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Sunset Hospitality Group unveils its 2026 Daylife season in Dubai. Explore new offers at AURA Skypool, Azure Beach, and Bâoli Dubai, including 50% off for UAE residents.
Sunset Hospitality Group Launches 2026 Daylife Season Across Dubai Portfolio
Lourds Adalia-Evertse, a Filipina expatriate and co-founder of Spice Grill Sharjah.
Filipina expat who came to the UAE at 19, now co-owns a successful restaurant
Experience 'Edible Art' at Third Avenue, Dubai Mall. Artist Kristel Bechara and Chef Shehab Medhat transform eight paintings into a sensory eight-course dining journey.
Art on your plate: Chef Shehab Medhat and Kristel Bechara present an eight-course menu at Third Avenue Dubai
Läderach launches its Spring 2026 collection in the UAE. Discover the new floral Blumenbox, fruit-ganache truffles, and artisanal Swiss chocolate gift sets now in stores.
Läderach Unveils Spring 2026 Collection Featuring Artisanal Swiss Fruit Truffles
Story of how Chef Atsushi Yamamoto's Konjiki Hototogisu became a Michelin success
Meet Japanese chef Yamamoto: From 8-seat diner in Tokyo to Michelin recognition in Japan and Dubai
Chitarra opens on the 36th floor of Mandarin Oriental Downtown Dubai. The restaurant features hand-made pasta, an open kitchen and a menu by Chef Fabio Avolio.
New Italian restaurant to try in Dubai: Chitarra at Mandarin Oriental Downtown Dubai
Experience 'Edible Art' at Third Avenue, Dubai Mall. Artist Kristel Bechara and Chef Shehab Medhat transform eight paintings into a sensory eight-course dining journey.
Art on your plate: Chef Shehab Medhat and Kristel Bechara present an eight-course menu at Third Avenue Dubai
Lourds Adalia-Evertse, a Filipina expatriate and co-founder of Spice Grill Sharjah.
Filipina expat who came to the UAE at 19, now co-owns a successful restaurant
Story of how Chef Atsushi Yamamoto's Konjiki Hototogisu became a Michelin success
Meet Japanese chef Yamamoto: From 8-seat diner in Tokyo to Michelin recognition in Japan and Dubai

LATEST IN F&B

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Experience 'Edible Art' at Third Avenue, Dubai Mall. Artist Kristel Bechara and Chef Shehab Medhat transform eight paintings into a sensory eight-course dining journey.
Art on your plate: Chef Shehab Medhat and Kristel Bechara present an eight-course menu at Third Avenue Dubai
April 18, 2026
Experience 'Edible Art' at Third Avenue, Dubai Mall. Artist Kristel Bechara and Chef Shehab Medhat transform...
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The Tap House has opened its newest location at Dubai Creek Harbour, offering modern European cuisine and waterfront views at the VIDA Hotel.
NETTE Al Barari Launches French-Japanese Evening Sharing Menu
April 17, 2026
The Tap House has opened its newest location at Dubai Creek Harbour, offering modern European cuisine...
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Explore Dubai’s most aesthetic neighbourhood cafes, including Daniel’s Room by Daniel Arsham, the minimalist Linea in Umm Suqeim, and the waterfront Mondoux at Bluewaters Island.
The Best Minimalist Cafes and Concept Spaces in Dubai 2026
April 17, 2026
Explore Dubai’s most aesthetic neighbourhood cafes, including Daniel’s Room by Daniel Arsham, the minimalist...
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Experience 'Edible Art' at Third Avenue, Dubai Mall. Artist Kristel Bechara and Chef Shehab Medhat transform eight paintings into a sensory eight-course dining journey.
Art on your plate: Chef Shehab Medhat and Kristel Bechara present an eight-course menu at Third Avenue Dubai
The Tap House has opened its newest location at Dubai Creek Harbour, offering modern European cuisine and waterfront views at the VIDA Hotel.
NETTE Al Barari Launches French-Japanese Evening Sharing Menu
Explore Dubai’s most aesthetic neighbourhood cafes, including Daniel’s Room by Daniel Arsham, the minimalist Linea in Umm Suqeim, and the waterfront Mondoux at Bluewaters Island.
The Best Minimalist Cafes and Concept Spaces in Dubai 2026
Chôm Chôm at Galleria Mall Al Barsha launches a weekend Vietnamese breakfast menu featuring pho, bánh mì and traditional coffee from 10am to 1pm.
Chôm Chôm Introduces Traditional Vietnamese Breakfast to Al Barsha

