EDITOR'S PICK
LATEST IN F&B
September 7, 2026
September in Dubai is shaping up to be a busy one. There's a beachfront reopening, a battle of the bands...
August 15, 2026
At Distrikt Social, Bloom Arjaan's all-day café and terrace, the food and beverage team is also looking...
July 6, 2026
Dubai: At first glance, Bobi Bowl could be mistaken for another contemporary casual restaurant in Dubai....
EXPLORE
17 January, 2026
02 February, 2026
HOSPITALITY
Rove Hotels offers 36-hour stays, monthly rates from AED 3,499, and breakfast with unlimited coffee across...
Dubai’s hotels have long made room for business travellers. What is newer is the guest who checks in...
Jumeirah launches Eid Al Adha offers for GCC residents across nine properties in the UAE and Oman, featuring...
INTERVIEWS
The Brooklyn Creamery has carved a significant niche in the ice cream industry. Founded by Shivaan Ghai,...
Meet Abdullah Al Janahi, a 17-year-old Emirati high school student who transformed a passion for Texas-style...
https://youtu.be/LSTE49NWFnc
EXCLUSIVE TO HOTELS OF UAE
DUBAI, UAE: Every morning, as the espresso machine...
Dubai, UAE – As the hospitality sector in the Middle East undergoes a rapid transformation, the traditional...
Dubai, UAE: One man’s struggle and a humble, eight-seat diner. This is how Konjiki Hototogisu began,...
Discover The Saffron Society, Shraddha Barot Amariei's unique chef-led supper club in Dubai, offering...
Sharjah, UAE: She had one dream growing up. Lourds Adalia-Evertse, a Filipina expatriate from Laguna...
Op-Ed: Emotional intelligence is becoming a core competency in hospitality, transforming guest experiences...
Op-Ed: Malaysian Palm Oil is already powering UAE hospitality excellence, though few recognise its central...
We spoke to Alexander Ponomarev, CEO of Syrve MENA, a leading restaurant tech provider, to explore how...
No posts found



















