Royal Mansour Marrakech earns triple recognition at The World’s 50 Best Hotels 2025, securing 13th place globally, Best Hotel in Africa, and the Highest Climber Award.
Sole DXB 2025 elevates its culinary offering, featuring The Maine, Eleven Green, Mama Fri, and a range of local Discovery kitchens. Tickets are available now.
Rodeo Drive Ibn Battuta Gate introduces a new Tex-Mex Business Lunch (Mon-Fri) for only AED 69, featuring Tacos, Mac ‘n Cheese Croquettes, and the Southern Chick Burger.
HANU on Palm Jumeirah launches Hansang Lunch (AED 195 per person, Saturdays 1 PM-4 PM). Enjoy a premium Korean “full table” feast with Wagyu, Banchan, and Truffle Kimbap.
Amelia Dubai unveils a new world-inspired Wine & Beverage Menu, curated by Head Sommelier Djordje Knezevic, blending Old World classics with New World finds.
Discover Bakalis by ENVY, the opulent new Greek restaurant at Th8 Palm Dubai Beach Resort. Enjoy authentic Mediterranean flavours, sharing plates, and unparalleled beachfront views on Palm Jumeirah.
Lagos to get new serviced residence by The Ascott Limited. The luxury property was announced at FHS World Dubai. More details on Hotels of UAE.
Experience the unparalleled new season at Sonara Camp Dubai, blending epicurean dining, captivating fire performances, and a luxurious desert ambiance under the starlit Arabian sky.
Manar Abu Dhabi debuts the WE ARE ONA pop-up, featuring Michelin-starred Chef Solemann Haddad. Experience immersive dining inspired by fire and stars on Jubail Island (AED 750).
Three UAE chefs, including Surabhi Suri (First Place, Vegetarian), achieved top placements at the World Food Championships 2025, showcasing the region’s culinary diversity.