EXPLORE

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Learn how to make the perfect Beef Wellington at Fin & Bone Al Barari. New butchery masterclasses include sausage making and technical meat preparation.
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TEA-TIME Delights
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Experience the unparalleled new season at Sonara Camp Dubai, blending epicurean dining, captivating fire performances, and a luxurious desert ambiance under the starlit Arabian sky.
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Catch the Formula 1 2025 finale live at The Stables Dubai (British gastropub). Enjoy Heineken specials, pub bites, and a chance to win tickets to the Abu Dhabi Grand Prix.
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Top 8 Korean Restaurants to Check Out in Abu Dhabi
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Discover the top vegan menus in Dubai for Veganuary 2026. From 99 Sushi’s gold-leaf maki to the Waldorf Astoria’s vegan wellness package, explore the best plant-based treats in the city.
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Dubai food tech startup Tazizi launches automated, AI-driven smart fridges in offices, providing fresh, chef-crafted, and affordable healthy meals 24/7.
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Millennium Lakeview Hotel in Dubai Investment Park offers a 119 AED Iftar at Lakehouse Bistro and a 10% discount on Ramadan stay packages for 2026.
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Inside Burj Al Arab
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Grand Millennium Dubai debuts its AI-generated festive film, “See the Season Through a Child’s Eyes,” blending innovation with nostalgia to celebrate the magic of the holidays.
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SUSHISAMBA Dubai Launches SAMBA SOCIAL Thursday Night Ritual at The Palm Tower
SUSHISAMBA Dubai Launches SAMBA SOCIAL Thursday Night Ritual at The Palm Tower
17 April, 2026
Best Easter Sunday 2026 Brunches and Staycations in Dubai
Best Easter Sunday 2026 Brunches and Staycations in Dubai
04 March, 2026
Time Out Market Dubai: The Ultimate Weekly Cultural Calendar for Foodies and Families
Time Out Market Dubai: The Ultimate Weekly Cultural Calendar for Foodies and Families
17 April, 2026
Master the Art of the Perfect Beef Wellington at Fin & Bone, Al Barari
Master the Art of the Perfect Beef Wellington at Fin & Bone, Al Barari
30 March, 2026
Reem Ali Makes Dubai Debut at IKKA Hyatt Centric Jumeirah Art Gallery
Reem Ali Makes Dubai Debut at IKKA Hyatt Centric Jumeirah Art Gallery
01 February, 2026
KEN by Kamatsuda at The Dubai EDITION Earns Two Toques in Gault&Millau UAE 2026
KEN by Kamatsuda at The Dubai EDITION Earns Two Toques in Gault&Millau UAE 2026
04 March, 2026
The Tap House Dubai Creek Harbour Announces New Weekly Waterfront Dining Schedule
The Tap House Dubai Creek Harbour Announces New Weekly Waterfront Dining Schedule
21 March, 2026
Ramadan at Paramount Hotel Midtown: Iftar at CineScope and Suhoor at Malibu Sky Lounge
Ramadan at Paramount Hotel Midtown: Iftar at CineScope and Suhoor at Malibu Sky Lounge
26 January, 2026
Refined Ramadan Experiences at Jumeirah Hotels and Resorts
Refined Ramadan Experiences at Jumeirah Hotels and Resorts
26 January, 2026
Ramadan 2026 Guide: The Best Iftars and Staycation Deals across the UAE
Ramadan 2026 Guide: The Best Iftars and Staycation Deals across the UAE
26 January, 2026
