EDITOR'S PICK
LATEST IN F&B
September 26, 2026
MICHELIN Guide Dubai returns for a fifth year on 6 October at Atlantis The Royal, where the 2026 restaurant...
September 7, 2026
September in Dubai is shaping up to be a busy one. There's a beachfront reopening, a battle of the bands...
August 15, 2026
At Distrikt Social, Bloom Arjaan's all-day café and terrace, the food and beverage team is also looking...
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21 October, 2026
17 January, 2026
02 February, 2026
HOSPITALITY
The Cove Rotana Resort Ras Al Khaimah has appointed Chadi Saloum as Director of Culinary. He returns...
A new hotel brand is on its way to the UAE. IHG Hotels & Resorts is launching Garner Hotels in the...
Atlantis The Royal holds onto its Three MICHELIN Key status for a second year, while Atlantis, The Palm...
INTERVIEWS
For years, hospitality in the UAE has been defined by ambition. Bigger hotels, more immersive experiences,...
Discover Kattys' Designs, a Dubai studio by Ekaterina Penkovskaya, transforming discarded wine bottles...
The Brooklyn Creamery has carved a significant niche in the ice cream industry. Founded by Shivaan Ghai,...
Dubai, UAE: Vibrant purple and velvety smooth, topped with seasonal berries and nuts – Açaí bowls...
Op-Ed: Dubai's hospitality sector is leading a transformation fueled by AI, sustainability, and blended...
Discover The Saffron Society, Shraddha Barot Amariei's unique chef-led supper club in Dubai, offering...
Op-Ed: Malaysian Palm Oil is already powering UAE hospitality excellence, though few recognise its central...
Op-Ed: Emotional intelligence is becoming a core competency in hospitality, transforming guest experiences...
The aroma of simmering kimchi and the rhythmic sizzle of Korean barbecue fill the air at Hanu Restaurant,...
PARTNERED CONTENT
House of Eleganza, a Dubai-based design atelier, has launched its Hotelier Range of...
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