Hotels of UAE

Instagram Youtube Linkedin Whatsapp
Menu
Instagram Youtube X-twitter Linkedin Whatsapp
Menu
F & B
Hospitality
Explore
Interviews

EDITOR'S PICK

Lourds Adalia-Evertse, a Filipina expatriate and co-founder of Spice Grill Sharjah.
Filipina expat who came to the UAE at 19, now co-owns a successful restaurant
Discover the top Eid Al Fitr 2026 staycation offers at LEVA Hotel, Aldhafra Resort Liwa, and Kempinski Palm Jumeirah for a memorable holiday in the UAE.
Best Eid Al Fitr 2026 Staycation Deals in Dubai and Abu Dhabi
Sunset Hospitality Group unveils its 2026 Daylife season in Dubai. Explore new offers at AURA Skypool, Azure Beach, and Bâoli Dubai, including 50% off for UAE residents.
Sunset Hospitality Group Launches 2026 Daylife Season Across Dubai Portfolio
At.mosphere Burj Khalifa Introduces Five Daily Experiences on the 122nd Floor
At.mosphere Burj Khalifa Launches Five Curated Moments on the 122nd Floor
Gordon Ramsay’s venue serves a traditional British roast featuring roasted meats and seasonal sides. Live music and children’s activities are included in the afternoon sessions. When: Saturday, 4 April and Sunday, 5 April, 12pm to 5pm Price: From AED 170 per person Location: Atlantis, The Palm
Best Easter Sunday 2026 Brunches and Staycations in Dubai
Sunset Hospitality Group unveils its 2026 Daylife season in Dubai. Explore new offers at AURA Skypool, Azure Beach, and Bâoli Dubai, including 50% off for UAE residents.
Sunset Hospitality Group Launches 2026 Daylife Season Across Dubai Portfolio
Story of how Chef Atsushi Yamamoto's Konjiki Hototogisu became a Michelin success
Meet Japanese chef Yamamoto: From 8-seat diner in Tokyo to Michelin recognition in Japan and Dubai
Chitarra opens on the 36th floor of Mandarin Oriental Downtown Dubai. The restaurant features hand-made pasta, an open kitchen and a menu by Chef Fabio Avolio.
New Italian restaurant to try in Dubai: Chitarra at Mandarin Oriental Downtown Dubai
Gordon Ramsay’s venue serves a traditional British roast featuring roasted meats and seasonal sides. Live music and children’s activities are included in the afternoon sessions. When: Saturday, 4 April and Sunday, 5 April, 12pm to 5pm Price: From AED 170 per person Location: Atlantis, The Palm
Best Easter Sunday 2026 Brunches and Staycations in Dubai

LATEST IN F&B

View All
At.mosphere Burj Khalifa Introduces Five Daily Experiences on the 122nd Floor
At.mosphere Burj Khalifa Launches Five Curated Moments on the 122nd Floor
March 21, 2026
At.mosphere Burj Khalifa introduces five new daily experiences on the 122nd floor. From sunrise breakfast...
Read More
The Tap House Dubai Creek Harbour Launches New Weekly Social and Dining Calendar
The Tap House Dubai Creek Harbour Announces New Weekly Waterfront Dining Schedule
March 21, 2026
Dubai, UAE: The Tap House Dubai Creek Harbour has introduced a new weekly calendar of dining and social...
Read More
IKKA at Hyatt Centric Jumeirah hosts "ONENESS" featuring Susan Villanueva-de Guzman and Marc Salamat, continuing its unique integrated in-house art programme.
IKKA Hyatt Centric Jumeirah Debuts "ONENESS" Exhibition as Part of In-House Art Programme
March 4, 2026
IKKA at Hyatt Centric Jumeirah hosts "ONENESS" featuring Susan Villanueva-de Guzman and Marc Salamat,...
Read More
At.mosphere Burj Khalifa Introduces Five Daily Experiences on the 122nd Floor
At.mosphere Burj Khalifa Launches Five Curated Moments on the 122nd Floor
The Tap House Dubai Creek Harbour Launches New Weekly Social and Dining Calendar
The Tap House Dubai Creek Harbour Announces New Weekly Waterfront Dining Schedule
IKKA at Hyatt Centric Jumeirah hosts "ONENESS" featuring Susan Villanueva-de Guzman and Marc Salamat, continuing its unique integrated in-house art programme.
IKKA Hyatt Centric Jumeirah Debuts "ONENESS" Exhibition as Part of In-House Art Programme
HANU at St. Regis Gardens partners with three-toque TakaHisa for a 12-course Korean-Japanese omakase experience on 30 March 2026.
HANU and TakaHisa Announce Exclusive One-Night Omakase Collaboration at Palm Jumeirah

