Sole DXB 2025 elevates its culinary offering, featuring The Maine, Eleven Green, Mama Fri, and a range of local Discovery kitchens. Tickets are available now.
Rodeo Drive Ibn Battuta Gate introduces a new Tex-Mex Business Lunch (Mon-Fri) for only AED 69, featuring Tacos, Mac ‘n Cheese Croquettes, and the Southern Chick Burger.
Sofitel Dubai The Obelisk celebrated its 5th anniversary with a six-course Four-Hands Dinner (La Nuit) featuring Michelin-starred Daniel Boulud (Brasserie Boulud) and Schilo Van Coevorden (Taiko)
HANU on Palm Jumeirah launches Hansang Lunch (AED 195 per person, Saturdays 1 PM-4 PM). Enjoy a premium Korean “full table” feast with Wagyu, Banchan, and Truffle Kimbap.
Discover Bakalis by ENVY, the opulent new Greek restaurant at Th8 Palm Dubai Beach Resort. Enjoy authentic Mediterranean flavours, sharing plates, and unparalleled beachfront views on Palm Jumeirah.
Experience the unparalleled new season at Sonara Camp Dubai, blending epicurean dining, captivating fire performances, and a luxurious desert ambiance under the starlit Arabian sky.
Manar Abu Dhabi debuts the WE ARE ONA pop-up, featuring Michelin-starred Chef Solemann Haddad. Experience immersive dining inspired by fire and stars on Jubail Island (AED 750).
Three UAE chefs, including Surabhi Suri (First Place, Vegetarian), achieved top placements at the World Food Championships 2025, showcasing the region’s culinary diversity.
Nobu debuts an exclusive pop-up restaurant at Yas Marina for Race Weekend (Dec 1-7, 2025). Experience the iconic Black Cod Miso and luxury Japanese cuisine.
GreatList launches Sessions to elevate Dubai’s culinary identity, showcasing ten Michelin-recognised chefs from top restaurants at sold-out pop-ups globally.
