Interviews

Lourds Adalia-Evertse, a Filipina expatriate and co-founder of Spice Grill Sharjah.

Filipina expat who came to the UAE at 19, now co-owns a successful restaurant

March 23, 2026

Sharjah, UAE: She had one dream growing up. Lourds Adalia-Evertse, a Filipina expatriate from Laguna...

Gemini said The Foundation of Meaningful Luxury: Why Wellness Must Lead the Guest Journey By Maria d’Orey Founder and Global Director, Serenity – The Art of Well Being

Maria d'Orey on Why Wellness is the New Foundation of UAE Luxury Hospitality

February 16, 2026

For years, hospitality in the UAE has been defined by ambition. Bigger hotels, more immersive experiences,...

House of Eleganza Launches Handcrafted Silver Hotelier Range for UAE Hospitality Sector

House of Eleganza Introduces Handcrafted Silverware to Regional Hospitality Sector

February 16, 2026

PARTNERED CONTENT House of Eleganza, a Dubai-based design atelier, has launched its Hotelier Range of...

In an exclusive interview with Hotels of UAE, JS Anand, CEO of LEVA Hotels, explains how mid-market hospitality is evolving in the GCC to meet the needs of Gen Z and bleisure travellers.

The Evolution of Value: An Exclusive Interview with JS Anand, Founder and CEO of LEVA Hotels

January 26, 2026

Dubai, UAE – As the hospitality sector in the Middle East undergoes a rapid transformation, the traditional...

Dubai's hospitality sector is leading a transformation fueled by AI, sustainability, and blended travel. Learn how Novotel and Adagio are adapting to the experience-driven market.

Embracing Change: The Commercial Future of Dubai’s Hospitality Industry

November 7, 2025

Op-Ed: Dubai's hospitality sector is leading a transformation fueled by AI, sustainability, and blended...

Aerial View of Small Palm Grove in Crop Fields in Terengganu, Malaysia. Picture by Johan Armang/Pexels.com

Malaysian Palm Oil Can Help UAE Hotels Deliver on Their Sustainability Vision

October 12, 2025

Op-Ed: Malaysian Palm Oil is already powering UAE hospitality excellence, though few recognise its central...

Story of how Chef Atsushi Yamamoto's Konjiki Hototogisu became a Michelin success

Meet Japanese chef Yamamoto: From 8-seat diner in Tokyo to Michelin recognition in Japan and Dubai

October 8, 2025

Dubai, UAE: One man’s struggle and a humble, eight-seat diner. This is how Konjiki Hototogisu began,...

Meet Jason Alfonso, a barista who recently won the 2nd place at UAE International Marriott Barista Championship 2025. His winning recipe? A blend of sweet potato in the coffee, taking him right back to his very roots in the Philippines. As a kid, he had to sell sweet potatoes by the roadside, to help his family.

From selling sweet potatoes in Philippines to a barista at Sheraton in Dubai: Meet Jason Alfonso

October 7, 2025

https://youtu.be/LSTE49NWFnc EXCLUSIVE TO HOTELS OF UAE DUBAI, UAE: Every morning, as the espresso machine...

Shivaan Ghai, the visionary behind The Brooklyn Creamery

The Brooklyn Creamery: Shivaan Ghai on Guilt-Free Indulgence & Global Expansion

October 2, 2025

The Brooklyn Creamery has carved a significant niche in the ice cream industry. Founded by Shivaan Ghai,...

Emotional Intelligence: The New Frontier in Guest Experiences

Op-Ed: Emotional Intelligence is the New Frontier in Guest Experiences

August 18, 2025

Op-Ed: Emotional intelligence is becoming a core competency in hospitality, transforming guest experiences...

Mahmoud Keidie, Paralegal in the Tax Practice at BSA Law

Interview: What the UAE's tiered sugar tax means for hotels, restaurants, and their suppliers

August 17, 2025

The recent announcement of a tiered sugar tax in the UAE marks a significant shift in fiscal policy,...

Discover The Saffron Society, Shraddha Barot Amariei's unique chef-led supper club in Dubai, offering intimate Indian fine dining experiences and redefining culinary narratives.

The Saffron Society: Dubai's Culinary Theatre Redefining Indian Progressive Dining

July 31, 2025

Discover The Saffron Society, Shraddha Barot Amariei's unique chef-led supper club in Dubai, offering...

