A New Chapter: Shebara Appoints Eugenie Jason as General Manager
Shebara in the Red Sea appoints Eugenie Jason as General Manager. Discover how her luxury hospitality expertise will guide the ultra-luxury resort and empower Saudi talent.
Shebara in the Red Sea appoints Eugenie Jason as General Manager. Discover how her luxury hospitality expertise will guide the ultra-luxury resort and empower Saudi talent.
United Hospitality Management (UHM) acquires Rosastays to enter India, securing 17 luxury properties and a 700-key pipeline, led by Deepika Arora to set new benchmarks in owner-focused hospitality.
Arthouse Hotel NYC brand expands with Arthouse Hills Arjan (AED 550M), offering a wellness-focused lifestyle, extensive amenities (Infinity Pool, Zen Garden), and a strategic partnership network.
Gulfood Manufacturing 2025 concluded its largest edition yet, confirming the UAE as a global hub for F&B manufacturing. Key deals included SIG’s 9 filling lines sale and Tetra Pak’s global product launch.
Celebrate the 54th Eid Al Etihad (Union Day) at Mleiha Heritage Village in Sharjah on November 20-21, 2025. Discover the full program, including traditional parades, Al Razfa performances, and Bedouin cultural showcases.
Esqyre introduces a bespoke corporate platform in the UAE, bridging luxury mobility and hospitality with data-driven control, vital for VIP transfers and client management.
Rua Al Madinah Holding partners with Adeera to operate 370 hotel and luxury residential units near the Prophet’s Mosque, empowering national brands under Saudi Vision 2030.
Kerry Unboxed at Gulfood Manufacturing 2025 highlighted the future of food, partnering with KidZania for flavour insights and discussing GLP-1 health trends and sustainable innovation.
Aman at Sea attended Tourise in Riyadh, discussing the future of ultra-luxury travel. Their inaugural vessel, Amangati, a 47-suite superyacht, is set to launch in Spring 2027.
Sofitel Dubai The Obelisk celebrated its 5th anniversary with a six-course Four-Hands Dinner (La Nuit) featuring Michelin-starred Daniel Boulud (Brasserie Boulud) and Schilo Van Coevorden (Taiko)