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LATEST IN F&B
IKKA at Hyatt Centric Jumeirah hosts "ONENESS" featuring Susan Villanueva-de Guzman and Marc Salamat,...
HANU at St. Regis Gardens partners with three-toque TakaHisa for a 12-course Korean-Japanese omakase...
Chef Vikas Khanna returns to Kinara at JA Lake View Hotel on 28 February 2026 for a 6-course royal Indian...
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HOSPITALITY
Atlantis Dubai has announced the promotion of Kym Barter to Managing Director, a role that places him...
(Photo by Mohamed Hossam / OMGAD2026)
Abu Dhabi, UAE: Athletes were not chasing just medals at the Open...
PARTNERED CONTENT
House of Eleganza, a Dubai-based design atelier, has launched its Hotelier Range of...
INTERVIEWS
Discover Kattys' Designs, a Dubai studio by Ekaterina Penkovskaya, transforming discarded wine bottles...
https://youtu.be/LSTE49NWFnc
EXCLUSIVE TO HOTELS OF UAE
DUBAI, UAE: Every morning, as the espresso machine...
Dubai, UAE: One man’s struggle and a humble, eight-seat diner. This is how Konjiki Hototogisu began,...
Meet Abdullah Al Janahi, a 17-year-old Emirati high school student who transformed a passion for Texas-style...
Dubai, UAE – As the hospitality sector in the Middle East undergoes a rapid transformation, the traditional...
Op-Ed: Emotional intelligence is becoming a core competency in hospitality, transforming guest experiences...
The recent announcement of a tiered sugar tax in the UAE marks a significant shift in fiscal policy,...
The Brooklyn Creamery has carved a significant niche in the ice cream industry. Founded by Shivaan Ghai,...
The aroma of simmering kimchi and the rhythmic sizzle of Korean barbecue fill the air at Hanu Restaurant,...
For years, hospitality in the UAE has been defined by ambition. Bigger hotels, more immersive experiences,...