a passion for Texas-style BBQ into Abdul's BBQ, a thriving Wagyu brisket business in Dubai. Learn how this young entrepreneur used YouTube tutorials to master his craft and his plans for a food truck, showcasing true entrepreneurial spirit in the UAE.
Emirati teen perfects the art of BBQ brisket from YouTube tutorials, launches successful business
Meet Abdullah Al Janahi, a 17-year-old Emirati high school student who transformed a passion for Texas-style...
_Z6C8746
The real story behind your Açaí: Sambazon CEO on ethical sourcing and Amazon impact
Dubai, UAE: Vibrant purple and velvety smooth, topped with seasonal berries and nuts – Açaí bowls...
Emotional Intelligence: The New Frontier in Guest Experiences
Op-Ed: Emotional Intelligence is the New Frontier in Guest Experiences
Op-Ed: Emotional intelligence is becoming a core competency in hospitality, transforming guest experiences...
img_1569-1
Own a Restaurant in Dubai? Discover the Power of AI & Automation
We spoke to Alexander Ponomarev, CEO of Syrve MENA, a leading restaurant tech provider, to explore how...
Shivaan Ghai, the visionary behind The Brooklyn Creamery
The Brooklyn Creamery: Shivaan Ghai on Guilt-Free Indulgence & Global Expansion
The Brooklyn Creamery has carved a significant niche in the ice cream industry. Founded by Shivaan Ghai,...
Italian-Canadian Chef Daniela Sfara
From nonna's little kitchen helper to donning the chef's hat: A conversation with Italian Chef Daniela Sfara
Chef Daniela's supper club menu at at Dubai's Media One Hotel showcased curated regional dishes learned...
Meet Jason Alfonso, a barista who recently won the 2nd place at UAE International Marriott Barista Championship 2025. His winning recipe? A blend of sweet potato in the coffee, taking him right back to his very roots in the Philippines. As a kid, he had to sell sweet potatoes by the roadside, to help his family.
From selling sweet potatoes in Philippines to a barista at Sheraton in Dubai: Meet Jason Alfonso
https://youtu.be/LSTE49NWFnc EXCLUSIVE TO HOTELS OF UAE DUBAI, UAE: Every morning, as the espresso machine...
Discover The Saffron Society, Shraddha Barot Amariei's unique chef-led supper club in Dubai, offering intimate Indian fine dining experiences and redefining culinary narratives.
The Saffron Society: Dubai's Culinary Theatre Redefining Indian Progressive Dining
Discover The Saffron Society, Shraddha Barot Amariei's unique chef-led supper club in Dubai, offering...
Chef Moon at Hanu Restaurant, Dubai
Interview with Chef Moon: Redefining Korean Cuisine at Hanu Restaurant
The aroma of simmering kimchi and the rhythmic sizzle of Korean barbecue fill the air at Hanu Restaurant,...
Dubai expatriate Ekaterina Penkovskaya
Exclusive: This Dubai expatriate turns glass waste from restaurants into luxury designs
Discover Kattys' Designs, a Dubai studio by Ekaterina Penkovskaya, transforming discarded wine bottles...

STAY CONNECTED

Instagram Youtube
Linkedin X-twitter

INTERVIEWS

View All
Meet Abdullah Al Janahi, a 17-year-old Emirati high school student who transformed a passion for Texas-style BBQ into Abdul's BBQ, a thriving Wagyu brisket business in Dubai. Learn how this young entrepreneur used YouTube tutorials to master his craft and his plans for a food truck, showcasing true entrepreneurial spirit in the UAE.
Emirati teen perfects the art of BBQ brisket from YouTube tutorials, launches successful business
Discover The Saffron Society, Shraddha Barot Amariei's unique chef-led supper club in Dubai, offering intimate Indian fine dining experiences and redefining culinary narratives.
The Saffron Society: Dubai's Culinary Theatre Redefining Indian Progressive Dining
Dubai's hospitality sector is leading a transformation fueled by AI, sustainability, and blended travel. Learn how Novotel and Adagio are adapting to the experience-driven market.
Embracing Change: The Commercial Future of Dubai’s Hospitality Industry
Mahmoud Keidie, Paralegal in the Tax Practice at BSA Law
Interview: What the UAE's tiered sugar tax means for hotels, restaurants, and their suppliers
Scroll to Top