CÉ LA VI Unites Global Chefs: What’s Cooking for Dubai & London?
Dubai, UAE: Ever wondered what happens when culinary masters from around the world put their heads together? At CÉ LA […]
Dubai, UAE: Ever wondered what happens when culinary masters from around the world put their heads together? At CÉ LA […]
The Hotel Show is more than just a hospitality event; it’s where the industry’s best gather to push boundaries. This year,
Querida, the cosy little Mexican gem in Al Barsha, is going full fiesta for the Champions League Final on Saturday, May 31st—PSG vs. Inter Milan, live from 11:00 pm to 12:30 am. Ditch the couch snacks and dive into an all-you-can-eat Mexican feast for just AED 100 while soaking up every thrilling second in the coziest spot in town.
The MICHELIN Guide Dubai 2025 celebrates the city’s booming gastronomic scene with two new Three-Star restaurants, new One-Star additions, and an expanded Bib Gourmand selection. Discover the culinary excellence recognized at this year’s prestigious event.
Bâoli Dubai’s Beverage Manager, Claudiu Mnerau, wins the UAE DIAGEO World Class Competition, heading to Toronto to represent the UAE. Discover his journey and Bâoli Dubai’s impact on the UAE F&B scene.
Your Guide to Chalet Berezka: Dubai’s Premier Russian Restaurant & Entertainment Hotspot
Discover the top brunches in Dubai for May 2025! From lively bingo brunches and retro karaoke to elegant Japanese feasts and spicy Indian delights, find the perfect weekend dining deal and plan your ultimate Dubai brunch experience. Includes timings, prices, and booking info!
News: PizzaExpress commemorates its 60th anniversary with a ’60 for 60′ promotion and the revival of iconic dishes on a special menu available across its UAE restaurants.
The Dubai Economy and Tourism (DET) has just released its comprehensive 2024 Gastronomy Industry Report, offering a deep dive into what makes this desert metropolis a global culinary capital and what the future holds for its dynamic F&B sector.
Dubai, UAE: In a culinary collaboration, Chef Erick Ramos, who heads the kitchen at Above Eleven Dubai, West Palm’s Japanese