Abu Dhabi, UAE: The capital’s gastronomic landscape is no longer just growing; it is leading. With a focus on bespoke experiences, authentic heritage, and unparalleled quality, the city’s top restaurants are earning global accolades and defining the future of luxury hospitality. If you are visiting Abu Dhabi, or a resident exploring the emirate, here are some top restaurants you should consider dining at.
Along the coast at Yas Links, Villa Sélène channels the languid elegance of the French Riviera. Open from breakfast through late-night lounging, it offers a serene raw bar featuring ceviches, crudo, and fresh oysters. With polished interiors that flow onto an al-fresco terrace, it is a place to settle in as the light softens over the Arabian Gulf.
Located within the iconic Emirates Palace Mandarin Oriental, Strawfire marks the dynamic Abu Dhabi debut of Australian chef Ross Shonan. This restaurant has quickly become a personal favourite for many in the city, centered around the traditional Warayaki style of cooking. Here, dishes are quickly engulfed in burning straw, a technique that imparts a unique, smoky flavour profile.
For the maximum “wow-factor,” request a seat by the open kitchen to witness the fire-led theatrics firsthand. The prawn toast is already reaching legendary status among local foodies.
At Mamsha Al Saadiyat, the original Antonia remains a staple for those seeking authentic Italian soul. With views as gorgeous as the menu, this beachfront destination is a masterclass in simplicity and flavour. The star of the show is undoubtedly the pizza; guests are encouraged to order several half-trays to share, allowing for a variety of traditional toppings.
No visit is complete without their signature tiramisu. To finish the afternoon in true Italian style, grab a takeaway gelato for a stroll along the Mamsha esplanade, where the sea breeze and the sounds of the Gulf provide the perfect accompaniment to a refined yet relaxed dining experience.
