Dubai, UAE: Ring in the New Year with timeless elegance at Viceroy’s Table, where heritage meets celebration. On 31 December, the venue transforms into a sophisticated sanctuary, offering a culinary journey inspired by the grand winter banquets of colonial-era India.
This unique setting, where British classics are reimagined with the bold spices of the subcontinent, provides a refined backdrop for an unforgettable year-end affair.
A Gastronomic Tribute to Heritage
The à la carte menu at Viceroy’s Table showcases signature favourites that embody fire and finesse. Guests can begin their evening with an indulgent Lobster Bisque or the fresh Strawberry & Goat Cheese Salad featuring candied walnuts and balsamic. The selection of elegant mains highlights the kitchen’s mastery of both tradition and innovation. Signature main courses include: Turkey Roulade with chestnut stuffing and cranberry jus for a classic festive touch; Taar Gosht Lamb Chops, marinated in fragrant Kashmiri spices; Classic Salmon Fillet, finished with a delicate and velvety beurre blanc.
To conclude the feast, the dessert menu offers a comforting finale. Diners can choose between the rich Sticky Toffee Pudding or the traditional Plum Cake, which is filled with warm spices and dried fruits—a true staple of colonial-inspired celebrations.
Curated Packages for a Sparkling Countdown