SUSHISAMBA Dubai debuts SAMBA SOCIAL, a new Thursday night ritual featuring Brazilian samba dancers, live percussion, and tri-cultural Japanese-Brazilian-Peruvian cuisine.
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Jebel Jais Announces Free Mountain Access and Reopening of Jais Sky Tour
A Trio of Romance: SHI Hospitality Unveils Curated Valentine’s Dining Experiences From the sophisticated halls of MOLI to the elevated heights of SHI and the immersive energy of MEI, celebrate love with bespoke menus and artisanal desserts this February. Dubai, UAE — 14 January 2026: This Valentine’s Day, SHI Hospitality invites couples to explore the diverse landscapes of modern Asian gastronomy through three distinct lenses. Across MOLI by SHI, SHI, and MEI, the group has unveiled a series of thoughtfully curated set menus designed to highlight signature best-selling dishes while introducing exclusive, one-night-only desserts. Whether seeking contemporary Chinese refinement or a fusion of premium Japanese and Chinese flavors, each venue offers a sanctuary of operational excellence and intimate service. For those desiring a more personalized evening, all locations provide an à la carte option, ensuring every romantic narrative is perfectly accommodated. MOLI by SHI: Contemporary Chinese Refinement Located in the heart of Dubai City Walk, MOLI by SHI celebrates the occasion with a menu that balances bold flavors and delicate techniques. The Experience: The set menu (AED 595 per couple) features handcrafted dim sum, including lobster and Angus beef kimchi dumplings, alongside signature mains like red snapper with Gan Shao Yu sauce. The evening concludes with the Infinite Love dessert. Flexibility: À la carte dining is available with a minimum spend of AED 350 per person. SHI: Premium Flavors on the Waterfront At SHI, the journey is defined by luxury and a fusion of premium Chinese and Japanese influences, overlooking the glittering skyline. The Experience: Priced at AED 990 per couple, the set menu includes an artisan sushi platter, "Love Har Gau," and indulgent mains such as jasmine tea-smoked short ribs and miso-glazed black cod. The finale is the Sealed With Love dessert. Flexibility: À la carte dining is available with a minimum spend of AED 500 per person. MEI: Modern Immersion MEI offers a vibrant and immersive setting for couples who appreciate a modern twist on traditional Asian staples. The Experience: The set menu (AED 595 per couple) showcases premium dim sum and mains like grilled Chilean seabass and Wagyu beef with black pepper sauce, followed by the Sweet Temptation dessert. Flexibility: À la carte dining is available with a minimum spend of AED 500 per person. Beyond the Table: The Guardian of My Heart For those wishing to extend the celebration home, SHI Hospitality has introduced a limited-edition retail dessert: Guardian of My Heart. Available for takeaway across all three venues between 12–14 February, this artisanal creation (AED 150) offers a way to share the experience beyond the restaurant setting. To further enhance the evening, all venues offer the option to pre-order champagne by the glass or bottle, allowing for a seamless and celebratory toast upon arrival. Fact Box: Valentine’s Day 2026 What: Valentine’s Day Set Menus & Takeaway Desserts Where: MOLI by SHI (City Walk), SHI (Bluewaters), and MEI When: Friday, 14 February 2026 Booking Advantage: Champagne pre-orders are highly recommended for a personalized touch. Note: All prices are subject to a 7% municipality fee.
Valentine’s Day Dubai 2026: Discover SHI Hospitality’s Exclusive Asian Set Menus and Limited-Edition Desserts

