Interviews

Lourds Adalia-Evertse, a Filipina expatriate and co-founder of Spice Grill Sharjah_new

Filipina expat who came to the UAE at 19, now co-owns a successful restaurant

March 23, 2026

Sharjah, UAE: She had one dream growing up. Lourds Adalia-Evertse, a Filipina expatriate from Laguna...

Gemini said The Foundation of Meaningful Luxury: Why Wellness Must Lead the Guest Journey By Maria d’Orey Founder and Global Director, Serenity – The Art of Well Being

Maria d'Orey on Why Wellness is the New Foundation of UAE Luxury Hospitality

February 16, 2026

For years, hospitality in the UAE has been defined by ambition. Bigger hotels, more immersive experiences,...

House of Eleganza Introduces Handcrafted Silverware to Regional Hospitality Sector

February 16, 2026

PARTNERED CONTENT House of Eleganza, a Dubai-based design atelier, has launched its Hotelier Range of...

In an exclusive interview with Hotels of UAE, JS Anand, CEO of LEVA Hotels, explains how mid-market hospitality is evolving in the GCC to meet the needs of Gen Z and bleisure travellers.

The Evolution of Value: An Exclusive Interview with JS Anand, Founder and CEO of LEVA Hotels

January 26, 2026

Dubai, UAE – As the hospitality sector in the Middle East undergoes a rapid transformation, the traditional...

Dubai's hospitality sector is leading a transformation fueled by AI, sustainability, and blended travel. Learn how Novotel and Adagio are adapting to the experience-driven market.

Embracing Change: The Commercial Future of Dubai’s Hospitality Industry

November 7, 2025

Op-Ed: Dubai's hospitality sector is leading a transformation fueled by AI, sustainability, and blended...

Aerial View of Small Palm Grove in Crop Fields in Terengganu, Malaysia. Picture by Johan Armang/Pexels.com

Malaysian Palm Oil Can Help UAE Hotels Deliver on Their Sustainability Vision

October 12, 2025

Op-Ed: Malaysian Palm Oil is already powering UAE hospitality excellence, though few recognise its central...

Story of how Chef Atsushi Yamamoto's Konjiki Hototogisu became a Michelin success

Meet Japanese chef Yamamoto: From 8-seat diner in Tokyo to Michelin recognition in Japan and Dubai

October 8, 2025

Dubai, UAE: One man’s struggle and a humble, eight-seat diner. This is how Konjiki Hototogisu began,...

Meet Jason Alfonso, a barista who recently won the 2nd place at UAE International Marriott Barista Championship 2025. His winning recipe? A blend of sweet potato in the coffee, taking him right back to his very roots in the Philippines. As a kid, he had to sell sweet potatoes by the roadside, to help his family.

From selling sweet potatoes in Philippines to a barista at Sheraton in Dubai: Meet Jason Alfonso

October 7, 2025

https://youtu.be/LSTE49NWFnc EXCLUSIVE TO HOTELS OF UAE DUBAI, UAE: Every morning, as the espresso machine...

Shivaan Ghai, the visionary behind The Brooklyn Creamery

The Brooklyn Creamery: Shivaan Ghai on Guilt-Free Indulgence & Global Expansion

October 2, 2025

The Brooklyn Creamery has carved a significant niche in the ice cream industry. Founded by Shivaan Ghai,...

Emotional Intelligence: The New Frontier in Guest Experiences

Op-Ed: Emotional Intelligence is the New Frontier in Guest Experiences

August 18, 2025

Op-Ed: Emotional intelligence is becoming a core competency in hospitality, transforming guest experiences...

Mahmoud Keidie, Paralegal in the Tax Practice at BSA Law

Interview: What the UAE's tiered sugar tax means for hotels, restaurants, and their suppliers

August 17, 2025

The recent announcement of a tiered sugar tax in the UAE marks a significant shift in fiscal policy,...

Discover The Saffron Society, Shraddha Barot Amariei's unique chef-led supper club in Dubai, offering intimate Indian fine dining experiences and redefining culinary narratives.

The Saffron Society: Dubai's Culinary Theatre Redefining Indian Progressive Dining

July 31, 2025

Discover The Saffron Society, Shraddha Barot Amariei's unique chef-led supper club in Dubai, offering...

