Dubai, UAE: As the moon heralds the start of the Holy Month, Dubai and the Northern Emirates transform into a sanctuary of reflection and togetherness. From the historic charm of Deira to the pristine shores of Palm Jumeirah, we curate the season’s most compelling Iftar and staycation experiences
Deira Waterfront, Dubai Creek
The Dubai Deira Waterfront cluster offers a diverse portfolio of Iftars that beautifully blend regional tradition with international flair, making these venues ideal for those seeking authentic hospitality and exceptional value. At the Novotel Dubai Gold District, The Spicery hosts the Golden Crescent Iftar, which features a lavish international buffet, live entertainment, and outdoor seating with tranquil views of Dubai Creek for AED 175, or a special early bird price of AED 109. Meanwhile, guests at the Mercure Dubai Gold District can enjoy the Golden Evenings at Il Pomodoro, a Mediterranean-inspired buffet served in a relaxed, unhurried setting priced at AED 129, with an early bird rate of AED 99.
For those seeking a more mindful experience, Mercure Dubai Deira presents the Ramadan Golden Harvest at Farmstead, which champions the farm-to-table movement by utilizing sustainable, locally sourced ingredients for AED 175, or AED 109 for early bookings. Families will find a perfect retreat at ibis Styles Dubai Deira, where Lily’s Garden offers a family-friendly Feast in Style in an outdoor garden setting, complete with a dedicated kids’ play area for AED 129, or AED 99 for early birds. Finally, those looking for a change of pace can visit Aparthotel Adagio, where World of Curries serves a soulful Indian-style feast packed with aromatic gravies and slow-cooked classics for AED 129, with an early bird offer of AED 99.
The Ramadan Staycation: Vida Creek Beach, The Walk JBR
Vida Hotels and Resorts has announced a seasonal room offer for the month of Ramadan, providing a 25% discount on direct bookings. The promotion, titled Ramadan Staycation With Iftar Delights, is valid for stays between 18 February and 18 March 2026. The offer applies to the group’s properties across the UAE and includes additional benefits for U By Emaar members, with no minimum length of stay required.
The staycation package is available at six locations, including Vida Dubai Mall, Vida Creek Beach, Vida Dubai Marina & Yacht Club, Vida Emirates Hills, Vida Creek Harbour and Vida Beach Resort Umm Al Quwain. Each property integrates Iftar dining as part of the guest experience, focusing on local culinary traditions within the brand’s hospitality framework. The offer is aimed at residents and visitors seeking a slower pace of travel during the holy month.
Luxury Iftars: Kempinski Palm Jumeirah, Besh Turkish Kitchen
For those seeking a more refined celebration, several signature destinations offer a sophisticated blend of heritage and world-class culinary artistry. At Kempinski Palm Jumeirah, guests can experience an affair of “soulful luxury” within a stunning West Lawn outdoor tent that boasts panoramic sea views. This Iftar, priced between 265 AED and 285 AED, features a premium tea buffet and impressive live stations serving manakish, shawarma, and traditional BBQ.
Alternatively, Besh Turkish Kitchen at Sheraton Mall of the Emirates invites diners to explore its “Flavours from the Silk Road” menu. This rotating buffet, available for 185 AED, showcases Anatolian favourites such as Turkish pide and lahmacun, complemented by an array of regional cheeses and international desserts.
Pan-Asian Fusion at Grand Millennium Dubai
The Grand Millennium Dubai introduces a modern perspective to the traditional table this year with its Ramadan Grand Iftar. Hosted at Toshi on the first floor, the experience seamlessly blends time-honoured Arabic favourites with a vibrant Pan-Asian selection. Guests can explore live teppanyaki stations, sizzling wok dishes, and freshly prepared sushi, adding a sense of theatre to the evening. The atmosphere is further refined by the soulful melodies of a live Oud player, creating a warm and authentic environment. Priced at AED 149 per person, the venue also features a dedicated kids’ playroom, ensuring an unhurried evening for families.
Dining at Rove Hotels
Rooted in the values of generosity, Rove Hotels brings back its celebrated ‘Pass It On’ initiative across all The Daily restaurants. For AED 129 per person, guests enjoy a hearty buffet featuring Arabic and international classics alongside a live Turkish ice cream station. Each diner receives a complimentary voucher for a second Iftar, which can be gifted to a loved one or donated to a person in need through The Giving Family charity. For larger groups and corporate gifting, Iftar Packs are available starting from AED 1,999 for 20 vouchers, making it simpler than ever to share the spirit of the season.
Waldorf Astoria DIFC: Bull & Bear, St. Trop
For those seeking an opulent setting in the heart of the city, Waldorf Astoria DIFC offers a multi-layered Ramadan journey. At Bull & Bear, a sharing-style Iftar focuses on tradition with a luxury edge, featuring lamb saddle and Josper-grilled specialities for AED 250 per person. As the night progresses, St. Trop invites guests to the rooftop for Suhour under the stars, offering panoramic views of the Burj Khalifa and a curated menu of cold and hot mezze for AED 190.
