Interviews

Gemini said The Foundation of Meaningful Luxury: Why Wellness Must Lead the Guest Journey By Maria d’Orey Founder and Global Director, Serenity – The Art of Well Being

Maria d'Orey on Why Wellness is the New Foundation of UAE Luxury Hospitality

February 16, 2026

For years, hospitality in the UAE has been defined by ambition. Bigger hotels, more immersive experiences,...

House of Eleganza Launches Handcrafted Silver Hotelier Range for UAE Hospitality Sector

House of Eleganza Introduces Handcrafted Silverware to Regional Hospitality Sector

February 16, 2026

PARTNERED CONTENT House of Eleganza, a Dubai-based design atelier, has launched its Hotelier Range of...

In an exclusive interview with Hotels of UAE, JS Anand, CEO of LEVA Hotels, explains how mid-market hospitality is evolving in the GCC to meet the needs of Gen Z and bleisure travellers.

The Evolution of Value: An Exclusive Interview with JS Anand, Founder and CEO of LEVA Hotels

January 26, 2026

Dubai, UAE – As the hospitality sector in the Middle East undergoes a rapid transformation, the traditional...

Dubai's hospitality sector is leading a transformation fueled by AI, sustainability, and blended travel. Learn how Novotel and Adagio are adapting to the experience-driven market.

Embracing Change: The Commercial Future of Dubai’s Hospitality Industry

November 7, 2025

Op-Ed: Dubai's hospitality sector is leading a transformation fueled by AI, sustainability, and blended...

Aerial View of Small Palm Grove in Crop Fields in Terengganu, Malaysia. Picture by Johan Armang/Pexels.com

Malaysian Palm Oil Can Help UAE Hotels Deliver on Their Sustainability Vision

October 12, 2025

Op-Ed: Malaysian Palm Oil is already powering UAE hospitality excellence, though few recognise its central...

Story of how Chef Atsushi Yamamoto's Konjiki Hototogisu became a Michelin success

Meet Japanese chef Yamamoto: From 8-seat diner in Tokyo to Michelin recognition in Japan and Dubai

October 8, 2025

Dubai, UAE: One man’s struggle and a humble, eight-seat diner. This is how Konjiki Hototogisu began,...

Meet Jason Alfonso, a barista who recently won the 2nd place at UAE International Marriott Barista Championship 2025. His winning recipe? A blend of sweet potato in the coffee, taking him right back to his very roots in the Philippines. As a kid, he had to sell sweet potatoes by the roadside, to help his family.

From selling sweet potatoes in Philippines to a barista at Sheraton in Dubai: Meet Jason Alfonso

October 7, 2025

https://youtu.be/LSTE49NWFnc EXCLUSIVE TO HOTELS OF UAE DUBAI, UAE: Every morning, as the espresso machine...

Shivaan Ghai, the visionary behind The Brooklyn Creamery

The Brooklyn Creamery: Shivaan Ghai on Guilt-Free Indulgence & Global Expansion

October 2, 2025

The Brooklyn Creamery has carved a significant niche in the ice cream industry. Founded by Shivaan Ghai,...

Emotional Intelligence: The New Frontier in Guest Experiences

Op-Ed: Emotional Intelligence is the New Frontier in Guest Experiences

August 18, 2025

Op-Ed: Emotional intelligence is becoming a core competency in hospitality, transforming guest experiences...

Mahmoud Keidie, Paralegal in the Tax Practice at BSA Law

Interview: What the UAE's tiered sugar tax means for hotels, restaurants, and their suppliers

August 17, 2025

The recent announcement of a tiered sugar tax in the UAE marks a significant shift in fiscal policy,...

Discover The Saffron Society, Shraddha Barot Amariei's unique chef-led supper club in Dubai, offering intimate Indian fine dining experiences and redefining culinary narratives.

The Saffron Society: Dubai's Culinary Theatre Redefining Indian Progressive Dining

July 31, 2025

Discover The Saffron Society, Shraddha Barot Amariei's unique chef-led supper club in Dubai, offering...

Exclusive: This Dubai expatriate turns glass waste from restaurants into luxury designs

July 17, 2025

Discover Kattys' Designs, a Dubai studio by Ekaterina Penkovskaya, transforming discarded wine bottles...