EXPLORE

View All
Discover the fifth edition of World of Coffee Dubai (Jan 18–20, 2026). The event reinforces the UAE as a global coffee hub and features national championships and auctions for the world’s rarest beans.
Read More
Hidden away, Flying Elephant Mystical Mixology is your backstage pass to a world of whimsical chaos, dramatic drinks, and truly unforgettable Saturdays. The circus is officially in town – are you ready for the show?
Read More
brunch-at-lunico-3-2-1
Read More
WeHouseSundays takes over SOL Sky Bar (Nov 15, 2025) at Canopy by Hilton Dubai Al Seef. Enjoy deep house, South African cuisine, and Creek views (from AED 100).
Read More
1fb2b096-f49a-4ebb-82e9-1cba5727504c-1
Read More
Pilates and Matcha at Onda
Read More
The Tap House Dubai Creek Harbour Launches New Weekly Social and Dining Calendar
Read More
Celebrate Ramadan 2026 at the Asateer Tent, Atlantis The Palm. Experience rotating themed Iftar buffets and à la carte Suhoor with stunning views of the Dubai skyline.
Read More
KEN by Kamatsuda at The Dubai EDITION has been awarded Two Toques by Gault&Millau UAE 2026 for its authentic Japanese omakase and wagyu dining.
Read More
la-vue-cafe-boulangerie-1-2-1
Read More
Best Easter Sunday 2026 Brunches and Staycations in Dubai
Best Easter Sunday 2026 Brunches and Staycations in Dubai
04 March, 2026
Master the Art of the Perfect Beef Wellington at Fin & Bone, Al Barari
Master the Art of the Perfect Beef Wellington at Fin & Bone, Al Barari
30 March, 2026
Reem Ali Makes Dubai Debut at IKKA Hyatt Centric Jumeirah Art Gallery
Reem Ali Makes Dubai Debut at IKKA Hyatt Centric Jumeirah Art Gallery
01 February, 2026
KEN by Kamatsuda at The Dubai EDITION Earns Two Toques in Gault&Millau UAE 2026
KEN by Kamatsuda at The Dubai EDITION Earns Two Toques in Gault&Millau UAE 2026
04 March, 2026
The Tap House Dubai Creek Harbour Announces New Weekly Waterfront Dining Schedule
The Tap House Dubai Creek Harbour Announces New Weekly Waterfront Dining Schedule
21 March, 2026
Ramadan at Paramount Hotel Midtown: Iftar at CineScope and Suhoor at Malibu Sky Lounge
Ramadan at Paramount Hotel Midtown: Iftar at CineScope and Suhoor at Malibu Sky Lounge
26 January, 2026
Refined Ramadan Experiences at Jumeirah Hotels and Resorts
Refined Ramadan Experiences at Jumeirah Hotels and Resorts
26 January, 2026
Ramadan 2026 Guide: The Best Iftars and Staycation Deals across the UAE
Ramadan 2026 Guide: The Best Iftars and Staycation Deals across the UAE
26 January, 2026
Abu Dhabi Ramadan 2026: The Ultimate Guide to Luxury Iftars and Suhoors
Abu Dhabi Ramadan 2026: The Ultimate Guide to Luxury Iftars and Suhoors
30 January, 2026
Ramadan 2026 Staycations and Iftar Offers at JA The Resort and JA Ocean View Hotel
Ramadan 2026 Staycations and Iftar Offers at JA The Resort and JA Ocean View Hotel
08 February, 2026
Learn how to make the perfect Beef Wellington at Fin & Bone Al Barari. New butchery masterclasses include sausage making and technical meat preparation.
Read More
