The cuisine is inspired by British history, with dishes that are made by recipes that are retained decades ago, with a twist of modern cooking techniques.
The signature dishes, which are also diner favourites, are the “Meat Fruit” and “Tipsy Cake”. Each item on the menu is a special dish that was almost forgotten, but brought back by Heston Blumenthal.
The experience is a luxurious and elegant blend of historical architecture and modern design. The air fills a custom aroma to enhance the experience.
Location: Atlantis, The Royal Resort, Palm Jumeirah Dubai