The Iftar experience at Asateer is defined by rotating themed nights that celebrate the culinary diversity of the region. Throughout the month, guests can experience Arabesque, Persian, Khaleeji, and Traditional evenings, each curated by Chef Ali El Bourji, the Director of Culinary at Atlantis Dubai. The buffet features an extensive spread of classic dishes, including charcoal-grilled kebbeh sajieh and a traditional seafood paella slow-cooked with saffron.
A primary highlight of the menu is the spit-roasted whole lamb, which is marinated in Middle Eastern spices, carved live, and served in freshly baked saj bread. The live-cooking stations also feature an oven-baked manakish selection and a dedicated Tandoor station for fresh breads like garlic and butter naan. Iftar runs from sunset until 8:30 pm, priced at AED 295 per person on weekdays and AED 325 on weekends, with children aged four to eleven dining at half price.