A Trio of Romance: SHI Hospitality Unveils Curated Valentine’s Dining Experiences From the sophisticated halls of MOLI to the elevated heights of SHI and the immersive energy of MEI, celebrate love with bespoke menus and artisanal desserts this February. Dubai, UAE — 14 January 2026: This Valentine’s Day, SHI Hospitality invites couples to explore the diverse landscapes of modern Asian gastronomy through three distinct lenses. Across MOLI by SHI, SHI, and MEI, the group has unveiled a series of thoughtfully curated set menus designed to highlight signature best-selling dishes while introducing exclusive, one-night-only desserts. Whether seeking contemporary Chinese refinement or a fusion of premium Japanese and Chinese flavors, each venue offers a sanctuary of operational excellence and intimate service. For those desiring a more personalized evening, all locations provide an à la carte option, ensuring every romantic narrative is perfectly accommodated. MOLI by SHI: Contemporary Chinese Refinement Located in the heart of Dubai City Walk, MOLI by SHI celebrates the occasion with a menu that balances bold flavors and delicate techniques. The Experience: The set menu (AED 595 per couple) features handcrafted dim sum, including lobster and Angus beef kimchi dumplings, alongside signature mains like red snapper with Gan Shao Yu sauce. The evening concludes with the Infinite Love dessert. Flexibility: À la carte dining is available with a minimum spend of AED 350 per person. SHI: Premium Flavors on the Waterfront At SHI, the journey is defined by luxury and a fusion of premium Chinese and Japanese influences, overlooking the glittering skyline. The Experience: Priced at AED 990 per couple, the set menu includes an artisan sushi platter, "Love Har Gau," and indulgent mains such as jasmine tea-smoked short ribs and miso-glazed black cod. The finale is the Sealed With Love dessert. Flexibility: À la carte dining is available with a minimum spend of AED 500 per person. MEI: Modern Immersion MEI offers a vibrant and immersive setting for couples who appreciate a modern twist on traditional Asian staples. The Experience: The set menu (AED 595 per couple) showcases premium dim sum and mains like grilled Chilean seabass and Wagyu beef with black pepper sauce, followed by the Sweet Temptation dessert. Flexibility: À la carte dining is available with a minimum spend of AED 500 per person. Beyond the Table: The Guardian of My Heart For those wishing to extend the celebration home, SHI Hospitality has introduced a limited-edition retail dessert: Guardian of My Heart. Available for takeaway across all three venues between 12–14 February, this artisanal creation (AED 150) offers a way to share the experience beyond the restaurant setting. To further enhance the evening, all venues offer the option to pre-order champagne by the glass or bottle, allowing for a seamless and celebratory toast upon arrival. Fact Box: Valentine’s Day 2026 What: Valentine’s Day Set Menus & Takeaway Desserts Where: MOLI by SHI (City Walk), SHI (Bluewaters), and MEI When: Friday, 14 February 2026 Booking Advantage: Champagne pre-orders are highly recommended for a personalized touch. Note: All prices are subject to a 7% municipality fee.
Valentine’s Day Dubai 2026: Discover SHI Hospitality’s Exclusive Asian Set Menus and Limited-Edition Desserts
img_9529-1
Dubai's Barasti Beach to Explode with "Friends of Barasti" Mega-Party: Garcia & Anyasa Headline!

