Ganzhina Maibalieva: Inside Chalet Berezka’s Luxury F&B Leadership in Dubai
https://www.youtube.com/watch?v=QuLQ4TCyNR0 Dubai, UAE: She came to the UAE in 2021 to attend a festival, with just enough clothes to spend […]
Interviews
From nonna’s little kitchen helper to donning the chef’s hat: A conversation with Italian Chef Daniela Sfara
Chef Daniela’s supper club menu at at Dubai’s Media One Hotel showcased curated regional dishes learned in Nonna’s kitchen.
Emirati teen perfects the art of BBQ brisket from YouTube tutorials, launches successful business
Meet Abdullah Al Janahi, a 17-year-old Emirati high school student who transformed a passion for Texas-style BBQ into Abdul’s BBQ, a thriving Wagyu brisket business in Dubai. Learn how this young entrepreneur used YouTube tutorials to master his craft and his plans for a food truck, showcasing true entrepreneurial spirit in the UAE.
Own a Restaurant in Dubai? Discover the Power of AI & Automation
We spoke to Alexander Ponomarev, CEO of Syrve MENA, a leading restaurant tech provider, to explore how smart tools like AI are surprisingly transforming the daily grind for F&B businesses in our region – offering benefits you might not even have thought of.
The real story behind your Açaí: Sambazon CEO on ethical sourcing and Amazon impact
Dubai, UAE: Vibrant purple and velvety smooth, topped with seasonal berries and nuts – Açaí bowls and smoothies, have become
Interview with Chef Moon: Redefining Korean Cuisine at Hanu Restaurant
The aroma of simmering kimchi and the rhythmic sizzle of Korean barbecue fill the air at Hanu Restaurant, at St Regis Gardens in Palm Jumeirah. At the heart of this new dining destination is Chef Kyung Soo Moon, a Seoul native whose journey from aspiring teenager to culinary director is a testament to passion and perseverance.