Hotels of UAE

EDITOR'S PICK

LATEST IN F&B

Atlantis The Royal, Jumeirah Marsa Al Arab, and The Lana – earn spots on The World's 50 Best Hotels 2025 list
MICHELIN Guide Dubai Marks Its Fifth Edition on 6 October
MICHELIN Guide Dubai returns for a fifth year on 6 October at Atlantis The Royal, where the 2026 restaurant...
Read More
Uptown Social at Uptown Tower, JLT, has built its September lineup around a few different reasons to show up. Anyone dining with a pet and ordering a main gets a complimentary dessert per table, available Monday to Friday. From 5pm, two mains and two beverages come to AED 119 during Social Evenings. Between 3pm and 5pm, a coffee paired with a blueberry muffin or orange cake is AED 35. Those working nearby in DMCC can get a two-course Business Lunch for AED 60, served weekdays from noon to 3pm. The café is open daily from 8am to 10pm.
Dubai's September Guide: Weekly Offers, Reopenings and Where to Eat This Month
September in Dubai is shaping up to be a busy one. There's a beachfront reopening, a battle of the bands...
Read More
At Distrikt Social, Bloom Arjaan's all-day café and terrace, the food and beverage team is also looking at how the restaurant can appeal to a wider audience.
Can a building have taste? At Bloom Arjaan, the Guggenheim Abu Dhabi inspires a mille-feuille
At Distrikt Social, Bloom Arjaan's all-day café and terrace, the food and beverage team is also looking...
Read More
Atlantis The Royal, Jumeirah Marsa Al Arab, and The Lana – earn spots on The World's 50 Best Hotels 2025 list
MICHELIN Guide Dubai Marks Its Fifth Edition on 6 October
Uptown Social at Uptown Tower, JLT, has built its September lineup around a few different reasons to show up. Anyone dining with a pet and ordering a main gets a complimentary dessert per table, available Monday to Friday. From 5pm, two mains and two beverages come to AED 119 during Social Evenings. Between 3pm and 5pm, a coffee paired with a blueberry muffin or orange cake is AED 35. Those working nearby in DMCC can get a two-course Business Lunch for AED 60, served weekdays from noon to 3pm. The café is open daily from 8am to 10pm.
Dubai's September Guide: Weekly Offers, Reopenings and Where to Eat This Month
At Distrikt Social, Bloom Arjaan's all-day café and terrace, the food and beverage team is also looking at how the restaurant can appeal to a wider audience.
Can a building have taste? At Bloom Arjaan, the Guggenheim Abu Dhabi inspires a mille-feuille
Dubai Indonesian restaurant Bobi Bowl blends traditional rice bowls with fine-dining techniques. Read more on Hotels of UAE.
The Chinese-Indonesian numerology story behind Jumeirah's Bobi Bowl restaurant

EXPLORE

Chef Chanoh Lee of Manu Terrace Seoul comes to Mekong Ras Al Khaimah
Valentine’s Day Dubai 2026: Discover SHI Hospitality’s Exclusive Asian Set Menus and Limited-Edition Desserts
Ramadan 2026 Guide: The Best Iftars and Staycation Deals across the UAE
Ramadan at Paramount Hotel Midtown: Iftar at CineScope and Suhoor at Malibu Sky Lounge
Discover Romantic Canal-Side Dining at Canal Central Hotel Business Bay
Abu Dhabi Ramadan 2026: The Ultimate Guide to Luxury Iftars and Suhoors
GITANO Dubai Announces Exclusive Ceremonia Under the Stars Valentine’s Brunch
Chinese New Year 2026: Dubai’s Top Restaurants Launch Special Menus for Year of the Horse
Läderach Unveils Spring 2026 Collection Featuring Artisanal Swiss Fruit Truffles
The Tap House Dubai Creek Harbour Announces New Weekly Waterfront Dining Schedule
la-vue-cafe-boulangerie-1-2-1
New cafe: La Vue Café & Boulangerie opens doors in Sobha Hartland
Discover the top vegan menus in Dubai for Veganuary 2026. From 99 Sushi’s gold-leaf maki to the Waldorf Astoria’s vegan wellness package, explore the best plant-based treats in the city.
Veganuary Dubai 2026: The Best Plant-Based Menus, Gold-Leaf Sushi, and Wellness Retreats

