A Curated Midday Feast
Crafted by renowned Chef Akmal Anuar, the Business Lunch provides guests with a choice of a three- or four-course meal. Both options begin with a selection of enticing starters, including Lady Finger & Nasu, Yellowtail Carpaccio, or Seaweed Salad with caramel peanuts and miso dressing.
Following the starters, diners can choose from popular maki rolls like the Volcano Maki with crab and salmon topped with chipotle mayo, Tamago Maki, or Spicy Tuna Maki.
For the main course, selections include the signature Wagyu Sliders, combining Wagyu beef and foie gras for a rich bite, Chilean Sea Bass Claypot (slow-cooked to perfection), Octopus with Artichoke Purée and Chimichurri, Charcoal Grilled Yellowtail, or Noodles.
Guests opting for the four-course menu will also enjoy an additional skewer choice before their main course, with options like Lamb Satay, Chicken Adobo, or Shishito Pepper.
To complement the meal, Goldfish Sushi & Yakitori offers a curated selection of house-made mocktails, crafted with fresh, locally sourced ingredients. Popular choices include the Hana Spritz, the Goldfish Spritz, and the A Ni Spritz.