Dubai, UAE – Sofitel Dubai The Obelisk is marking its fifth anniversary with a spectacular one-night-only ‘La Nuit’ experience. Taking place on 29 October 2025, this unique collaboration brings together two acclaimed chefs—Michelin-starred Chef Daniel Boulud of Brasserie Boulud and Chef Schilo Van Coevorden of Taiko Cuisine & Bar—for an evening designed to be as exquisite as it is unforgettable.
Beyond the Plate: Explore the Surrounding Dubai Area
After an evening of culinary excellence at Sofitel Dubai The Obelisk, guests are perfectly positioned to explore the vibrant surroundings. Just 10 minutes from Dubai Airport (DXB) and Downtown Dubai, the hotel offers easy access to the city’s iconic attractions, world-class shopping, and cultural landmarks. Extend your experience by discovering the historical charm of Old Dubai or the dazzling modernity of the Burj Khalifa, making your visit truly magnificent.
A Six-Course Culinary Dialogue
This special event features a six-course menu, complemented by premium beverages. It has been thoughtfully crafted to reflect Sofitel’s philosophy of French zest infused with local flair. Featuring both traditional and reimagined dishes created from locally sourced ingredients, each course becomes a dialogue of cultures—a celebration of culinary finesse and Dubai’s cosmopolitan spirit.
“As we celebrate five exceptional years of Sofitel Dubai The Obelisk, we take pride in our dedicated team, our loyal guests, and the countless moments of excellence that have defined our story—from prestigious hotel awards to unforgettable dining experiences with French zest and local culture at heart,” shares Haytham Omar, Managing Director, Sofitel Dubai The Obelisk.
“This unique dining experience perfectly embodies this spirit of creativity, collaboration, and cultural exchange,” he continues. “It brings together two world-renowned chefs in a unique culinary dialogue—an evening that celebrates friendship and savoir-faire with the UAE’s rich multicultural essence. This milestone is not only a celebration of the past but also a toast to the many remarkable years ahead.”
A Journey from Far East to Middle East
The evening begins at Taiko Cuisine & Bar, where Chef Schilo Van Coevorden presents three courses showcasing his mastery of modern Japanese and Asian gastronomy, accompanied by fine pairings and a welcome glass of champagne. Each dish is a harmonious blend of tradition and innovation, crafted from the finest ingredients to delight the senses. Guests are invited to immerse themselves in a culinary rhythm where flavour, artistry, and elegance come together in perfect harmony.
French Flavours
The journey continues at Michelin-recommended Brasserie Boulud, where Chef Daniel Boulud curates the final three courses, highlighting the elegance of French culinary tradition reimagined for Dubai’s global palate. Each dish is a celebration of technique and creativity, thoughtfully paired to enhance every flavour. The evening culminates in a symphony of taste, leaving guests with a lasting impression of culinary mastery and refined indulgence.
A Culinary Tribute to a Milestone Celebration
More than an elevated dinner, this is a celebration of Sofitel Dubai The Obelisk’s five flourishing years as a landmark destination of impeccable hospitality. Just as the hotel’s obelisk-inspired silhouette has become an iconic feature of Dubai’s skyline, the evening promises to capture the essence of true celebration—an exclusive opportunity to rise above the everyday and indulge in the extraordinary.
This ‘4-hands’ dinner is offered for one night only on 29 October at Sofitel Dubai The Obelisk, spanning its two distinguished venues – Taiko Cuisine & Bar and Brasserie Boulud, and is priced at AED 595 per person. Seats are limited, and reservations are required.
