Dubai, UAE: Want to learn how to make the perfect Beef Wellington? It is one of the most technical dishes in British cuisine, but mastering the golden pastry and tender meat is now much easier. Fin & Bone, the premium butchery and fishmonger in Al Barari, has launched a new series of hands-on masterclasses to take you behind the counter.
Led by the Head Butcher, these sessions are designed for anyone who wants to move beyond basic home cooking. Whether you are looking for a refined culinary challenge or a fun afternoon with the family, these classes provide a practical, step-by-step guide to working with premium ingredients.
The Masterclasses: From Family Fun to Technical Skills
The Sausage Making Masterclass is a relaxed, educational session suitable for all ages. Priced at AED 150 per person, this 90-minute workshop teaches you the fundamentals of blending quality meats and spices. Each guest crafts four sausages to take home, making it a great way to show children exactly where their food comes from.
For those seeking a more elevated experience, the Beef Wellington Masterclass focuses on the specific techniques of searing, wrapping, and pastry work. Open to guests aged 16 and above for AED 200 per person, this session ensures you leave with a 200g portion of your own creation and the confidence to recreate this iconic dish in your own kitchen.
