NALA Welcomes the New Season with Refreshingly Good Food at Alserkal Avenue
NALA in Alserkal Avenue welcomes the new season, offering ‘casually fancy,’ made-to-order dishes like the Chilli Crisp and Ube Brûlée to Dubai’s creatives.
NALA in Alserkal Avenue welcomes the new season, offering ‘casually fancy,’ made-to-order dishes like the Chilli Crisp and Ube Brûlée to Dubai’s creatives.
Dubai food tech startup Tazizi launches automated, AI-driven smart fridges in offices, providing fresh, chef-crafted, and affordable healthy meals 24/7.
The Carnival Brunch returns to Sheraton Jumeirah Beach Resort (Every Saturday). Enjoy global cuisine, a live band, and family fun for AED 299.
Bab Al Shams launches RAIT (Hindi for ‘sand’), a modern Indian pop-up led by Chef Sneha Singhi Upadhaya, celebrating bold flavours and culinary heritage in the desert.
Amorino Dubai unveils the Gianduiotto al Gelato range, featuring creamy gelato hearts in chocolate shells (from AED 8). Available at Souk Madinat Jumeirah and via Deliveroo.
WeHouseSundays takes over SOL Sky Bar (Nov 15, 2025) at Canopy by Hilton Dubai Al Seef. Enjoy deep house, South African cuisine, and Creek views (from AED 100).
ADNH debuts in RAK with the AED 3 Billion Nasim Al Bahr Residences on Al Marjan Island. Exclusive apartments and villas branded by The Luxury Collection by Marriott (from AED 3.4M).
Jumeirah and Bouguessa unveil Jumeirah Heritage Club, a luxury unisex capsule collection of elevated essentials inspired by Dubai’s iconic coastline and Burj Al Arab.
Celebrate Eid Al Etihad 54 (UAE National Day, 2-3 Dec 2025) at Yas Bay Waterfront. Enjoy cultural zones, live performances, and spectacular fireworks (Free entry).
Junk Smash Burgers partners with Notorious Foodie to launch “The French Onion Smash,” a limited-edition wagyu burger with Gruyère and beef jus (AED 59) in Dubai and London until Dec 15.