Dubai, UAE: Bâoli Dubai is disrupting the standard corporate lunch at J1 Beach with its new “OUT OF OFFICE” signature menu. For 159 AED, professionals can trade desk-side dining for contemporary East Asian plates in a refined, waterfront setting which is available Monday through Thursday from 12:00 PM,
Signature Culinary Selection
The set menu is curated by Executive Chef Omar Basiony and features a selection of the restaurant’s recognised dishes. The Truffle Wagyu Tartare is hand-cut and finished with aged parmesan and brioche crisps, while the Miso-Glazed Black Cod is caramelised and served with pickled daikon. Guests can also enjoy Smoked Lamb Cutlets prepared with a pomegranate jus or the Lobster Linguine tossed with chilli, garlic, and a light tomato emulsion. Each dish focuses on the technical precision and modern presentation styles that have defined Bâoli’s reputation since its debut in the Dubai dining scene.
The Midday Experience at J1 Beach

