The exclusive menu for the evening showcases a series of complex, layered creations. The Myoga Ginger Mule offers a botanical-forward blend featuring myoga ginger, lavender, shiso liqueurs, and rhubarb, while the Killer Bee provides a citrus-forward yet savory profile incorporating sancho pepper distillate, truffle honey, and yuzu tabasco. For those seeking depth, the Stealth Plain presents a sophisticated composition utilizing yellow and green Chartreuse, betel nuts, apricot, and spice. Finally, the Hojicha Negroni delivers an aromatic, roasted interpretation of the classic, featuring coffee liqueur, kuromoji wood, and hojicha.