HOSPITALITY

View All
Atlantis Dubai has renewed its AZA accreditation, confirming its status as a leader in marine animal care and conservation in the UAE. Discover the impact of the Atlantis Atlas Project and the new Lost World Aquarium.
Atlantis Dubai Secures Renewed AZA Accreditation for Global Animal Welfare Standards
Atlantis Dubai has renewed its AZA accreditation. Discover the impact of the Atlantis Atlas Project and...
Read More
Sunset Hospitality Group unveils its 2026 Daylife season in Dubai. Explore new offers at AURA Skypool, Azure Beach, and Bâoli Dubai, including 50% off for UAE residents.
Sunset Hospitality Group Launches 2026 Daylife Season Across Dubai Portfolio
Dubai, UAE – 21 March – Sunset Hospitality Group has launched its 2026 Daylife season, introducing a...
Read More
Discover the top Eid Al Fitr 2026 staycation offers at LEVA Hotel, Aldhafra Resort Liwa, and Kempinski Palm Jumeirah for a memorable holiday in the UAE.
Best Eid Al Fitr 2026 Staycation Deals in Dubai and Abu Dhabi
Discover the top Eid Al Fitr 2026 staycation offers at LEVA Hotel, Aldhafra Resort Liwa, and Kempinski...
Read More
Learn how to make the perfect Beef Wellington at Fin & Bone Al Barari. New butchery masterclasses include sausage making and technical meat preparation.
Atlantis Dubai has renewed its AZA accreditation, confirming its status as a leader in marine animal care and conservation in the UAE. Discover the impact of the Atlantis Atlas Project and the new Lost World Aquarium.
Lourds Adalia-Evertse, a Filipina expatriate and co-founder of Spice Grill Sharjah.
At.mosphere Burj Khalifa Introduces Five Daily Experiences on the 122nd Floor
The Tap House Dubai Creek Harbour Launches New Weekly Social and Dining Calendar
Sunset Hospitality Group unveils its 2026 Daylife season in Dubai. Explore new offers at AURA Skypool, Azure Beach, and Bâoli Dubai, including 50% off for UAE residents.
Discover the top Eid Al Fitr 2026 staycation offers at LEVA Hotel, Aldhafra Resort Liwa, and Kempinski Palm Jumeirah for a memorable holiday in the UAE.
KEN by Kamatsuda at The Dubai EDITION has been awarded Two Toques by Gault&Millau UAE 2026 for its authentic Japanese omakase and wagyu dining.
IKKA at Hyatt Centric Jumeirah hosts "ONENESS" featuring Susan Villanueva-de Guzman and Marc Salamat, continuing its unique integrated in-house art programme.
Atlantis Dubai has renewed its AZA accreditation, confirming its status as a leader in marine animal care and conservation in the UAE. Discover the impact of the Atlantis Atlas Project and the new Lost World Aquarium.
Atlantis Dubai Secures Renewed AZA Accreditation for Global Animal Welfare Standards
Sunset Hospitality Group unveils its 2026 Daylife season in Dubai. Explore new offers at AURA Skypool, Azure Beach, and Bâoli Dubai, including 50% off for UAE residents.
Sunset Hospitality Group Launches 2026 Daylife Season Across Dubai Portfolio
Discover the top Eid Al Fitr 2026 staycation offers at LEVA Hotel, Aldhafra Resort Liwa, and Kempinski Palm Jumeirah for a memorable holiday in the UAE.
Best Eid Al Fitr 2026 Staycation Deals in Dubai and Abu Dhabi
Gordon Ramsay’s venue serves a traditional British roast featuring roasted meats and seasonal sides. Live music and children’s activities are included in the afternoon sessions. When: Saturday, 4 April and Sunday, 5 April, 12pm to 5pm Price: From AED 170 per person Location: Atlantis, The Palm
Best Easter Sunday 2026 Brunches and Staycations in Dubai