Chalet Berezka General Manager Maibalieva Ganzhina

Ganzhina Maibalieva: Inside Chalet Berezka's Luxury F&B Leadership in Dubai

June 9, 2025

https://www.youtube.com/watch?v=QuLQ4TCyNR0 Dubai, UAE: She came to the UAE in 2021 to attend a festival,...

From nonna's little kitchen helper to donning the chef's hat: A conversation with Italian Chef Daniela Sfara

May 26, 2025

Chef Daniela's supper club menu at at Dubai's Media One Hotel showcased curated regional dishes learned...

Meet Abdullah Al Janahi, a 17-year-old Emirati high school student who transformed a passion for Texas-style BBQ into Abdul's BBQ, a thriving Wagyu brisket business in Dubai. Learn how this young entrepreneur used YouTube tutorials to master his craft and his plans for a food truck, showcasing true entrepreneurial spirit in the UAE.

Emirati teen perfects the art of BBQ brisket from YouTube tutorials, launches successful business

May 24, 2025

Meet Abdullah Al Janahi, a 17-year-old Emirati high school student who transformed a passion for Texas-style...

Own a Restaurant in Dubai? Discover the Power of AI & Automation

May 18, 2025

We spoke to Alexander Ponomarev, CEO of Syrve MENA, a leading restaurant tech provider, to explore how...

The real story behind your Açaí: Sambazon CEO on ethical sourcing and Amazon impact

April 13, 2025

Dubai, UAE: Vibrant purple and velvety smooth, topped with seasonal berries and nuts – Açaí bowls...

Interview with Chef Moon: Redefining Korean Cuisine at Hanu Restaurant

March 25, 2025

The aroma of simmering kimchi and the rhythmic sizzle of Korean barbecue fill the air at Hanu Restaurant,...

Nvard Isaverdyan coloring on the “family wall” at the Open Masters Games Abu Dhabi 2026 on February 12, 2026.

Open Masters Games 2026: How Abu Dhabi drove active tourism in the UAE

Abu Dhabi, UAE: Athletes were not chasing just medals at the Open Masters Games Abu Dhabi 2026. They...

Celebrate the Year of the Fire Horse at Hakkasan, Mott 32, Tattu and Shanghai Me. Discover exclusive menus, lion dances and couture collaborations in Dubai.

Chinese New Year 2026: Dubai’s Top Restaurants Launch Special Menus for Year of the Horse

Dubai, UAE: February 17 marks the official start of the Chinese Year of the Fire Horse, associated with...

Maria d'Orey on Why Wellness is the New Foundation of UAE Luxury Hospitality

For years, hospitality in the UAE has been defined by ambition. Bigger hotels, more immersive experiences,...

Millennium Lakeview Hotel Dubai Investment Park Announces Ramadan 2026 Iftar and Stay Offers

Millennium Lakeview Hotel in Dubai Investment Park offers a 119 AED Iftar at Lakehouse Bistro and a 10%...

House of Eleganza Introduces Handcrafted Silverware to Regional Hospitality Sector

PARTNERED CONTENT House of Eleganza, a Dubai-based design atelier, has launched its Hotelier Range of...

Atlantis Dubai and Dubai Environment Authority Release Sharks and Rays at Jebel Ali Sanctuary

Dubai, UAE: Atlantis Dubai collaborated with the Dubai Environment and Climate Change Authority to release...

Chef Vikas Khanna Returns to Kinara Dubai for Royal Kitchens Dining Event

Chef Vikas Khanna returns to Kinara at JA Lake View Hotel on 28 February 2026 for a 6-course royal Indian...

Ramadan 2026 Staycations and Iftar Offers at JA The Resort and JA Ocean View Hotel

Discover Ramadan staycation deals and iftar buffets at JA Ocean View Hotel, JA Lake View, JA Beach Hotel...

GITANO Dubai Announces Exclusive Ceremonia Under the Stars Valentine’s Brunch

GITANO Dubai at J1 Beach offers an exclusive beachfront Valentine’s brunch for 12 couples on 14 February...

Kyoto's Best: Bee’s Knees Speakeasy Takes Over SUSHISAMBA Dubai for One Night Only

Experience Kyoto’s legendary Bee’s Knees bar at SUSHISAMBA Dubai on 9 February. Discover award-winning...

Interviews

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