Exclusive: This Dubai expatriate turns glass waste from restaurants into luxury designs

July 17, 2025

Discover Kattys' Designs, a Dubai studio by Ekaterina Penkovskaya, transforming discarded wine bottles...

Chalet Berezka General Manager Maibalieva Ganzhina

Ganzhina Maibalieva: Inside Chalet Berezka's Luxury F&B Leadership in Dubai

June 9, 2025

https://www.youtube.com/watch?v=QuLQ4TCyNR0 Dubai, UAE: She came to the UAE in 2021 to attend a festival,...

From nonna's little kitchen helper to donning the chef's hat: A conversation with Italian Chef Daniela Sfara

May 26, 2025

Chef Daniela's supper club menu at at Dubai's Media One Hotel showcased curated regional dishes learned...

Meet Abdullah Al Janahi, a 17-year-old Emirati high school student who transformed a passion for Texas-style BBQ into Abdul's BBQ, a thriving Wagyu brisket business in Dubai. Learn how this young entrepreneur used YouTube tutorials to master his craft and his plans for a food truck, showcasing true entrepreneurial spirit in the UAE.

Emirati teen perfects the art of BBQ brisket from YouTube tutorials, launches successful business

May 24, 2025

Meet Abdullah Al Janahi, a 17-year-old Emirati high school student who transformed a passion for Texas-style...

Own a Restaurant in Dubai? Discover the Power of AI & Automation

May 18, 2025

We spoke to Alexander Ponomarev, CEO of Syrve MENA, a leading restaurant tech provider, to explore how...

The real story behind your Açaí: Sambazon CEO on ethical sourcing and Amazon impact

April 13, 2025

Dubai, UAE: Vibrant purple and velvety smooth, topped with seasonal berries and nuts – Açaí bowls...

Master the Art of the Perfect Beef Wellington at Fin & Bone, Al Barari

Learn how to make the perfect Beef Wellington at Fin & Bone Al Barari. New butchery masterclasses include...

Atlantis Dubai has renewed its AZA accreditation, confirming its status as a leader in marine animal care and conservation in the UAE. Discover the impact of the Atlantis Atlas Project and the new Lost World Aquarium.

Atlantis Dubai Secures Renewed AZA Accreditation for Global Animal Welfare Standards

Atlantis Dubai has renewed its AZA accreditation. Discover the impact of the Atlantis Atlas Project and...

Filipina expat who came to the UAE at 19, now co-owns a successful restaurant

Sharjah, UAE: She had one dream growing up. Lourds Adalia-Evertse, a Filipina expatriate from Laguna...

At.mosphere Burj Khalifa Introduces Five Daily Experiences on the 122nd Floor

At.mosphere Burj Khalifa Launches Five Curated Moments on the 122nd Floor

At.mosphere Burj Khalifa introduces five new daily experiences on the 122nd floor. From sunrise breakfast...

The Tap House Dubai Creek Harbour Launches New Weekly Social and Dining Calendar

The Tap House Dubai Creek Harbour Announces New Weekly Waterfront Dining Schedule

Dubai, UAE: The Tap House Dubai Creek Harbour has introduced a new weekly calendar of dining and social...

Sunset Hospitality Group unveils its 2026 Daylife season in Dubai. Explore new offers at AURA Skypool, Azure Beach, and Bâoli Dubai, including 50% off for UAE residents.

Sunset Hospitality Group Launches 2026 Daylife Season Across Dubai Portfolio

Dubai, UAE – 21 March – Sunset Hospitality Group has launched its 2026 Daylife season, introducing a...

Best Eid Al Fitr 2026 Staycation Deals in Dubai and Abu Dhabi

Discover the top Eid Al Fitr 2026 staycation offers at LEVA Hotel, Aldhafra Resort Liwa, and Kempinski...

KEN by Kamatsuda at The Dubai EDITION Earns Two Toques in Gault&Millau UAE 2026

KEN by Kamatsuda at The Dubai EDITION has been awarded Two Toques by Gault&Millau UAE 2026 for its...

Jebel Jais Announces Free Mountain Access and Reopening of Jais Sky Tour

Visitor access to Jebel Jais is now free with no permits required. Discover the reopening of Red Rock...

IKKA Hyatt Centric Jumeirah Debuts "ONENESS" Exhibition as Part of In-House Art Programme

IKKA at Hyatt Centric Jumeirah hosts "ONENESS" featuring Susan Villanueva-de Guzman and Marc Salamat,...

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