Dubai’s cult brand GOAT Burger (Greatest of All Time) expands globally, opening its first international spot in Knightsbridge, London, featuring signature Wagyu patties and Dubai DNA.
Evok Collection (Paris, Venice, Madrid) announces its festive lineup, including The Precious Collection pastries and an exclusive Galette des Rois (€60) in collaboration with Venetian jeweller Nardi.
Celebrate Jolly Days at Maison Mathis, voco Dubai The Palm. Festive calendar includes Gingerbread Brunch, Christmas Day Feast (from AED 325), and NYE Countdown with fireworks (from AED 499).
Celebrate UAE National Day at FIVE LUXE JBR (from AED 1,500). Enjoy Pacha ICONS events (Peggy Gou, Marco Carola), All-Inclusive dining, and luxury suites with private pools.
Aman at Sea attended Tourise in Riyadh, discussing the future of ultra-luxury travel. Their inaugural vessel, Amangati, a 47-suite superyacht, is set to launch in Spring 2027.
Al Raha Beach Resort & Spa names Dharmendra Singh as its new Director of F&B. He brings over 20 years of luxury experience from brands like One&Only and JA Resorts & Hotels.
Royal Mansour Marrakech earns triple recognition at The World’s 50 Best Hotels 2025, securing 13th place globally, Best Hotel in Africa, and the Highest Climber Award.
Sole DXB 2025 elevates its culinary offering, featuring The Maine, Eleven Green, Mama Fri, and a range of local Discovery kitchens. Tickets are available now.
Rodeo Drive Ibn Battuta Gate introduces a new Tex-Mex Business Lunch (Mon-Fri) for only AED 69, featuring Tacos, Mac ‘n Cheese Croquettes, and the Southern Chick Burger.
HANU on Palm Jumeirah launches Hansang Lunch (AED 195 per person, Saturdays 1 PM-4 PM). Enjoy a premium Korean “full table” feast with Wagyu, Banchan, and Truffle Kimbap.
