Dubai, UAE: The fourth edition of the Michelin Guide Dubai 2025 took place at the opulent Address Sky View hotel, tonight, May 22.
This year’s revelation was a landmark event, showcasing an astounding 119 establishments covering over 35 cuisine types.
This year marks a historic moment with the recognition of two new Three MICHELIN Star restaurants, two new One MICHELIN Star restaurants, and an impressive five new Bib Gourmands.
A Historic Achievement: Two Restaurants Earn Three MICHELIN Stars
For the first time since the MICHELIN Guide’s inception in Dubai in 2022, two restaurants have been awarded the coveted Three MICHELIN Stars.
This prestigious distinction signifies “exceptional cuisine, worth a special journey,” cementing their status as true culinary destinations.
Making history as the first Indian restaurant globally to earn the Guide’s highest accolade, Trèsind Studio achieved Three MICHELIN Stars in its fourth appearance in the MICHELIN Guide Dubai. This immersive Indian concept is a testament to Chef Himanshu Saini’s boundless imagination and creativity. The tasting menu reimagines traditional Indian dishes from various regions, expertly crafting them into vibrant, visually stunning, and incredibly flavorful creations.
A brand-new addition to the Guide, FZN by Björn Frantzén immediately soared to Three MICHELIN Stars. This true destination restaurant is the Middle Eastern debut for acclaimed Swedish chef Björn Frantzén. With a stellar team, FZN delivers a near faultless, highly sophisticated dining experience. Expect an array of dishes that masterfully blend Scandinavian and Asian influences, making exquisite use of the finest luxury ingredients.
New Stars on the Horizon: Two Restaurants Awarded One MICHELIN Star
The 2025 selection also welcomes two new establishments to the prestigious One MICHELIN Star category, a distinction recognizing “high-quality cooking, worth a stop.” This brings the total number of One MICHELIN Star restaurants in Dubai to fourteen.
Jamavar’s Dubai outpost not only joins the 2025 selection but also earns its first One MICHELIN Star. Located in Dubai’s vibrant Opera district, this acclaimed Indian restaurant is celebrated for its perfectly balanced and harmonious dishes, all crafted with prime ingredients.
Helmed by talented Dubai-born chef Abhiraj Khatwani, Thai restaurant Manāo receives its first One MICHELIN Star. An ode to the cuisine closest to his heart, Manāo serves an 11-course tasting menu of reimagined Thai classics with a contemporary twist, while consistently staying true to the cuisine’s vibrant and authentic roots.
Five New Bib Gourmand Restaurants
Beyond the Stars, the MICHELIN Guide also champions restaurants offering “great quality, great value cooking” with its Bib Gourmand award. Named after Bibendum, the Michelin Man, this year sees five new additions, bringing Dubai’s total to 22 Bib Gourmand restaurants.
The new Bib Gourmand recipients include:
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DUO Gastrobar – Creek Harbour: The second branch of the popular Dubai Hills eatery, offering an appealing, well-priced menu of unfussy, refined comfort food.
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Harummanis: A Malay grill eatery boasting perfectly spiced and balanced flavors, influenced by numerous neighboring countries.
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Hawkerboi: A relaxed restaurant in JLT, highlighting the subtleties of street foods from Singapore, Malaysia, Thailand, and Myanmar, perfect for sharing.
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Khadak: A contemporary and vibrant Indian brasserie offering flavor-packed sharing plates of India’s street food.
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Sufret Maryam: Chef Salam Dakkak’s second venture, delivering a selection of refined Levantine dishes that are generous in flavor and portion.
MICHELIN Special Awards
The MICHELIN Guide’s Special Awards shine a spotlight on the incredible diversity and talent within the hospitality industry, recognizing inspiring professionals who elevate the dining experience.
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Opening of the Year Award 2025: Awarded to Ronin, located in the FIVE LUXE JBR hotel. This beautifully conceptualized spot evokes a fantastical pan-Asian décor, complemented by a superb selection of produce and bold flavors, creating an immensely enjoyable contemporary Japanese dining experience.
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Sommelier Award: Presented to Shiv Menon of Boca restaurant. His passion for wine and drinks is evident in every conversation, delivered without condescension. His list supports the restaurant’s sustainable ethos, featuring symbols that highlight environmental and community benefits, and he regularly organizes tastings to share his knowledge.
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Service Award presented by RAK Porcelain: Given to the team at Al Khayma Heritage Restaurant. Despite its size and busy atmosphere, this restaurant is far from a tourist trap. The team runs it with pride and passion, aiming to please every guest, from the warm Arabic coffee welcome to the heartfelt goodbye.
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Young Chef Award: Presented to 30-year-old Chef Abhiraj Khatwani, who helms the kitchen at Thai restaurant Manāo. This award recognizes his labor of love and ode to his favorite cuisine, earned through his experience in Thailand, his enthusiasm for his home city, and his authentic, skillfully balanced dishes.
The Full List: MICHELIN Guide Dubai 2025 Selection
Curious to explore every recognised culinary gem?Here’s a detailed breakdown of the complete fourth edition of the MICHELIN Guide Dubai:
Two NEW Three MICHELIN Star Restaurants:
FZN by Björn Frantzén (NEW)
Trèsind Studio (PROMOTED)
Three Two MICHELIN Star Restaurants:
Il Ristorante – Niko Romito
Row on 45
STAY by Yannick Alléno
Fourteen One MICHELIN Star Restaurants:
11 Woodfire
Al Muntaha
avatāra
Dinner by Heston Blumenthal
Hakkasan
Hōseki
Jamavar (NEW)
Manāo (NEW)
moonrise
La Dame de Pic Dubai
Orfali Bros.
Ossiano
Smoked Room
Tasca by José Avillez
3 MICHELIN Green Star Restaurants (for sustainable gastronomy):
