MICHELIN Guide Dubai Marks Its Fifth Edition on 6 October
MICHELIN Guide Dubai returns for a fifth year on 6 October at Atlantis The Royal, where the 2026 restaurant selection will be revealed.
MICHELIN Guide Dubai returns for a fifth year on 6 October at Atlantis The Royal, where the 2026 restaurant selection will be revealed.
Atlantis The Royal holds onto its Three MICHELIN Key status for a second year, while Atlantis, The Palm enters the MICHELIN Guide hotel selection for the first time in 2026.
September in Dubai is shaping up to be a busy one. There’s a beachfront reopening, a battle of the bands reaching its finale, afternoon tea with a view from 442 metres up, and enough new menus and weekly rituals to fill a month of plans. Here’s where to go.
Fujairah offers travellers and UAE residents alike an accessible diving escape on the East Coast, no flight to the Maldives required.
At Distrikt Social, Bloom Arjaan’s all-day café and terrace, the food and beverage team is also looking at how the restaurant can appeal to a wider audience.
Dubai: At first glance, Bobi Bowl could be mistaken for another contemporary casual restaurant in Dubai. Tucked into Jumeirah 1
Dubai’s hotels have long made room for business travellers. What is newer is the guest who checks in not for a meeting or a conference, but to work for days at a stretch, treating the hotel as an office rather than a stopover.
Marriott Hotel Al Jaddaf is among the properties adapting to this. Its Ultimate Workspace Retreat is aimed at professionals who want to work from the hotel over a longer period, and the reasoning behind it points to a wider change in how people in the city approach the working day.
Delivery riders have become essential to UAE dining, powering food delivery services through extreme heat, long hours, and rising demand.
Explore Dubai’s most aesthetic neighbourhood cafes, including Daniel’s Room by Daniel Arsham, the minimalist Linea in Umm Suqeim, and the waterfront Mondoux at Bluewaters Island.
Sharjah, UAE: She had one dream growing up. Lourds Adalia-Evertse, a Filipina expatriate from Laguna province, wanted to run a restaurant
Dubai, UAE: One man’s struggle and a humble, eight-seat diner. This is how Konjiki Hototogisu began, in 2006, as Chef