Gates Hospitality unveils Forty3 at Media One Hotel, launching three concepts—Papafuku, Velvet Social, and The Office—as Dubai’s new lifestyle destination.
Bisou and Alba introduce a complimentary, Artlanta-designed luxury buggy service between Dubai Mall and their restaurants, redefining the Downtown Dubai dining journey.
Accor partners with Dubai Duty Free and UHM to rebrand the Creekside Hotel and Aviation Club under the MGallery Collection, cementing its legacy in Al Garhoud.
Cipriani Bahrain brings its iconic creations, the Bellini and Carpaccio, to the Gulf. Experience four generations of Italian hospitality and Venetian sophistication.
Al Maryah Island pauses large public events for a waterfront upgrade. The Galleria, Four Seasons, and Rosewood confirm a vibrant end-of-year line-up, including Master of Flavours and NYE events.
Discover six luxurious, family-friendly escapes from Sofitel, blending French art de vivre with festive magic in destinations like Paris, London, and Ras Al Khaimah.
Turkish Airlines relaunches Sulaymaniyah flights starting 2 November 2025, offering four weekly frequencies and connecting a key cultural destination to its global network.
Experience the Dim Sum Dynasty Brunch at MìMì Meì Faìr (Saturdays, from AED 198). Indulge in unlimited dim sum and refined elegance in Downtown Dubai.
NALA in Alserkal Avenue welcomes the new season, offering ‘casually fancy,’ made-to-order dishes like the Chilli Crisp and Ube Brûlée to Dubai’s creatives.
Dubai food tech startup Tazizi launches automated, AI-driven smart fridges in offices, providing fresh, chef-crafted, and affordable healthy meals 24/7.
