At the helm of The Reformatory Lab is Simon Jaramillo, a fourth-generation Colombian coffee grower. This deep-rooted expertise is evident in every cup, as the brand sources highly graded beans from the world’s most renowned coffee regions, including Colombia, Ethiopia, Panama, and Java .
The Lab is particularly known for its meticulous approach to processing; their signature house blends often combine up to five different processing methods to achieve complex, unique flavour profiles.
“This new space lets us take everything we love about coffee and deliver it in a setting that matches our personality,” says Jaramillo. “It’s bold, it’s creative, and it’s got a whole lot of heart. Jumeirah’s energy is a perfect fit.”