The menu at Kantami is based on traditional Japanese techniques with modern adaptations. Appetisers include Roripoppu Prawn lollipops, while the main course selection features Azabu Salmon Donburi, which pairs miso-butter-glazed salmon with dashi-simmered onions and rice. Other options include Kunsei Yakiudon, consisting of slow-braised beef short ribs with smoked teriyaki noodles, and Katsukarẽ Gold, a combination of chicken katsu and homemade curry. The beverage programme focuses on a series of eclectic mocktails, including colour-changing varieties, alongside a selection of signature desserts.
