Fumée Steakhouse introduces two new experiences: A three-course Weekday Lunch (from AED 119) and the Steak & Grape evening (AED 235), featuring Angus cuts and Truffle Beef Tartar.
Kerry Unboxed at Gulfood Manufacturing 2025 highlighted the future of food, partnering with KidZania for flavour insights and discussing GLP-1 health trends and sustainable innovation.
Josette DIFC unveils its new chapter, A Season in Bloom, featuring a refreshed French menu, a new Le Jardin cocktail collection (La Coquine), and an extended Burj Khalifa terrace.
Kima Izakaya in JLT opens its new outdoor terrace, bringing its authentic Japanese izakaya atmosphere, premium ingredients, and neighbourhood vibes to Dubai’s winter season.
Beach Rotana Abu Dhabi hosts a month of festive celebrations, including Turkey Takeaway (AED 600), Santa Meet-and-Greet, and a grand New Year’s Eve Beachfront Gala Dinner (from AED 1,250).
Amelia Dubai at Address Sky View launches ‘First Flight’, a curated Japanese-Peruvian sharing menu (AED 225) with optional sommelier-selected wine pairings (AED 425).
Rodeo Drive Ibn Battuta Gate offers a festive Christmas Family Brunch (Dec 20, from AED 199) with Santa, plus Dine-In and Turkey Takeaway packages (from AED 550).
Ring in 2026 at NYSA by Zenon’s “The House of Aphrodite” NYE party (from AED 1,000 min spend) featuring international DJ TAYLLOR and stunning Burj Khalifa fireworks views.
Dubai’s cult brand GOAT Burger (Greatest of All Time) expands globally, opening its first international spot in Knightsbridge, London, featuring signature Wagyu patties and Dubai DNA.
Evok Collection (Paris, Venice, Madrid) announces its festive lineup, including The Precious Collection pastries and an exclusive Galette des Rois (€60) in collaboration with Venetian jeweller Nardi.
