Dubai, UAE: KEN by Kamatsuda at The Dubai EDITION has secured a Two Toques rating in the Gault&Millau UAE 2026 guide. The award, which requires proof of technical precision and a consistent culinary identity, confirms the restaurant’s standing within the UAE’s Japanese fine dining sector.
The Omakase Experience
The restaurant is led by Chef Ken Kamatsuda and focuses on a paced omakase format that utilises traditional Japanese techniques. The primary offering, GOKAN, is a signature omakase that features seasonal ingredients and emphasises a philosophy of balance and restraint. The menu is structured to highlight the quality of the produce through precise craftsmanship, with courses served in a specific progression.
Service and Environment