Artisanal Broths at The Noodle House
In a unique collaboration that supports UAE-born concepts, The Noodle House has partnered with Máráqáh, a female-founded broth brand, to offer a bespoke limited-edition menu. Spearheaded by Head Chef Fetty, the selection highlights 100% natural, preservative-free stocks across five signature dishes, including Thai prawn bisque ramen and Vietnamese beef pho. Available at the Souk Madinat Jumeirah branch throughout the Holy Month, this collaboration represents a gastronomic delight for those who appreciate clean, authentic flavours within a traditional setting.
Business Bay Gatherings with Hilton and Embassy Suites
The vibrant Business Bay district offers multiple venues for community gatherings. The Gourmet Yard at Embassy Suites by Hilton provides an extensive buffet with live cooking stations for AED 159 per person, while RIO Restaurant and Lounge offers a more intimate set menu starting from AED 89. Meanwhile, Together & Co at Hilton Garden Inn caters to larger groups with a relaxed buffet starting from AED 129, with significant discounts available for corporate bookings of 30 guests or more. These venues provide a central, sophisticated location for colleagues and friends to reconnect
Coastal Traditions at Waldorf Astoria Dubai Palm Jumeirah
On the pristine shores of the Palm, Waldorf Astoria Dubai Palm Jumeirah presents two distinct Iftar experiences. Mezzerie centres on generous flavours and shared tables, featuring classic lamb ouzi and regional specialities for AED 298 per person. For a more secluded and atmospheric evening, Sunset 55 offers a Turkish-inspired coastal Iftar. Guests can enjoy shared mezze platters and live grills by the sea for AED 298, creating an immersive dining experience that captures the essence of a Mediterranean Ramadan.
Garden-Style Dining at Mövenpick Downtown
The Oasis Terrace & Garden at Mövenpick Hotel Apartments Downtown Dubai invites guests to break their fast in a relaxed, open-air setting. This garden-style Iftar features an array of regional favourites and interactive stations, including slow-cooked Ouzi and BBQ specialities. Priced at AED 199 per person, the venue is an ideal choice for families and corporate groups seeking a laid-back yet festive atmosphere. Special rates are available for larger groups, starting from AED 149 for parties of 40 or more guests.
Modern Indian Flavours at The Permit Room
Located at the Majestic City Retreat Hotel, The Permit Room introduces an Indian-inspired culinary journey this Ramadan. The menu blends traditional spices with contemporary flair, featuring live-cooked favourites such as Changezi Chicken and Sarson Pomfret. Guests can conclude their meal with South Indian filter coffee and unique desserts like Lauki Falooda shots. Packages start from AED 109 per person, offering a unique and communal setting that combines the warmth of Indian hospitality with the traditions of the Holy Month.
Iftar at The Big Chill Café
Throughout the Holy Month, The Big Chill Café at Dubai Hills Mall provides a relaxed and welcoming sanctuary for those seeking a more casual approach to the traditional Iftar. The curated menu focuses on wholesome, feel-good classics, starting with options such as Minestrone soup, Mediterranean mezze, or crispy Panko-crumbed prawns. For the main course, guests can choose from hearty favourites including Saffron risotto and hand-tossed pizzas, or opt for an elevated grill selection featuring Tuscan-style salmon and slow-cooked Lamb shank. The experience concludes on a characteristically indulgent note with signature desserts like the Molten Dubai Lava Cake, Banoffee pie, and Biscoff ice cream. Designed for families and friends to reconnect at an unhurried pace, the two-course menu is priced at AED 99, while the three-course option is available for AED 129.
Iftar Buffet at Pincode by Kunal Kapur
Pincode by Chef Kunal Kapur, is providing an all-you-can-eat Iftar buffet from the first moon sighting until 18 March 2026. Available at Dubai Hills Mall and The Galleria Al Maryah Island in Abu Dhabi, the menu is influenced by the food bazaars of Old Delhi and Hyderabad. The selection includes slow-cooked dishes, aromatic biryanis, grills and traditional Indian desserts, with a rotation of items that changes daily. While the main spread is served buffet-style, specific dishes are delivered directly to the table throughout the meal. The experience is priced at AED 179 per person and is available daily from sunset until the end of service.
HANU, St. Regis Gardens
HANU, is offering a Ramadan Iftar menu influenced by the Korean Jeongsik tradition of structured communal dining. The menu is served as a shared spread featuring kimchi hummus, kimbab, royal nuggets, kimchi arancini and Korean fried cauliflower. The selection also includes wagyu beef gyoza, Korean-style arayes and assorted grilled kochi, accompanied by namul, banchan and an Arabic breadbasket. The central course, Meat Me at the Grill, consists of 2 selected cuts of meat served with green leaf baskets and scallion salad. For dessert, the restaurant provides dates, HANU date cake, mango coconut bingsu and fresh fruits. Beverages include jallab and laban with ayran and mint. The experience is priced at 295 AED per person for a minimum of 2 guests and is available daily throughout the month of Ramadan.
Italian Sharing Iftar at Signor Sassi