HOSPITALITY

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The summer staycation package at Address Creek Harbour and Palace Dubai Creek Harbour includes breakfast, free kids stays, late checkout, and 30% off dining and spa treatments — available now for direct bookings.
Address Creek Harbour Launches Summer Staycation Package With Free Kids Stays and Late Checkout
With summer around the corner and temperatures climbing, the idea of escaping the city becomes more appealing...
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JA Ocean View Hotel introduces flexible monthly stays and daytime work from hotel packages at its JBR location, featuring sea view rooms and leisure access.
JA Ocean View Hotel launches monthly stays and remote work packages in JBR
JA Ocean View Hotel introduces flexible monthly stays and daytime work from hotel packages at its JBR...
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Atlantis Dubai has renewed its AZA accreditation, confirming its status as a leader in marine animal care and conservation in the UAE. Discover the impact of the Atlantis Atlas Project and the new Lost World Aquarium.
Atlantis Dubai Secures Renewed AZA Accreditation for Global Animal Welfare Standards
Atlantis Dubai has renewed its AZA accreditation. Discover the impact of the Atlantis Atlas Project and...
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The summer staycation package at Address Creek Harbour and Palace Dubai Creek Harbour includes breakfast, free kids stays, late checkout, and 30% off dining and spa treatments — available now for direct bookings.
Experience 'Edible Art' at Third Avenue, Dubai Mall. Artist Kristel Bechara and Chef Shehab Medhat transform eight paintings into a sensory eight-course dining journey.
The Tap House has opened its newest location at Dubai Creek Harbour, offering modern European cuisine and waterfront views at the VIDA Hotel.
Explore Dubai’s most aesthetic neighbourhood cafes, including Daniel’s Room by Daniel Arsham, the minimalist Linea in Umm Suqeim, and the waterfront Mondoux at Bluewaters Island.
Chôm Chôm at Galleria Mall Al Barsha launches a weekend Vietnamese breakfast menu featuring pho, bánh mì and traditional coffee from 10am to 1pm.
JA Ocean View Hotel introduces flexible monthly stays and daytime work from hotel packages at its JBR location, featuring sea view rooms and leisure access.
SUSHISAMBA Dubai debuts SAMBA SOCIAL, a new Thursday night ritual featuring Brazilian samba dancers, live percussion, and tri-cultural Japanese-Brazilian-Peruvian cuisine.
Explore the 2026 guide to Time Out Market Dubai featuring weekly jazz nights, Latin Tuesdays, family activities and the AED 50 weekday lunch deal.
Maki and Ramen at Mövenpick Jumeirah Village Triangle introduces a sushi battleship game and a level 8 spicy ramen challenge for April 2026.
Läderach launches its Spring 2026 collection in the UAE. Discover the new floral Blumenbox, fruit-ganache truffles, and artisanal Swiss chocolate gift sets now in stores.
The summer staycation package at Address Creek Harbour and Palace Dubai Creek Harbour includes breakfast, free kids stays, late checkout, and 30% off dining and spa treatments — available now for direct bookings.
Address Creek Harbour Launches Summer Staycation Package With Free Kids Stays and Late Checkout
JA Ocean View Hotel introduces flexible monthly stays and daytime work from hotel packages at its JBR location, featuring sea view rooms and leisure access.
JA Ocean View Hotel launches monthly stays and remote work packages in JBR
Atlantis Dubai has renewed its AZA accreditation, confirming its status as a leader in marine animal care and conservation in the UAE. Discover the impact of the Atlantis Atlas Project and the new Lost World Aquarium.
Atlantis Dubai Secures Renewed AZA Accreditation for Global Animal Welfare Standards
Sunset Hospitality Group unveils its 2026 Daylife season in Dubai. Explore new offers at AURA Skypool, Azure Beach, and Bâoli Dubai, including 50% off for UAE residents.
Sunset Hospitality Group Launches 2026 Daylife Season Across Dubai Portfolio

