Trader Vic’s Palm Jumeirah Debuts Sunday LUAU BBQ and New Seasonal Menu

By Jenny Susan / February 24, 2026

Dubai, UAE: Trader Vic’s pivoted toward health-conscious dining and outdoor social formats for the 2026 season. Through March 31, the new “Light & Bright” menu replaces traditional offerings with vegetable-forward Polynesian plates and tropical drinks. Complementing this shift is the launch of the “LUAU BBQ,” a Sunday waterfront buffet centered on flame-grilled meats and seafood.

The Light & Bright Seasonal Menu

The “Light & Bright” menu is designed for guests seeking lighter alternatives while maintaining the restaurant’s signature bold flavors. The beverage list has been curated to include the Salted Sesame & Coconut Swizzle and the Pineapple Ginger Fizz, catering to the growing demand for lighter, tropical refreshments. This menu is served alongside the restaurant’s standard offerings, providing a seasonal variation focused on freshness and balance.

Sunday LUAU BBQ

The buffet emphasises smoky, Polynesian-inspired flavors with a variety of seasonal vegetables and proteins prepared over an open flame. Located on the Palm Jumeirah waterfront, the experience combines traditional island hospitality with a lively, communal atmosphere. Reservations are recommended and can be made via the restaurant’s central booking line or website.

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