Dubai, UAE: This New Year’s Eve, GITANO Dubai invites guests to experience Grand Ceremonia, a night where flavour, fireworks, and flair collide beneath the stars. From 8 PM to 12 AM, the one-night-only celebration unfolds with a seamless blend of modern luxury, bohemian energy, and the unmistakable spirit of GITANO, inspired by the vibrant soul of Tulum and the glamour of Dubai’s shoreline.
Indulgent Dining Experiences
Starting from 995 AED, guests can choose from a trio of indulgent dining experiences that set the tone for the night ahead. Hosted within GITANO’s stunning indoor restaurant, each package celebrates the brand’s signature spirit: bold, beautiful, and irresistibly vibrant. the House Experience (995 AED) offers a taste of GITANO’S effortless chic atmosphere, inclusive of House Beverages. The Premium Experience (1,500 AED) invites guests to savour a selection of handcrafted beverages, including the GITANO Margarita and Paloma (Premium Spirits & Wine, Cocktails, and Prosecco). The Champagne Experience (2,026 AED) crowns the evening with a touch of sparkle (Premium Spirits & Wine, Cocktails, Prosecco and Champagne), ensuring the countdown to 2026 is as dazzling as the setting itself.
Outdoors, the terrace and beach are transformed into a breathtaking beachfront dining scene stretching to the Palapa Bar. Here, elegant flooring and softly glowing light create an ambience of pure allure. Guests can enjoy a 500 AED set menu alongside a 1,000 AED beverage minimum.
The Menu: Bold Mexican Artistry
The menu celebrates GITANO’s most-loved signatures, each a reflection of the brand’s dedication to bold flavour and modern Mexican artistry. Every dish captures GITANO’s culinary essence which is refined, vibrant, and designed to be shared.
Highlights include: The Hamachi Tostada, delicately balanced with fermented chilli and grilled avocado; Wagyu & Caviar Toast, rich and indulgent with a touch of elegance; The Quesabirria, slow-braised and meltingly tender within its crisp tortilla shell; The Branzino in Banana Leaf, which offers a fragrant nod to coastal tradition; The golden Churros, dusted with cinnamon and served warm, bringing a sweet finale.
