Dubai, UAE: Cipriani Bahrain now offers the Gulf a taste of Italian heritage and culinary excellence. Traditional cuisine and four generations of impeccable service sit at the heart of the experience. Among its most celebrated creations are the Carpaccio and the Bellini, iconic recipes that have become synonymous with the Cipriani legacy worldwide.
These dishes draw inspiration from the Renaissance masters Vittore Carpaccio and Giovanni Bellini. Consequently, they are more than just food; they stand as living tributes to art, culture, and Italian craftsmanship.
Cipriani Bahrain invites guests to embark on a journey of History, art, and gastronomy. The experience proves that true classics never fade. Rather, they only become more cherished.
The Artistry of Carpaccio and Bellini
The Carpaccio first debuted at Harry’s Bar in Venice in 1950. It revolutionised Italian dining. The dish features paper-thin slices of beef. Moreoever, chefs prepare it to honour purity, delicacy, and flavour in its most refined form. Its name pays homage to Vittore Carpaccio, whose paintings were distinguished by vibrant red tones. These tones echo in the dish itself.
The Bellini, meanwhile, is a radiant creation. It finds inspiration in Giovanni Bellini’s soft, ethereal hues. Combining the natural sweetness of ripe white peaches with Cipriani’s unmistakable elegance, it has become a universal symbol of refinement and celebration. Therefore, it is admired for both its artistry and its timeless simplicity.
A Legacy Shared Globally
