The menu offers high-quality, convenient options. For instance, you can find protein overnight oats, nourishing bowls and salads, fresh wraps, and sandwiches where all meals are macro-tracked and calorie counted. Employees can enjoy them without a delivery fee or wait time.
Brian Voelzing, Co-Founder of Tazizi, explained the origins. “Tazizi started as a simple idea between my partner and I,” he said. “We were struggling to find convenient, nutrient-dense food at work that was fresh, satisfying, and affordable.” He added that this challenge inspired them to create a solution that would make good food effortless in the workplace.
Tazizi directly addresses the inefficiencies of traditional catering and delivery models. How? By combining culinary craftsmanship with smart technology. Its AI-driven stock management system monitors consumption patterns in real time. This system helps minimise food waste and ensures offices are restocked based on precise demand.