HOSPITALITY

IHG is launching its Garner Hotels brand in the Middle East, with two new hotels set for Dubai Al Jaddaf and Ras Al Khaimah and 285 rooms between them.
IHG Brings Garner Hotels to the Middle East With Two UAE Openings
A new hotel brand is on its way to the UAE. IHG Hotels & Resorts is launching Garner Hotels in the Middle...
Read More
Atlantis The Royal holds onto its Three MICHELIN Key status for a second year, while Atlantis, The Palm enters the MICHELIN Guide hotel selection for the first time in 2026.
Atlantis The Royal Retains Three MICHELIN Keys, Atlantis The Palm Joins Guide for the First Time
Atlantis The Royal holds onto its Three MICHELIN Key status for a second year, while Atlantis, The Palm...
Read More
Rove Hotels Rolls Out Summer Stay Offers Across Dubai and the UAE
Rove Hotels Rolls Out Summer Stay Offers Across Dubai and the UAE
Rove Hotels offers 36-hour stays, monthly rates from AED 3,499, and breakfast with unlimited coffee across...
Read More
IHG is launching its Garner Hotels brand in the Middle East, with two new hotels set for Dubai Al Jaddaf and Ras Al Khaimah and 285 rooms between them.
IHG Brings Garner Hotels to the Middle East With Two UAE Openings
Atlantis The Royal holds onto its Three MICHELIN Key status for a second year, while Atlantis, The Palm enters the MICHELIN Guide hotel selection for the first time in 2026.
Atlantis The Royal Retains Three MICHELIN Keys, Atlantis The Palm Joins Guide for the First Time
Rove Hotels Rolls Out Summer Stay Offers Across Dubai and the UAE
Rove Hotels Rolls Out Summer Stay Offers Across Dubai and the UAE
work from hotel in Dubai
Dubai’s Remote Workers Are Settling Into Hotels for the Long Haul

INTERVIEWS

Meet Abdullah Al Janahi, a 17-year-old Emirati high school student who transformed a passion for Texas-style BBQ into Abdul's BBQ, a thriving Wagyu brisket business in Dubai. Learn how this young entrepreneur used YouTube tutorials to master his craft and his plans for a food truck, showcasing true entrepreneurial spirit in the UAE.
Emirati teen perfects the art of BBQ brisket from YouTube tutorials, launches successful business
Meet Abdullah Al Janahi, a 17-year-old Emirati high school student who transformed a passion for Texas-style...
_Z6C8746
The real story behind your Açaí: Sambazon CEO on ethical sourcing and Amazon impact
Dubai, UAE: Vibrant purple and velvety smooth, topped with seasonal berries and nuts – Açaí bowls...
Discover The Saffron Society, Shraddha Barot Amariei's unique chef-led supper club in Dubai, offering intimate Indian fine dining experiences and redefining culinary narratives.
The Saffron Society: Dubai's Culinary Theatre Redefining Indian Progressive Dining
Discover The Saffron Society, Shraddha Barot Amariei's unique chef-led supper club in Dubai, offering...
Shivaan Ghai, the visionary behind The Brooklyn Creamery
The Brooklyn Creamery: Shivaan Ghai on Guilt-Free Indulgence & Global Expansion
The Brooklyn Creamery has carved a significant niche in the ice cream industry. Founded by Shivaan Ghai,...
In an exclusive interview with Hotels of UAE, JS Anand, CEO of LEVA Hotels, explains how mid-market hospitality is evolving in the GCC to meet the needs of Gen Z and bleisure travellers.
The Evolution of Value: An Exclusive Interview with JS Anand, Founder and CEO of LEVA Hotels
Dubai, UAE – As the hospitality sector in the Middle East undergoes a rapid transformation, the traditional...
Gemini said The Foundation of Meaningful Luxury: Why Wellness Must Lead the Guest Journey By Maria d’Orey Founder and Global Director, Serenity – The Art of Well Being
Maria d'Orey on Why Wellness is the New Foundation of UAE Luxury Hospitality
For years, hospitality in the UAE has been defined by ambition. Bigger hotels, more immersive experiences,...
Dubai expatriate Ekaterina Penkovskaya
Exclusive: This Dubai expatriate turns glass waste from restaurants into luxury designs
Discover Kattys' Designs, a Dubai studio by Ekaterina Penkovskaya, transforming discarded wine bottles...
Chef Moon at Hanu Restaurant, Dubai
Interview with Chef Moon: Redefining Korean Cuisine at Hanu Restaurant
The aroma of simmering kimchi and the rhythmic sizzle of Korean barbecue fill the air at Hanu Restaurant,...
Emotional Intelligence: The New Frontier in Guest Experiences
Op-Ed: Emotional Intelligence is the New Frontier in Guest Experiences
Op-Ed: Emotional intelligence is becoming a core competency in hospitality, transforming guest experiences...
Story of how Chef Atsushi Yamamoto's Konjiki Hototogisu became a Michelin success
Meet Japanese chef Yamamoto: From 8-seat diner in Tokyo to Michelin recognition in Japan and Dubai
Dubai, UAE: One man’s struggle and a humble, eight-seat diner. This is how Konjiki Hototogisu began,...

INTERVIEWS

Mahmoud Keidie, Paralegal in the Tax Practice at BSA Law
Interview: What the UAE's tiered sugar tax means for hotels, restaurants, and their suppliers
Dubai expatriate Ekaterina Penkovskaya
Exclusive: This Dubai expatriate turns glass waste from restaurants into luxury designs
Italian-Canadian Chef Daniela Sfara
From nonna's little kitchen helper to donning the chef's hat: A conversation with Italian Chef Daniela Sfara
House of Eleganza Introduces Handcrafted Silverware to Regional Hospitality Sector_new
House of Eleganza Introduces Handcrafted Silverware to Regional Hospitality Sector
Scroll to Top