Dubai, UAE: Accor has announced the appointment of Tarun Jewalikar as the new Cluster Director of Food and Beverage for Novotel Dubai Al Barsha and Adagio Premium Dubai Al Barsha.
Jewalikar brings a wealth of experience to his new position.
He previously served as Cluster F&B Manager for Accor’s Deira Waterfront cluster, overseeing operations at Ibis Styles, Mercure Hotel, and Adagio Dubai Deira.
During his tenure, he achieved significant success, including boosting profitability across all properties, fostering a highly motivated team, and launching sustainability initiatives that garnered industry recognition.
His leadership also saw the successful introduction of new restaurant and bar concepts, the execution of high-profile regional events, and the formation of impactful partnerships with both local and international brands.
In his new capacity, Jewalikar is set to lead a major transformation at Novotel and Adagio Premium Dubai Al Barsha.
Novotel Dubai Al Barsha, nestled in the heart of the city, is known for its relaxed and vibrant atmosphere. Jewalikar’s vision for both properties focuses on elevating their F&B offerings to become vibrant lifestyle destinations in their own righ
A key aspect of his leadership will be a “people-first” approach, prioritising team development, inclusivity, and optimising performance. He will be responsible for setting the F&B strategy, driving innovation, and enhancing commercial performance, all while crafting unique and memorable guest experiences designed to boost brand perception and customer loyalty.
“I’m honoured to take on this new challenge with Accor,” Jewalikar commented on his appointment. “My vision is to evolve hotel dining into destination-led experiences that resonate emotionally and culturally with our guests, while driving meaningful value for our teams, owners, and the community.”
