KEN by Kamatsuda at The Dubai EDITION Earns Two Toques in Gault&Millau UAE 2026
KEN by Kamatsuda at The Dubai EDITION has been awarded Two Toques by Gault&Millau UAE 2026 for its authentic Japanese omakase and wagyu dining.
KEN by Kamatsuda at The Dubai EDITION has been awarded Two Toques by Gault&Millau UAE 2026 for its authentic Japanese omakase and wagyu dining.
Visitor access to Jebel Jais is now free with no permits required. Discover the reopening of Red Rock BBQ and the return of the Jais Sky Tour this February.
IKKA at Hyatt Centric Jumeirah hosts “ONENESS” featuring Susan Villanueva-de Guzman and Marc Salamat, continuing its unique integrated in-house art programme.
Jumeirah Capri Palace reopens 16 April 2026, featuring Michelin-starred dining collaborations, the return of Dioriviera at Il Riccio, and medical wellness programs.
HANU at St. Regis Gardens partners with three-toque TakaHisa for a 12-course Korean-Japanese omakase experience on 30 March 2026.
Bâoli Dubai at J1 Beach introduces a new signature set menu for AED 159, featuring wagyu tartare and miso-glazed black cod for a refined midday escape.
Popular UK brand Maki & Ramen opens its first Middle East location at Mövenpick Hotel JVT, offering signature ramen, sushi, and exclusive hand rolls.
Trader Vic’s at Hilton Dubai Palm Jumeirah launches a Sunday LUAU BBQ and a “Light & Bright” seasonal menu featuring fresh Polynesian fusion.
Radisson Hotel Group adds 4,500+ keys in 2025, signaling a major shift toward branded residences and rapid conversions in the Middle East.
KEN by Kamatsuda at The Dubai EDITION hosts a limited-time Nagasaki strawberry showcase from 6 to 28 February 2026, featuring omakase and à la carte dishes.