Dubai, UAE: Calling all Korean food fans! Smoki Moto, Dubai’s first fully licensed Korean steakhouse, has unveiled two exclusive set menus: The Korean Way and The Smoki Way. The two menus offer an accessible way to experience the richness of Korean dining, highlighting the restaurant’s most distinctive dishes.
Located on Palm West Beach, the award-winning restaurant combines premium meats, signature dry-ageing, and charcoal tabletop grills to create an elevated Korean steakhouse experience.
With its Butcher Shop centrepiece and Seoul-inspired interiors, the restaurant delivers an atmosphere
The Korean Way: A Taste of Tradition
The Korean Way menu pays homage to time-honoured traditions, featuring soulful staples such as Wagyu brisket doenjang jjigae, truffle egg volcano, and an array of daily banchan. Rooted in authenticity, this menu reflects the communal spirit of Korean dining, inviting guests to share and savour classic Korean flavours.
The Smoki Way: An Adventurous Interpretation
For those seeking a more adventurous culinary journey, The Smoki Way presents an innovative interpretation of Korean gastronomy. This menu showcases signatures such as seafood mandu, Korean fried chicken, Wagyu kimchi dolsot bibimbap, and premium cuts including Black Angus ribeye. The experience concludes with Coco Mango Bingsu, Smoki Moto’s crowd-favourite finale, offering a sweet and refreshing end to a vibrant meal.
Together, these two menus offer a taste of authentic Korean gastronomy. Head to their terrace for the perfect al-fresco dining experience in Dubai.
