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Chelsea FC’s Former chef, Raffo, to host exclusive supper clubs at Media One & Studio One

Chef Raffo (formerly Chelsea FC) hosts exclusive Sardinian and Veneto supper clubs at Ciao Bella (Media One) and Larte (Studio One) this November, starting from AED 95.

Dubai, UAE: Football fan foodies gather! Chef Raffaele Marongiu, known as Chef Raffo, who was also formerly a chef for Chelsea FC, is heading to Dubai for a special culinary collaboration. The chef, in partnership with Media One Hotel and Studio One Hotel, will bring flavours of Sardinia to two venues at the two hotels: Ciao Bella and Larte.

Born in Sardinia, chef Raffo’s passion for food began at home, inspired by the aroma of slow-cooked sauces that filled his family’s Sunday mornings. Now, he brings a philosophy rooted in tradition, ensuring every dish tells a story of Italian craftsmanship.

“I believe true cuisine starts from memory,” says Chef Raffo. “My goal is to take the honest flavours of Italian home cooking and reinterpret them through a contemporary lens, keeping the heart of tradition alive while embracing creativity and sustainability.”

Having worked with Novikov, Chelsea FC, Gaucho, and other esteemed venues, Chef Raffo’s journey spans Italy, England, America, and Switzerland. This November, his culinary excellence arrives in Dubai for unmissable events celebrating Italy’s rich regional diversity.

Ciao Bella – Media One Hotel: A Taste of Italian Soul

Chef Raffo (formerly Chelsea FC) hosts exclusive Sardinian and Veneto supper clubs at Ciao Bella (Media One) and Larte (Studio One) this November, starting from AED 95.

Ciao Bella proudly hosts Chef Raffo, known for his authentic Italian flair and heartfelt connection to his roots. He brings stories, tradition, and the soul of Italy itself to the table. Join Ciao Bella for two exclusive dining experiences at Media One Hotel: Lunch with Chef Raffo (Wednesday, 12th November): Guests join Chef Raffo for a special midweek lunch inspired by his roots. They enjoy a vibrant salad bar and a perfectly crafted main for AED 95 per person. The chef will personally meet guests and share stories of Italy. The lunch runs from 12 PM to 2:30 PM; Guest Chef Dinner (Thursday, 13th November): Guests spend the evening with Chef Raffo as he takes them on a culinary journey through his heritage. They enjoy a four-course dinner paired with a curated selection of wines for AED 299 per person. Chef Raffo will personally guide guests through each course, sharing tales of his homeland from 7 PM onwards.

Larte – Studio One Hotel: Sardinia Versus Veneto

Chef Raffo (formerly Chelsea FC) hosts exclusive Sardinian and Veneto supper clubs at Ciao Bella (Media One) and Larte (Studio One) this November, starting from AED 95.

Larte brings Italy to life with a special collaboration between two culinary talents: Chef Raffaele “Raffo” Marongiu and Chef Gabriele Azzariti. Together, they take guests on a journey through Sardinia and Veneto, blending regional character and passion in two unforgettable dining experiences at Studio One Hotel: Pasta Tuesday: Venetian Affair Versus Sardinian Soirée (Tuesday, 11th November): It’s Sardinia versus Veneto in this special edition of Larte’s beloved Venetian Affair. Chef Raffo and Chef Gabriele go head-to-head with beloved pasta dishes from their home regions. Guests enjoy unlimited pasta and two house beverages for AED 139. Furthermore, kids eat free pasta with every paying adult. The two-hour experience starts from 6 PM onwards; Live at Larte Supper Club: The Taste of Two Regions (Saturday, 15th November): This latest edition of Live at Larte invites guests to celebrate the best of Italian tradition. Chefs Raffaele and Gabriele bring together the flavours of Sardinia and Veneto. Guests experience Sardinia’s sea-kissed herbs alongside Veneto’s elegant balance of land and water, with wines perfectly paired to enhance each dish. The exclusive evening offers a four-course dinner paired with a selection of wines for AED 399 per person and starts from 7 PM onwards.

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