Grand Millennium Dubai debuts its AI-generated festive film, “See the Season Through a Child’s Eyes,” blending innovation with nostalgia to celebrate the magic of the holidays.
Nobu debuts an exclusive pop-up restaurant at Yas Marina for Race Weekend (Dec 1-7, 2025). Experience the iconic Black Cod Miso and luxury Japanese cuisine.
Anantara The Palm Dubai Resort announces two key F&B appointments: Chef Ruggiero Gissi to The Beach House and Grecia Kreis as Assistant Director, ensuring exceptional gastronomy.
GreatList launches Sessions to elevate Dubai’s culinary identity, showcasing ten Michelin-recognised chefs from top restaurants at sold-out pop-ups globally.
Discover Meraki, the vibrant new Greek taverna at Aloft Palm Jumeirah. Handpick fresh seafood and enjoy authentic flavours with 360° views of Palm Jumeirah.
Discover Afia Restaurant’s new Themed Nights at TUMBI Hotel Dubai The Palm. Indulge in Flavors of Moscow and Asia Unplugged for AED 175 on West Beach, Palm Jumeirah.
Gates Hospitality unveils Forty3 at Media One Hotel, launching three concepts—Papafuku, Velvet Social, and The Office—as Dubai’s new lifestyle destination.
Bisou and Alba introduce a complimentary, Artlanta-designed luxury buggy service between Dubai Mall and their restaurants, redefining the Downtown Dubai dining journey.
Accor partners with Dubai Duty Free and UHM to rebrand the Creekside Hotel and Aviation Club under the MGallery Collection, cementing its legacy in Al Garhoud.
Cipriani Bahrain brings its iconic creations, the Bellini and Carpaccio, to the Gulf. Experience four generations of Italian hospitality and Venetian sophistication.
