For Chef Saradhi, Orilla—meaning “shore” in Spanish—is a deeply personal project. After nearly two decades shaping Dubai’s dining scene and traveling across Mediterranean coastal towns, he has distilled his life’s journey into one location.
At the heart of the experience is the MeditterAsian menu, where Mediterranean simplicity is elevated by Asian precision. The dishes are an intimate reflection of Saradhi’s lived experience, offering a gastronomic journey that feels both familiar and distinctly new. Signature culinary highlights include: Homemade Focaccia enriched with Gruyère, smoky olives, and silky tarama; Charred Octopus served over sourdough spuma with caper dust and salsa verde; Fennel and Artichoke Salad with a truffle vinaigrette for a touch of coastal freshness; Mascarpone Ice Cream topped with Beluga caviar and fine olive oil, showcasing the restaurant’s modern, playful edge.
