Dubai, UAE – For UAE residents already planning their final weekend of January, a unique homegrown collaboration is arriving in Mirdif. On 31 January and 1 February 2026, Nama Yoso will partner with Chef James Knight for a limited-edition dining experience. This two-day takeover is designed around the theme of “Memories of Home,” and it blends the comfort of British childhood classics with the refined techniques of contemporary Japanese cuisine.
The collaboration brings together Abdulla Almheiri, Founder of Nama Yoso, and Chef James Knight, who carries over two decades of experience in Michelin-starred and luxury kitchens. For those looking to enjoy a relaxed family weekend before the February school term gains momentum, this brunch offers a menu that is both playful and emotionally driven.
A limited edition brunch
The menu opens with a welcome sip of Japanese Cola, which sets a casual tone before moving into a series of sharing-style starters. Guests can expect Homer’s Favourite, which is an inventive artichoke and caviar doughnut, alongside the Leonardo Carpaccio, featuring salmon with black lime and puffed rice. The vegetable-forward ‘Pump It Up’ dish combines roasted pumpkin with seaweed and sesame, offering a balance of earthy and coastal notes.
The main selection continues the storytelling with ‘Kushty’, a wagyu kushiyaki paired with pomegranate, and the ‘Cheeky Sando’, a crispy chicken sandwich topped with spicy mayo. A reimagined Fish & Chips uses black cod and ponzu tartare served with violet potatoes, while the Mush Mush Pizza features Below Farm mushrooms and a rice vinegar caramel.
For those who enjoy slow-cooked comfort, the Dig in the Ribs short rib is finished with prunes and teriyaki. The experience ends with three distinct desserts, including Date Me, which pairs dates with black sesame, and Yu-Zee, a sharp yuzu and orange tart.
