At RAIT, every dish unfolds like a story, tracing India’s vast culinary landscape. The journey begins with reimagined iconic favourites that bring the bustle of India’s markets to the desert. This includes the tangy Mini Pav Bhaji and Bhutte Ke Khees, as well as the comforting Sweet Potato Keema Fries.
From the charcoal grill, the aroma of Angaara Murgh Tikka and Lucknawi Gosht Seekh rises along with Goan Cafreal Jhinga carrying the bold character of its region.
As the evening deepens, the heart of the table comes alive with curries and biryanis. Chef Sneha’s 24-Hour Kali Dal Makhni, rich and velvety, sits beside the Dilli 6 Butter Chicken and Nizami Seekh Masala. Fragrant Dum Biriyanis, from the Nawabi-inspired Calcutta Mutton to the Mughlai Chicken, fill the air with spice and nostalgia. Freshly baked from the tandoor, the Blue Cheese Naan adds a playful twist on tradition. To finish, timeless desserts like Gulan Jamun and the Saffron Rose Mille Feuille offer a sweet memory to take home.
RAIT is open daily for dinner from 7:00 PM to 11:00PM.