INTERVIEWS

View All
_Z6C8746
The real story behind your Açaí: Sambazon CEO on ethical sourcing and Amazon impact
Dubai, UAE: Vibrant purple and velvety smooth, topped with seasonal berries and nuts – Açaí bowls...
img_1569-1
Own a Restaurant in Dubai? Discover the Power of AI & Automation
We spoke to Alexander Ponomarev, CEO of Syrve MENA, a leading restaurant tech provider, to explore how...
Mahmoud Keidie, Paralegal in the Tax Practice at BSA Law
Interview: What the UAE's tiered sugar tax means for hotels, restaurants, and their suppliers
The recent announcement of a tiered sugar tax in the UAE marks a significant shift in fiscal policy,...
House of Eleganza Launches Handcrafted Silver Hotelier Range for UAE Hospitality Sector
House of Eleganza Introduces Handcrafted Silverware to Regional Hospitality Sector
PARTNERED CONTENT House of Eleganza, a Dubai-based design atelier, has launched its Hotelier Range of...
Shivaan Ghai, the visionary behind The Brooklyn Creamery
The Brooklyn Creamery: Shivaan Ghai on Guilt-Free Indulgence & Global Expansion
The Brooklyn Creamery has carved a significant niche in the ice cream industry. Founded by Shivaan Ghai,...
Gemini said The Foundation of Meaningful Luxury: Why Wellness Must Lead the Guest Journey By Maria d’Orey Founder and Global Director, Serenity – The Art of Well Being
Maria d'Orey on Why Wellness is the New Foundation of UAE Luxury Hospitality
For years, hospitality in the UAE has been defined by ambition. Bigger hotels, more immersive experiences,...
Lourds Adalia-Evertse, a Filipina expatriate and co-founder of Spice Grill Sharjah.
Filipina expat who came to the UAE at 19, now co-owns a successful restaurant
Sharjah, UAE: She had one dream growing up. Lourds Adalia-Evertse, a Filipina expatriate from Laguna...
Dubai's hospitality sector is leading a transformation fueled by AI, sustainability, and blended travel. Learn how Novotel and Adagio are adapting to the experience-driven market.
Embracing Change: The Commercial Future of Dubai’s Hospitality Industry
Op-Ed: Dubai's hospitality sector is leading a transformation fueled by AI, sustainability, and blended...
Aerial View of Small Palm Grove in Crop Fields in Terengganu, Malaysia. Picture by Johan Armang/Pexels.com
Malaysian Palm Oil Can Help UAE Hotels Deliver on Their Sustainability Vision
Op-Ed: Malaysian Palm Oil is already powering UAE hospitality excellence, though few recognise its central...
Meet Abdullah Al Janahi, a 17-year-old Emirati high school student who transformed a passion for Texas-style BBQ into Abdul's BBQ, a thriving Wagyu brisket business in Dubai. Learn how this young entrepreneur used YouTube tutorials to master his craft and his plans for a food truck, showcasing true entrepreneurial spirit in the UAE.
Emirati teen perfects the art of BBQ brisket from YouTube tutorials, launches successful business
Meet Abdullah Al Janahi, a 17-year-old Emirati high school student who transformed a passion for Texas-style...

STAY CONNECTED

Instagram Youtube
Linkedin X-twitter

INTERVIEWS

View All
Emotional Intelligence: The New Frontier in Guest Experiences
Op-Ed: Emotional Intelligence is the New Frontier in Guest Experiences
Story of how Chef Atsushi Yamamoto's Konjiki Hototogisu became a Michelin success
Meet Japanese chef Yamamoto: From 8-seat diner in Tokyo to Michelin recognition in Japan and Dubai
Meet Abdullah Al Janahi, a 17-year-old Emirati high school student who transformed a passion for Texas-style BBQ into Abdul's BBQ, a thriving Wagyu brisket business in Dubai. Learn how this young entrepreneur used YouTube tutorials to master his craft and his plans for a food truck, showcasing true entrepreneurial spirit in the UAE.
Emirati teen perfects the art of BBQ brisket from YouTube tutorials, launches successful business
Discover The Saffron Society, Shraddha Barot Amariei's unique chef-led supper club in Dubai, offering intimate Indian fine dining experiences and redefining culinary narratives.
The Saffron Society: Dubai's Culinary Theatre Redefining Indian Progressive Dining
Scroll to Top