Exclusive: This Dubai expatriate turns glass waste from restaurants into luxury designs

July 17, 2025

Discover Kattys' Designs, a Dubai studio by Ekaterina Penkovskaya, transforming discarded wine bottles...

Chalet Berezka General Manager Maibalieva Ganzhina

Ganzhina Maibalieva: Inside Chalet Berezka's Luxury F&B Leadership in Dubai

June 9, 2025

https://www.youtube.com/watch?v=QuLQ4TCyNR0 Dubai, UAE: She came to the UAE in 2021 to attend a festival,...

From nonna's little kitchen helper to donning the chef's hat: A conversation with Italian Chef Daniela Sfara

May 26, 2025

Chef Daniela's supper club menu at at Dubai's Media One Hotel showcased curated regional dishes learned...

Meet Abdullah Al Janahi, a 17-year-old Emirati high school student who transformed a passion for Texas-style BBQ into Abdul's BBQ, a thriving Wagyu brisket business in Dubai. Learn how this young entrepreneur used YouTube tutorials to master his craft and his plans for a food truck, showcasing true entrepreneurial spirit in the UAE.

Emirati teen perfects the art of BBQ brisket from YouTube tutorials, launches successful business

May 24, 2025

Meet Abdullah Al Janahi, a 17-year-old Emirati high school student who transformed a passion for Texas-style...

Own a Restaurant in Dubai? Discover the Power of AI & Automation

May 18, 2025

We spoke to Alexander Ponomarev, CEO of Syrve MENA, a leading restaurant tech provider, to explore how...

The real story behind your Açaí: Sambazon CEO on ethical sourcing and Amazon impact

April 13, 2025

Dubai, UAE: Vibrant purple and velvety smooth, topped with seasonal berries and nuts – Açaí bowls...

Dubai Indonesian restaurant Bobi Bowl blends traditional rice bowls with fine-dining techniques. Read more on Hotels of UAE.

The Chinese-Indonesian numerology story behind Jumeirah's Bobi Bowl restaurant

Dubai: At first glance, Bobi Bowl could be mistaken for another contemporary casual restaurant in Dubai....

Rove Hotels Rolls Out Summer Stay Offers Across Dubai and the UAE

Rove Hotels offers 36-hour stays, monthly rates from AED 3,499, and breakfast with unlimited coffee across...

Beyond the Beaches: Why December Is Becoming a Top Winter Choice for Travel to Thailand

Discover why Thailand is becoming a top winter travel destination for Gulf families and travellers, featuring...

Dubai’s Remote Workers Are Settling Into Hotels for the Long Haul

Dubai’s hotels have long made room for business travellers. What is newer is the guest who checks in...

Hokkaido Scallops and Truffle Beef Cheeks: Inside Zenon's New Sunset Dinner Ritual in Dubai

Golden hour in Downtown Dubai just got a serious upgrade! If you are looking for the perfect early dinner...

Dubai Launches Map Your Dubai Initiative to Boost Local F&B Sector

Map Your Dubai: Public Voting Opens on 22 June for Google and DET’s New Culinary Initiative

Dubai, UAE, 22 June 2026 – Public voting opens today for Map Your Dubai: Insider Edition, a joint initiative...

pexels-fatih-guney-337108406-18240431-683x1024 (1)

How delivery riders became the backbone of UAE dining during crisis

Delivery riders have become essential to UAE dining, powering food delivery services through extreme...

Saturday brunch is something of a ritual in Dubai, and Timo Restaurant at Al Jaddaf Rotana Suite Hotel has carved out a spot worth knowing about. I was invited to try it on a recent Saturday, and it made for a genuinely easy afternoon.

We Tried the Saturday Brunch at Timo, Al Jaddaf Rotana — Here's What to Expect

Timo Restaurant at Al Jaddaf Rotana runs a Mediterranean Saturday brunch with live music, free-flow drinks...

Sexy Fish has introduced Omakase Tuesdays, a weekly sharing-style tasting menu night running every Tuesday.

Five Dubai Restaurants Worth Booking Before the End of May

From the 122nd floor of the Burj Khalifa to a Tuesday pintxo night on the beach, here are five Dubai...

Soul Kitchen and CarniStore Are Doing a Tuesday Burger Night in Business Bay

Soul Kitchen and CarniStore have launched a Tuesday-only burger collaboration in Business Bay. The Carni...

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