Interviews

Lourds Adalia-Evertse, a Filipina expatriate and co-founder of Spice Grill Sharjah.

Filipina expat who came to the UAE at 19, now co-owns a successful restaurant

March 23, 2026

Sharjah, UAE: She had one dream growing up. Lourds Adalia-Evertse, a Filipina expatriate from Laguna...

Gemini said The Foundation of Meaningful Luxury: Why Wellness Must Lead the Guest Journey By Maria d’Orey Founder and Global Director, Serenity – The Art of Well Being

Maria d'Orey on Why Wellness is the New Foundation of UAE Luxury Hospitality

February 16, 2026

For years, hospitality in the UAE has been defined by ambition. Bigger hotels, more immersive experiences,...

House of Eleganza Launches Handcrafted Silver Hotelier Range for UAE Hospitality Sector

House of Eleganza Introduces Handcrafted Silverware to Regional Hospitality Sector

February 16, 2026

PARTNERED CONTENT House of Eleganza, a Dubai-based design atelier, has launched its Hotelier Range of...

In an exclusive interview with Hotels of UAE, JS Anand, CEO of LEVA Hotels, explains how mid-market hospitality is evolving in the GCC to meet the needs of Gen Z and bleisure travellers.

The Evolution of Value: An Exclusive Interview with JS Anand, Founder and CEO of LEVA Hotels

January 26, 2026

Dubai, UAE – As the hospitality sector in the Middle East undergoes a rapid transformation, the traditional...

Dubai's hospitality sector is leading a transformation fueled by AI, sustainability, and blended travel. Learn how Novotel and Adagio are adapting to the experience-driven market.

Embracing Change: The Commercial Future of Dubai’s Hospitality Industry

November 7, 2025

Op-Ed: Dubai's hospitality sector is leading a transformation fueled by AI, sustainability, and blended...

Aerial View of Small Palm Grove in Crop Fields in Terengganu, Malaysia. Picture by Johan Armang/Pexels.com

Malaysian Palm Oil Can Help UAE Hotels Deliver on Their Sustainability Vision

October 12, 2025

Op-Ed: Malaysian Palm Oil is already powering UAE hospitality excellence, though few recognise its central...

Story of how Chef Atsushi Yamamoto's Konjiki Hototogisu became a Michelin success

Meet Japanese chef Yamamoto: From 8-seat diner in Tokyo to Michelin recognition in Japan and Dubai

October 8, 2025

Dubai, UAE: One man’s struggle and a humble, eight-seat diner. This is how Konjiki Hototogisu began,...

Meet Jason Alfonso, a barista who recently won the 2nd place at UAE International Marriott Barista Championship 2025. His winning recipe? A blend of sweet potato in the coffee, taking him right back to his very roots in the Philippines. As a kid, he had to sell sweet potatoes by the roadside, to help his family.

From selling sweet potatoes in Philippines to a barista at Sheraton in Dubai: Meet Jason Alfonso

October 7, 2025

https://youtu.be/LSTE49NWFnc EXCLUSIVE TO HOTELS OF UAE DUBAI, UAE: Every morning, as the espresso machine...

Shivaan Ghai, the visionary behind The Brooklyn Creamery

The Brooklyn Creamery: Shivaan Ghai on Guilt-Free Indulgence & Global Expansion

October 2, 2025

The Brooklyn Creamery has carved a significant niche in the ice cream industry. Founded by Shivaan Ghai,...

Emotional Intelligence: The New Frontier in Guest Experiences

Op-Ed: Emotional Intelligence is the New Frontier in Guest Experiences

August 18, 2025

Op-Ed: Emotional intelligence is becoming a core competency in hospitality, transforming guest experiences...

Mahmoud Keidie, Paralegal in the Tax Practice at BSA Law

Interview: What the UAE's tiered sugar tax means for hotels, restaurants, and their suppliers

August 17, 2025

The recent announcement of a tiered sugar tax in the UAE marks a significant shift in fiscal policy,...

Discover The Saffron Society, Shraddha Barot Amariei's unique chef-led supper club in Dubai, offering intimate Indian fine dining experiences and redefining culinary narratives.