INTERVIEWS

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Chef Moon at Hanu Restaurant, Dubai
Interview with Chef Moon: Redefining Korean Cuisine at Hanu Restaurant
The aroma of simmering kimchi and the rhythmic sizzle of Korean barbecue fill the air at Hanu Restaurant,...
Gemini said The Foundation of Meaningful Luxury: Why Wellness Must Lead the Guest Journey By Maria d’Orey Founder and Global Director, Serenity – The Art of Well Being
Maria d'Orey on Why Wellness is the New Foundation of UAE Luxury Hospitality
For years, hospitality in the UAE has been defined by ambition. Bigger hotels, more immersive experiences,...
Discover The Saffron Society, Shraddha Barot Amariei's unique chef-led supper club in Dubai, offering intimate Indian fine dining experiences and redefining culinary narratives.
The Saffron Society: Dubai's Culinary Theatre Redefining Indian Progressive Dining
Discover The Saffron Society, Shraddha Barot Amariei's unique chef-led supper club in Dubai, offering...
Dubai's hospitality sector is leading a transformation fueled by AI, sustainability, and blended travel. Learn how Novotel and Adagio are adapting to the experience-driven market.
Embracing Change: The Commercial Future of Dubai’s Hospitality Industry
Op-Ed: Dubai's hospitality sector is leading a transformation fueled by AI, sustainability, and blended...
Shivaan Ghai, the visionary behind The Brooklyn Creamery
The Brooklyn Creamery: Shivaan Ghai on Guilt-Free Indulgence & Global Expansion
The Brooklyn Creamery has carved a significant niche in the ice cream industry. Founded by Shivaan Ghai,...
Dubai expatriate Ekaterina Penkovskaya
Exclusive: This Dubai expatriate turns glass waste from restaurants into luxury designs
Discover Kattys' Designs, a Dubai studio by Ekaterina Penkovskaya, transforming discarded wine bottles...
Meet Abdullah Al Janahi, a 17-year-old Emirati high school student who transformed a passion for Texas-style BBQ into Abdul's BBQ, a thriving Wagyu brisket business in Dubai. Learn how this young entrepreneur used YouTube tutorials to master his craft and his plans for a food truck, showcasing true entrepreneurial spirit in the UAE.
Emirati teen perfects the art of BBQ brisket from YouTube tutorials, launches successful business
Meet Abdullah Al Janahi, a 17-year-old Emirati high school student who transformed a passion for Texas-style...
Mahmoud Keidie, Paralegal in the Tax Practice at BSA Law
Interview: What the UAE's tiered sugar tax means for hotels, restaurants, and their suppliers
The recent announcement of a tiered sugar tax in the UAE marks a significant shift in fiscal policy,...
Meet Jason Alfonso, a barista who recently won the 2nd place at UAE International Marriott Barista Championship 2025. His winning recipe? A blend of sweet potato in the coffee, taking him right back to his very roots in the Philippines. As a kid, he had to sell sweet potatoes by the roadside, to help his family.
From selling sweet potatoes in Philippines to a barista at Sheraton in Dubai: Meet Jason Alfonso
https://youtu.be/LSTE49NWFnc EXCLUSIVE TO HOTELS OF UAE DUBAI, UAE: Every morning, as the espresso machine...
Italian-Canadian Chef Daniela Sfara
From nonna's little kitchen helper to donning the chef's hat: A conversation with Italian Chef Daniela Sfara
Chef Daniela's supper club menu at at Dubai's Media One Hotel showcased curated regional dishes learned...

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INTERVIEWS

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Chef Moon at Hanu Restaurant, Dubai
Interview with Chef Moon: Redefining Korean Cuisine at Hanu Restaurant
Meet Jason Alfonso, a barista who recently won the 2nd place at UAE International Marriott Barista Championship 2025. His winning recipe? A blend of sweet potato in the coffee, taking him right back to his very roots in the Philippines. As a kid, he had to sell sweet potatoes by the roadside, to help his family.
From selling sweet potatoes in Philippines to a barista at Sheraton in Dubai: Meet Jason Alfonso
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The real story behind your Açaí: Sambazon CEO on ethical sourcing and Amazon impact
Meet Abdullah Al Janahi, a 17-year-old Emirati high school student who transformed a passion for Texas-style BBQ into Abdul's BBQ, a thriving Wagyu brisket business in Dubai. Learn how this young entrepreneur used YouTube tutorials to master his craft and his plans for a food truck, showcasing true entrepreneurial spirit in the UAE.
Emirati teen perfects the art of BBQ brisket from YouTube tutorials, launches successful business
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