The Saffron Society: Dubai's Culinary Theatre Redefining Indian Progressive Dining

July 31, 2025

Discover The Saffron Society, Shraddha Barot Amariei's unique chef-led supper club in Dubai, offering...

Exclusive: This Dubai expatriate turns glass waste from restaurants into luxury designs

July 17, 2025

Discover Kattys' Designs, a Dubai studio by Ekaterina Penkovskaya, transforming discarded wine bottles...

Chalet Berezka General Manager Maibalieva Ganzhina

Ganzhina Maibalieva: Inside Chalet Berezka's Luxury F&B Leadership in Dubai

June 9, 2025

https://www.youtube.com/watch?v=QuLQ4TCyNR0 Dubai, UAE: She came to the UAE in 2021 to attend a festival,...

From nonna's little kitchen helper to donning the chef's hat: A conversation with Italian Chef Daniela Sfara

May 26, 2025

Chef Daniela's supper club menu at at Dubai's Media One Hotel showcased curated regional dishes learned...

Meet Abdullah Al Janahi, a 17-year-old Emirati high school student who transformed a passion for Texas-style BBQ into Abdul's BBQ, a thriving Wagyu brisket business in Dubai. Learn how this young entrepreneur used YouTube tutorials to master his craft and his plans for a food truck, showcasing true entrepreneurial spirit in the UAE.

Emirati teen perfects the art of BBQ brisket from YouTube tutorials, launches successful business

May 24, 2025

Meet Abdullah Al Janahi, a 17-year-old Emirati high school student who transformed a passion for Texas-style...

Own a Restaurant in Dubai? Discover the Power of AI & Automation

May 18, 2025

We spoke to Alexander Ponomarev, CEO of Syrve MENA, a leading restaurant tech provider, to explore how...

The real story behind your Açaí: Sambazon CEO on ethical sourcing and Amazon impact

April 13, 2025

Dubai, UAE: Vibrant purple and velvety smooth, topped with seasonal berries and nuts – Açaí bowls...

Sexy Fish has introduced Omakase Tuesdays, a weekly sharing-style tasting menu night running every Tuesday.

Five Dubai Restaurants Worth Booking Before the End of May

From the 122nd floor of the Burj Khalifa to a Tuesday pintxo night on the beach, here are five Dubai...

Soul Kitchen and CarniStore Are Doing a Tuesday Burger Night in Business Bay

Soul Kitchen and CarniStore have launched a Tuesday-only burger collaboration in Business Bay. The Carni...

A Break Close to Home: Jumeirah's Eid Offer for GCC Residents

Jumeirah launches Eid Al Adha offers for GCC residents across nine properties in the UAE and Oman, featuring...

The summer staycation package at Address Creek Harbour and Palace Dubai Creek Harbour includes breakfast, free kids stays, late checkout, and 30% off dining and spa treatments — available now for direct bookings.

Address Creek Harbour Launches Summer Staycation Package With Free Kids Stays and Late Checkout

With summer around the corner and temperatures climbing, the idea of escaping the city becomes more appealing...

Art on your plate: Chef Shehab Medhat and Kristel Bechara present an eight-course menu at Third Avenue Dubai

Experience 'Edible Art' at Third Avenue, Dubai Mall. Artist Kristel Bechara and Chef Shehab Medhat transform...

NETTE Al Barari Launches French-Japanese Evening Sharing Menu

The Tap House has opened its newest location at Dubai Creek Harbour, offering modern European cuisine...

The Best Minimalist Cafes and Concept Spaces in Dubai 2026

Explore Dubai’s most aesthetic neighbourhood cafes, including Daniel’s Room by Daniel Arsham, the minimalist...

Chôm Chôm Introduces Traditional Vietnamese Breakfast to Al Barsha

Chôm Chôm at Galleria Mall Al Barsha launches a weekend Vietnamese breakfast menu featuring pho, bánh...

JA Ocean View Hotel launches monthly stays and remote work packages in JBR

JA Ocean View Hotel introduces flexible monthly stays and daytime work from hotel packages at its JBR...

SUSHISAMBA Dubai Launches SAMBA SOCIAL Thursday Night Ritual at The Palm Tower

SUSHISAMBA Dubai debuts SAMBA SOCIAL, a new Thursday night ritual featuring Brazilian samba dancers,...

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